France-Rennes: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003029451137914
Posted Date: Sep 29, 2017
Due Date: Oct 27, 2017
Solicitation No: 382410-2017
Source: Members Only
29/09/2017 S187 - - Supplies - Contract notice - Open procedure

France-Rennes: Food, beverages, tobacco and related products

2017/S 187-382410

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ctre hospitalier univers Pontchaillou
Direction des achats et de la logistique, 2 rue Henri le Guilloux
Rennes Cedex 9
35033
France
E-mail: DPAL_secretariat@chu-rennes.fr
NUTS code: FRH03

Internet address(es):

Main address: https://www.chu-rennes.fr

Address of the buyer profile: https://www.marches-publics.gouv.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://marches-publics.gouv.fr
Additional information can be obtained from another address:
CHU de Rennes ? hopital Pontchaillou
Direction des achats et de la logistique, 2 rue Henri le Guilloux
Rennes Cedex 9
35033
France
Contact person: M. Francois Michel
E-mail: francois.michel@chu-rennes.fr
Fax: +33 299282515
NUTS code: FRH03

Internet address(es):

Main address: https://www.chu-rennes.fr

Address of the buyer profile: https://www.marches-publics.gouv.fr

Tenders or requests to participate must be submitted to the following address:
CHU de Rennes ? hopital Pontchaillou
Direction des achats et de la logistique, 2 rue Henri le Guilloux
Rennes Cedex 9
35033
France
E-mail: DPAL_secretariat@chu-rennes.fr
NUTS code: FRH03

Internet address(es):

Main address: https://www.chu-rennes.fr

I.4) Type of the contracting authority
Other type: Etablissement public de sante
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits laitiers, patisseries bretonnes, crepes et galettes, volaille fraiche, plats prepares cuits a texture modifiee et Viandes hachees cuites a texture modifiee frais.

Reference number: 2017AM08
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.1.5) Estimated total value
Value excluding VAT: 2 605 512.72 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
II.2) Description
II.2.1) Title:

Divers produits laitiers

Lot No: 1
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 556 289.21 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lait entier pasteurise en seau de 10 litres, << fabrication fermiere >>

Lot No: 2
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 163 974.32 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Yaourts et fromages blancs issus de l'agriculture biologique fabrication fermiere

Lot No: 3
II.2.2) Additional CPV code(s)
15551000
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 130 650.89 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Yaourts natures Fabrication fermiere

Lot No: 4
II.2.2) Additional CPV code(s)
15551310
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 240 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Crepes et galettes natures et garnies tradition bretonne

Lot No: 5
II.2.2) Additional CPV code(s)
15811000
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 103 521.18 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Patisseries fraiches Tradition bretonne

Lot No: 6
II.2.2) Additional CPV code(s)
15812100
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 46 103.84 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Plats prepares cuit de qualite superieure ? frais

Lot No: 7
II.2.2) Additional CPV code(s)
15894300
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 179 290.58 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Plats prepares cuit a texture modifiee frais

Lot No: 8
II.2.2) Additional CPV code(s)
15894300
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 191 064.01 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes hachees cuite a texture modifiee frais

Lot No: 9
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 341 180.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Volailles fraiches standard et label rouge de qualite superieure

Lot No: 10
II.2.2) Additional CPV code(s)
15112100
II.2.3) Place of performance
NUTS code: FRH03
II.2.4) Description of the procurement:

Les fournitures pouvant etre commandees par lot sont decrites au CCTP. Les quantites estimatives sont indiquees au BPU.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 653 438.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: yes
Description of options:

Le CHU de Rennes se reserve la possibilite de recours ulterieur a une procedure negociee sans publicite ni mise en concurrence, pour la realisation de prestations complementaires au sens de l'article 30.i.4 du decret 2016-360.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

? la lettre de candidature modele DC1,

? la declaration du soumissionnaire modele DC2, ou format libre, reprenant les memes elements que ceux indiques au reglement de consultation.

