France-Vitre: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003037624853134
Posted Date: Sep 28, 2017
Due Date: Oct 27, 2017
Solicitation No: 380531-2017
Source: Members Only
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

France-Vitre: Food, beverages, tobacco and related products

2017/S 186-380531

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ville de Vitre
5 place du Chateau ? BP 70627
Vitre
35506
France
Contact person: Service commande publique
Telephone: +33 299750521
E-mail: nicolas.cherel@mairie-vitre.fr
Fax: +33 299750051
NUTS code: FRH03

Internet address(es):

Main address: http://www.mairie-vitre.com

Address of the buyer profile: http://www.megalisbretagne.org

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.megalisbretagne.org
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: https://www.megalisbretagne.org
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires pour la ville de Vitre.

II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de denrees alimentaires: viande bovine, porcine, volaille, produits laitiers et avicoles, legumes desserts, preparations et autres produits surgeles, epicerie, poisson, fruits et legumes. Denrees issues de filieres conventionnelles, agriculture biologique ou labellisee selon les lots.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
II.2) Description
II.2.1) Title:

Viande de boucherie

Lot No: 1
II.2.2) Additional CPV code(s)
15111000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Fourniture de viande bovine

montant minimum annuel: 15 000 euro ht / maximum: 50 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 105 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viande de boeuf hachee

Lot No: 2
II.2.2) Additional CPV code(s)
15131620
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Fourniture de viande bovine hachee. Montant minimum annuel: 5 000 euro ht / maximum: 20 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 30 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Porc frais, saucisse (filieres aux qualites nutritionnelles ameliorees)

Lot No: 3
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Porc frais, saucisse (filieres aux qualites nutritionnelles ameliorees). Montant minimum annuel: 4 000 euro ht / maximum: 30 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 45 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Porc fermier sur paille

Lot No: 4
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Porc fermier sur paille. Montant minimum annuel: 500 euro ht / maximum: 10 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Jambon frais, charcuterie

Lot No: 5
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Jambon frais, charcuterie. Montant minimum annuel: 3 000 euro ht / maximum: 15 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viande volaille et lapin certifiee

Lot No: 6
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Viande volaille, lapin certifiee. Montant minimum annuel: 8 000 euro ht / maximum: 30 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 72 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viande de volaille labellisee

Lot No: 7
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Viande volaille labellisee. Montant minimum annuel: 5 000 euro ht / maximum: 20 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 21 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers et avicoles

Lot No: 8
II.2.2) Additional CPV code(s)
15550000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Produits laitiers et avicoles. Montant minimum annuel: 15 000 euro ht / maximum: 60 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 114 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lait frais bio

Lot No: 9
II.2.2) Additional CPV code(s)
03333000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Lait frais bio. Montant minimum annuel: 2 000 euro ht / maximum: 8 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fromage bio, fermier ou labellise

Lot No: 10
II.2.2) Additional CPV code(s)
15540000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Fromage bio, fermier ou labellise. Montant minimum annuel: 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25
Price - Weighting: 25
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fromage blanc 40 % MG bio, fermier ou labellise

Lot No: 11
II.2.2) Additional CPV code(s)
15551000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Fromage blanc 40 % MG bio, fermier ou labellise. Montant minimum annuel: 1 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 10 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Yaourts bio, fermier ou labellises

Lot No: 12
II.2.2) Additional CPV code(s)
15551000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Yaourts bio, fermier ou labellise. Montant minimum annuel: 1 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Poisson, produtis de la mer surgeles

Lot No: 13
II.2.2) Additional CPV code(s)
15220000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Poisson, produits de la mer surgeles. Montant minimum annuel: 10 000 euro ht / maximum: 30 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 53 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Legumes, entrees, preparations, autres produits surgeles

Lot No: 14
II.2.2) Additional CPV code(s)
15331170
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Legumes, entrees, preparations, autres produits surgeles. Montant minimum annuel: 10 000 euro ht / maximum: 40 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 79 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Desserts surgeles, glaces

Lot No: 15
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Desserts surgeles, glaces. Montant minimum annuel: 4 000 euro ht / maximum: 15 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 25 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Epicerie

Lot No: 16
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Epicerie. Montant minimum annuel: 30 000 euro ht / maximum: 70 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 136 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Crepes et galettes

Lot No: 17
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Crepes et galettes. Montant minimum annuel: 300 euro ht / maximum: 4 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 7 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie issus du commerce equitable (lot reserve)

Lot No: 18
II.2.2) Additional CPV code(s)
15860000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Produits d'epicerie issus du commerce equitable (lot reserve). Montant minimum annuel: 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 8 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Le lot 18 est reservee au profit d'entreprises ou d'etablissements vises par l'article 13 du Decret n2016-360 du 25 mars 2016.

