France-Tresses: Miscellaneous food products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003032279371462
Posted Date: Sep 29, 2017
Due Date: Oct 31, 2017
Solicitation No: 382352-2017
Source: Members Only
29/09/2017 S187 - - Supplies - Contract notice - Open procedure

France-Tresses: Miscellaneous food products

2017/S 187-382352

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
AGAP'Professionnel
RCS de Bordeaux n 422 202 5494
4 rue de Beguey
Tresses
33370
France
Telephone: +33 556406999
E-mail: achats@mercuriale.net
Fax: +33 556406998
NUTS code: FR

Internet address(es):

Main address: www.agap-pro.com

Address of the buyer profile: www.agap-pro.com

I.2) Joint procurement
The contract is awarded by a central purchasing body
I.3) Communication
Access to the procurement documents is restricted. Further information can be obtained at: www.agap-pro.com
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Other type: Centrale de referencement privee
I.5) Main activity
Other activity: Services aux collectivites publiques et privees

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires et de produits d'entretien courant.

Reference number: 2017-2
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de denrees alimentaires et de produits d'entretien courant.

II.1.5) Estimated total value
Value excluding VAT: 60 000 000.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for one lot only
II.2) Description
II.2.1) Title:

Volailles

Lot No: 1
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Fournitures de viandes de volailles (poulet, dinde, canard etc.).

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes fraiches

Lot No: 2
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Viandes fraiches de buf, veau, agneau, porc etc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes cuites

Lot No: 3
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Viandes cuites de divers animaux.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Surgeles

Lot No: 4
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Produits alimentaires surgeles de diverses categories: fruits et legumes, plats prepares, viandes, produits de lamer etc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits traiteur

Lot No: 5
II.2.2) Additional CPV code(s)
15894300
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Plats prepares de type traiteurs.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Desserts surgeles et glaces

Lot No: 6
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Desserts glaces et surgeles de diverses categories.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fruits et legumes frais

Lot No: 7
II.2.2) Additional CPV code(s)
03221200
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Fruits et legumes frais de diverses categories.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Epicerie

Lot No: 8
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Produits d'epicerie de diverses categories.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'entretien courant

Lot No: 9
II.2.2) Additional CPV code(s)
39830000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Produits de nettoyage et d'entretien courant pour diverses surfaces ou divers ustensiles de la restauration.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie

Lot No: 10
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Charcuterie de diverses categories.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Boulangerie et patisserie

Lot No: 11
II.2.2) Additional CPV code(s)
15612500
15821000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Produits destines a la boulangerie et a la patisserie.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Boissons

Lot No: 12
II.2.2) Additional CPV code(s)
15900000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Boissons de diverses categories.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Bases culinaires deshydratees

Lot No: 13
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Produits deshydrates destines a l'alimentation.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Beurre uf fromage

Lot No: 14
II.2.2) Additional CPV code(s)
15550000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Produits laitiers divers et ufs.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Biscuiterie et gouters

Lot No: 15
II.2.2) Additional CPV code(s)
15820000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Biscuiterie, gateaux de conservation etc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fruits et legumes 4 eme et 5 eme gamme

Lot No: 16
II.2.2) Additional CPV code(s)
15330000
II.2.3) Place of performance
NUTS code: FR
Main site or place of performance:

La France metropolitaine.

II.2.4) Description of the procurement:

Fruits et legumes prepares et/ou transformes.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 31/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
IV.2.7) Conditions for opening of tenders
Date: 01/11/2017
Local time: 09:00
Place:

Tresses.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:

La transmission du cahier des charges ou du dossier de la consultation des entreprises doit etre demandee pare-mail a l'adresse suivante: achats@mercuriale.net

VI.4) Procedures for review
VI.4.1) Review body
Tribunal de grande instance de Bordeaux
Bordeaux
France
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
25/09/2017
29/09/2017 S187 - - Supplies - Contract notice - Open procedure

France-Tresses: Miscellaneous food products

2017/S 187-382352

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
AGAP'Professionnel
RCS de Bordeaux n 422 202 5494
4 rue de Beguey
Tresses
33370
France
Telephone: +33 556406999
E-mail: achats@mercuriale.net
Fax: +33 556406998
NUTS code: FR

Internet address(es):

Main address: www.agap-pro.com

Address of the buyer profile: www.agap-pro.com

I.5) Main activity
Other activity: Services aux collectivites publiques et privees

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires et de produits d'entretien courant.

Reference number: 2017-2
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
Value excluding VAT: 60 000 000.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Volailles

Lot No: 1
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Viandes fraiches

Lot No: 2
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Viandes cuites

Lot No: 3
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Surgeles

Lot No: 4
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produits traiteur

Lot No: 5
II.2.2) Additional CPV code(s)
15894300
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Desserts surgeles et glaces

Lot No: 6
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Fruits et legumes frais

Lot No: 7
II.2.2) Additional CPV code(s)
03221200
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Epicerie

Lot No: 8
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produits d'entretien courant

Lot No: 9
II.2.2) Additional CPV code(s)
39830000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Charcuterie

Lot No: 10
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Boulangerie et patisserie

Lot No: 11
II.2.2) Additional CPV code(s)
15612500
15821000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Boissons

Lot No: 12
II.2.2) Additional CPV code(s)
15900000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Bases culinaires deshydratees

Lot No: 13
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Beurre uf fromage

Lot No: 14
II.2.2) Additional CPV code(s)
15550000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Biscuiterie et gouters

Lot No: 15
II.2.2) Additional CPV code(s)
15820000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Fruits et legumes 4 eme et 5 eme gamme

Lot No: 16
II.2.2) Additional CPV code(s)
15330000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: no

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 31/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
25/09/2017
TI Title France-Tresses: Miscellaneous food products
ND Document number 382352-2017
PD Publication date 29/09/2017
OJ OJ S 187
TW Place TRESSES
AU Authority name AGAP'Professionnel (RCS de Bordeaux n 422 202 5494)
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 25/09/2017
DT Deadline 31/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 4 - European Union
PC CPV code 03221200 - Fruit vegetables
15110000 - Meat
15112000 - Poultry
15131120 - Sausage products
15330000 - Processed fruit and vegetables
15550000 - Assorted dairy products
15612500 - Bakery products
15800000 - Miscellaneous food products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15821000 - Toasted bread products and pastry goods
15894300 - Prepared dishes
15896000 - Deep-frozen products
15900000 - Beverages, tobacco and related products
39830000 - Cleaning products
OC Original CPV code 03221200 - Fruit vegetables
15110000 - Meat
15112000 - Poultry
15131120 - Sausage products
15330000 - Processed fruit and vegetables
15550000 - Assorted dairy products
15612500 - Bakery products
15800000 - Miscellaneous food products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15821000 - Toasted bread products and pastry goods
15894300 - Prepared dishes
15896000 - Deep-frozen products
15900000 - Beverages, tobacco and related products
39830000 - Cleaning products
RC NUTS code FR
IA Internet address (URL) www.agap-pro.com
DI Directive Public procurement Directive 2014/24/EU

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