III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with a single operator
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 27/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 4 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 27/10/2017
Local time: 14:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

En 2022.

VI.2) Information about electronic workflows
VI.3) Additional information:

Des echantillons doivent etre remis dans les conditions definies au reglement de consultation.

VI.4) Procedures for review
VI.4.1) Review body
Greffe du tribunal administratif
3 contour de la Motte
Rennes Cedex
35044
France
Telephone: +33 223212828
Fax: +33 299635684
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

Possibilite d'introduire un refere precontractuel dans les conditions fixees a l'article L.551.1 du code de justice administrative.

VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
27/09/2017
29/09/2017 S187 - - Supplies - Contract notice - Open procedure

France-Rennes: Food, beverages, tobacco and related products

2017/S 187-382410

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ctre hospitalier univers Pontchaillou
Direction des achats et de la logistique, 2 rue Henri le Guilloux
Rennes Cedex 9
35033
France
E-mail: DPAL_secretariat@chu-rennes.fr
NUTS code: FRH03

Internet address(es):

Main address: https://www.chu-rennes.fr

Address of the buyer profile: https://www.marches-publics.gouv.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits laitiers, patisseries bretonnes, crepes et galettes, volaille fraiche, plats prepares cuits a texture modifiee et Viandes hachees cuites a texture modifiee frais.

Reference number: 2017AM08
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
Value excluding VAT: 2 605 512.72 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Divers produits laitiers

Lot No: 1
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 556 289.21 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Lait entier pasteurise en seau de 10 litres, << fabrication fermiere >>

Lot No: 2
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 163 974.32 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Yaourts et fromages blancs issus de l'agriculture biologique fabrication fermiere

Lot No: 3
II.2.2) Additional CPV code(s)
15551000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 130 650.89 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Yaourts natures Fabrication fermiere

Lot No: 4
II.2.2) Additional CPV code(s)
15551310
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 240 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Crepes et galettes natures et garnies tradition bretonne

Lot No: 5
II.2.2) Additional CPV code(s)
15811000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 103 521.18 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Patisseries fraiches Tradition bretonne

Lot No: 6
II.2.2) Additional CPV code(s)
15812100
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 46 103.84 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Plats prepares cuit de qualite superieure ? frais

Lot No: 7
II.2.2) Additional CPV code(s)
15894300
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 179 290.58 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Plats prepares cuit a texture modifiee frais

Lot No: 8
II.2.2) Additional CPV code(s)
15894300
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 191 064.01 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Viandes hachees cuite a texture modifiee frais

Lot No: 9
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 341 180.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

II.2) Description
II.2.1) Title:

Volailles fraiches standard et label rouge de qualite superieure

Lot No: 10
II.2.2) Additional CPV code(s)
15112100
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 653 438.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une periode initiale d'un an a compter du 16.1.2018, ou de sa date de notification si celle-ci est posterieure a la date prevue initialement. Le marche pourra etre reconduit, de maniere tacite, 3 fois par periodes de 12 mois.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 27/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
27/09/2017
TI Title France-Rennes: Food, beverages, tobacco and related products
ND Document number 382410-2017
PD Publication date 29/09/2017
OJ OJ S 187
TW Place RENNES
AU Authority name Ctre hospitalier univers Pontchaillou
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 27/09/2017
DT Deadline 27/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112100 - Fresh poultry
15500000 - Dairy products
15551000 - Yoghurt and other fermented milk products
15551310 - Unflavoured yoghurt
15811000 - Bread products
15812100 - Pastry goods
15894300 - Prepared dishes
OC Original CPV code 15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112100 - Fresh poultry
15500000 - Dairy products
15551000 - Yoghurt and other fermented milk products
15551310 - Unflavoured yoghurt
15811000 - Bread products
15812100 - Pastry goods
15894300 - Prepared dishes
RC NUTS code FRH03
IA Internet address (URL) https://www.chu-rennes.fr
DI Directive Public procurement Directive 2014/24/EU

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