France-Caen: Sausage products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003028506679777
Posted Date: Sep 28, 2017
Due Date:
Solicitation No: 380634-2017
Source: Members Only
28/09/2017 S186 - - Supplies - Contract award notice - Open procedure

France-Caen: Sausage products

2017/S 186-380634

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ville de Caen
esplanade Jean-Marie Louvel
Caen Cedex 9
14027
France
E-mail: passation.contrats@caenlamer.fr
NUTS code: FRD11

Internet address(es):

Main address: http://achatpublic.com

I.2) Joint procurement
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires pour les restaurants scolaires ? epicerie et charcuterie.

Reference number: V17ASE02
II.1.2) Main CPV code
15131120
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de denrees alimentaires pour les restaurants scolaires ? epicerie et charcuterie.

II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 289 745.80 EUR
II.2) Description
II.2.1) Title:

Produits de charcuterie fraiche et salaisons

Lot No: 1
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FRD11
II.2.4) Description of the procurement:

Fourniture de denrees alimentaires pour les restaurants scolaires ? epicerie et charcuterie.

II.2.5) Award criteria
Quality criterion - Name: Valeur technique / Weighting: 40 %
Quality criterion - Name: Performance en matiere de developpement durable / Weighting: 20 %
Price - Weighting: 40 %
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie

Lot No: 2
II.2.2) Additional CPV code(s)
15600000
15330000
15800000
II.2.3) Place of performance
NUTS code: FRD11
II.2.4) Description of the procurement:

Fourniture de denrees alimentaires pour les restaurants scolaires ? epicerie et charcuterie.

II.2.5) Award criteria
Quality criterion - Name: Valeur technique / Weighting: 40 %
Quality criterion - Name: Etendue de la gamme bio, commerce equitable, ecolabels ou equivalents / Weighting: 20 %
Price - Weighting: 40 %
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 061-113670
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 17C119/00
Lot No: 1
Title:

Fourniture de denrees alimentaires pour les restaurants scolaires ? charcuterie fraiche et salaisons

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
10/08/2017
V.2.2) Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Bernard ? Groupe Jean Floc'H
Locmine
France
NUTS code: FRH04
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 82 043.80 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17C120/00
Lot No: 2
Title:

Fournitures de denrees alimentaires pour les restaurants scolaires ? produits d'epicerie

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
18/08/2017
V.2.2) Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
EpiSaveurs Bretagne Groupe Pomona
Saint-Jacques-de-la-Lande
France
NUTS code: FRH03
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 207 702.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Caen
3 rue Arthur le Duc ? BP 25086
Caen Cedex 4
14000
France
Telephone: +33 231707272
E-mail: greffe.ta-caen@juradm.fr
Fax: +33 231524217
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

Recours en contestation de validite du contrat, pouvant etre exerce par les tiers au contrat dans un delai de 2 mois a compter de la publication du present avis, les contrats sont consultables dans le respect des secrets proteges par la loi, sur demande ecrite, a la Mairie de Caen, Direction des ressources juridiques et de la commande publique.

VI.4.4) Service from which information about the review procedure may be obtained
Greffe du tribunal administratif de Caen
3 rue Arthur le Duc ? BP 25086
Caen Cedex 4
14000
France
Telephone: +33 231707272
E-mail: greffe.ta-caen@juradm.fr
Fax: +33 231524217
VI.5) Date of dispatch of this notice:
26/09/2017
28/09/2017 S186 - - Supplies - Contract award notice - Open procedure

France-Caen: Sausage products

2017/S 186-380634

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ville de Caen
esplanade Jean-Marie Louvel
Caen Cedex 9
14027
France
E-mail: passation.contrats@caenlamer.fr
NUTS code: FRD11

Internet address(es):

Main address: http://achatpublic.com

I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires pour les restaurants scolaires ? epicerie et charcuterie.

Reference number: V17ASE02
II.1.2) Main CPV code
15131120
II.1.3) Type of contract
Supplies
II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 289 745.80 EUR
II.2) Description
II.2.1) Title:

Produits de charcuterie fraiche et salaisons

Lot No: 1
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FRD11
II.2) Description
II.2.1) Title:

Produits d'epicerie

Lot No: 2
II.2.2) Additional CPV code(s)
15600000
15330000
15800000
II.2.3) Place of performance
NUTS code: FRD11

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 061-113670

Section V: Award of contract

Contract No: 17C119/00
Lot No: 1
Title:

Fourniture de denrees alimentaires pour les restaurants scolaires ? charcuterie fraiche et salaisons

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
10/08/2017
V.2.3) Name and address of the contractor
SAS Bernard ? Groupe Jean Floc'H
Locmine
France
NUTS code: FRH04
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 82 043.80 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17C120/00
Lot No: 2
Title:

Fournitures de denrees alimentaires pour les restaurants scolaires ? produits d'epicerie

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
18/08/2017
V.2.3) Name and address of the contractor
EpiSaveurs Bretagne Groupe Pomona
Saint-Jacques-de-la-Lande
France
NUTS code: FRH03
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 207 702.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
26/09/2017
TI Title France-Caen: Sausage products
ND Document number 380634-2017
PD Publication date 28/09/2017
OJ OJ S 186
TW Place CAEN
AU Authority name Ville de Caen
OL Original language FR
HD Heading - - Supplies - Contract award notice - Open procedure
CY Country FR
AA Type of authority 3 - Regional or local authority
HA EU Institution -
DS Document sent 26/09/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15131120 - Sausage products
15330000 - Processed fruit and vegetables
15600000 - Grain mill products, starches and starch products
15800000 - Miscellaneous food products
OC Original CPV code 15131120 - Sausage products
15330000 - Processed fruit and vegetables
15600000 - Grain mill products, starches and starch products
15800000 - Miscellaneous food products
RC NUTS code FRD11
IA Internet address (URL) http://achatpublic.com
DI Directive Public procurement Directive 2014/24/EU

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