II.2) Description
II.2.1) Title:

Produits d'epicerie bio

Lot No: 19
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Produits d'epicerie bio. Montant minimum annuel: 3 000 euro ht / maximum: 12 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 24 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Preparations semi-elaborees ou elaborees, precuites, sous-vide

Lot No: 20
II.2.2) Additional CPV code(s)
15894000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Preparations semi-elaborees ou elaborees, precuites, sous-vide. Montant minimum annuel: 4 000 euro ht / maximum: 20 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain bio

Lot No: 21
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Pain bio. Montant minimum annuel: 2 000 euro ht / maximum: 10 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 16 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Poisson frais

Lot No: 22
II.2.2) Additional CPV code(s)
15211100
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Poisson frais. Montant minimum annuel: 1 000 euro ht / maximum: 25 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 60 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Accord-cadre multi-attributaire (3 titulaires).

II.2) Description
II.2.1) Title:

Fruits et legumes divers

Lot No: 23
II.2.2) Additional CPV code(s)
15300000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Fruits et legumes divers. Montant minimum annuel: 30 000 euro ht / maximum: 55 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en termes de developpement durable / Weighting: 15 %
Price - Weighting: 35 %
II.2.6) Estimated value
Value excluding VAT: 135 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Accord-cadre multi-attributaire (3 titulaires).

II.2) Description
II.2.1) Title:

Pommes (conventionnelles et/ou bio)

Lot No: 24
II.2.2) Additional CPV code(s)
03222321
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Pommes conventionnelles et/ou bio. Montant minimum annuel: 500 euro ht / maximum: 3 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 6 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pommes de terre brutes (variete a puree)

Lot No: 25
II.2.2) Additional CPV code(s)
03212100
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Pommes de terre brutes (variete a puree). Montant minimum annuel: 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 6 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pommes de terre 5eme gamme

Lot No: 26
II.2.2) Additional CPV code(s)
15313000
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Pommes de terre 5eme gamme. Montant minimum annuel: 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 9 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tomates

Lot No: 27
II.2.2) Additional CPV code(s)
03221240
II.2.3) Place of performance
NUTS code: FRH03
Main site or place of performance:

Cuisine centrale de Vitre ? chemin du feil ? 35500 Vitre.

II.2.4) Description of the procurement:

Tomates. Montant minimum annuel: 500 euro ht / maximum: 5 000 euro (H.T.).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Valeur technique / Weighting: 50 %
Quality criterion - Name: Performances en matiere de developpement des approvisionnements directs de produits de lagriculture / Weighting: 25 %
Price - Weighting: 25 %
II.2.6) Estimated value
Value excluding VAT: 5 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

? Lettre de candidature

? habilitation a engager la societe si necessaire, habilitation du mandataire en cas de groupement

? copie du ou des jugements prononces, si le candidat est en redressement judiciaire;

? declarations sur l'honneur mentionnees aux articles 45 et suivants de l'ordonnance n2015-899 du 23 juillet 2015, ou formulaire Dc1.

III.1.2) Economic and financial standing
List and brief description of selection criteria:

? Declaration concernant le chiffre d'affaires global du candidat et, le cas echeant, le chiffre d'affaires du domaine d'activite faisant l'objet du marche public, portant au maximum sur les trois derniers exercices disponibles en fonction de la date de creation de l'entreprise ou du debut d'activite de l'operateur economique, dans la mesure ou les informations sur ces chiffres d'affaires sont disponibles

? declaration appropriee de banques ou preuve d'une assurance pour les risques professionnels.

III.1.3) Technical and professional ability
List and brief description of selection criteria:

Une liste des principales livraisons effectuees au cours des trois dernieres annees, indiquant le montant, la date et le destinataire public ou prive. Les elements de preuve relatifs a des livraisons ou services executes il y a plus de trois ans seront pris en compte.

III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with a single operator
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 27/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 4 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 30/10/2017
Local time: 10:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:

Telechargement du dossier de consultation sur le profil d'acheteur: Les dossiers peuvent etre telecharges sur le site: www.megalisbretagne.org , consultation referencee Alimentaire_2018 . Dans ce cas les entreprises sont invitees a s'identifier afin que le pouvoir adjudicateur soit en mesure de les informer de toute modification du dossier de consultation.

VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Rennes
hotel de Bizien ? 3, Contour de la Motte ? cs44416
Rennes Cedex
35044
France
Telephone: +33 223212828
E-mail: greffe.ta-rennes@juradm.fr
Fax: +33 299635684

Internet address: http://rennes.tribunal-administratif.fr

VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Tribunal administratif de Rennes
hotel de Bizien ? 3, Contour de la Motte ? cs44416
Rennes Cedex
35044
France
Telephone: +33 223212828
E-mail: greffe.ta-rennes@juradm.fr
Fax: +33 299635684

Internet address: http://rennes.tribunal-administratif.fr

VI.5) Date of dispatch of this notice:
25/09/2017
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

France-Vitre: Food, beverages, tobacco and related products

2017/S 186-380531

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ville de Vitre
5 place du Chateau ? BP 70627
Vitre
35506
France
Contact person: Service commande publique
Telephone: +33 299750521
E-mail: nicolas.cherel@mairie-vitre.fr
Fax: +33 299750051
NUTS code: FRH03

Internet address(es):

Main address: http://www.mairie-vitre.com

Address of the buyer profile: http://www.megalisbretagne.org

I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires pour la ville de Vitre.

II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Viande de boucherie

Lot No: 1
II.2.2) Additional CPV code(s)
15111000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 105 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Viande de boeuf hachee

Lot No: 2
II.2.2) Additional CPV code(s)
15131620
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 30 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Porc frais, saucisse (filieres aux qualites nutritionnelles ameliorees)

Lot No: 3
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 45 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Porc fermier sur paille

Lot No: 4
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Jambon frais, charcuterie

Lot No: 5
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Viande volaille et lapin certifiee

Lot No: 6
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 72 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Viande de volaille labellisee

Lot No: 7
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 21 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produits laitiers et avicoles

Lot No: 8
II.2.2) Additional CPV code(s)
15550000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 114 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Lait frais bio

Lot No: 9
II.2.2) Additional CPV code(s)
03333000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Fromage bio, fermier ou labellise

Lot No: 10
II.2.2) Additional CPV code(s)
15540000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Fromage blanc 40 % MG bio, fermier ou labellise

Lot No: 11
II.2.2) Additional CPV code(s)
15551000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 10 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Yaourts bio, fermier ou labellises

Lot No: 12
II.2.2) Additional CPV code(s)
15551000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Poisson, produtis de la mer surgeles

Lot No: 13
II.2.2) Additional CPV code(s)
15220000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 53 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Legumes, entrees, preparations, autres produits surgeles

Lot No: 14
II.2.2) Additional CPV code(s)
15331170
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 79 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Desserts surgeles, glaces

Lot No: 15
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 25 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Epicerie

Lot No: 16
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 136 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Crepes et galettes

Lot No: 17
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 7 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produits d'epicerie issus du commerce equitable (lot reserve)

Lot No: 18
II.2.2) Additional CPV code(s)
15860000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 8 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produits d'epicerie bio

Lot No: 19
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 24 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Preparations semi-elaborees ou elaborees, precuites, sous-vide

Lot No: 20
II.2.2) Additional CPV code(s)
15894000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain bio

Lot No: 21
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 16 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Poisson frais

Lot No: 22
II.2.2) Additional CPV code(s)
15211100
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 60 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Fruits et legumes divers

Lot No: 23
II.2.2) Additional CPV code(s)
15300000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 135 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pommes (conventionnelles et/ou bio)

Lot No: 24
II.2.2) Additional CPV code(s)
03222321
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 6 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pommes de terre brutes (variete a puree)

Lot No: 25
II.2.2) Additional CPV code(s)
03212100
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 6 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pommes de terre 5eme gamme

Lot No: 26
II.2.2) Additional CPV code(s)
15313000
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 9 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Tomates

Lot No: 27
II.2.2) Additional CPV code(s)
03221240
II.2.3) Place of performance
NUTS code: FRH03
II.2.6) Estimated value
Value excluding VAT: 5 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: no

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 27/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
25/09/2017
TI Title France-Vitre: Food, beverages, tobacco and related products
ND Document number 380531-2017
PD Publication date 28/09/2017
OJ OJ S 186
TW Place VITRE
AU Authority name Ville de Vitre
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 3 - Regional or local authority
HA EU Institution -
DS Document sent 25/09/2017
DT Deadline 27/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 03212100 - Potatoes
03221240 - Tomatoes
03222321 - Apples
03333000 - Fresh cows' milk
15000000 - Food, beverages, tobacco and related products
15111000 - Bovine meat
15112000 - Poultry
15113000 - Pork
15131620 - Minced beef
15211100 - Fresh fish fillets
15220000 - Frozen fish, fish fillets and other fish meat
15300000 - Fruit, vegetables and related products
15313000 - Processed potatoes
15331170 - Frozen vegetables
15540000 - Cheese products
15550000 - Assorted dairy products
15551000 - Yoghurt and other fermented milk products
15800000 - Miscellaneous food products
15811100 - Bread
15860000 - Coffee, tea and related products
15894000 - Processed food products
15896000 - Deep-frozen products
OC Original CPV code 03212100 - Potatoes
03221240 - Tomatoes
03222321 - Apples
03333000 - Fresh cows' milk
15000000 - Food, beverages, tobacco and related products
15111000 - Bovine meat
15112000 - Poultry
15113000 - Pork
15131620 - Minced beef
15211100 - Fresh fish fillets
15220000 - Frozen fish, fish fillets and other fish meat
15300000 - Fruit, vegetables and related products
15313000 - Processed potatoes
15331170 - Frozen vegetables
15540000 - Cheese products
15550000 - Assorted dairy products
15551000 - Yoghurt and other fermented milk products
15800000 - Miscellaneous food products
15811100 - Bread
15860000 - Coffee, tea and related products
15894000 - Processed food products
15896000 - Deep-frozen products
RC NUTS code FRH03
IA Internet address (URL) http://www.mairie-vitre.com
DI Directive Public procurement Directive 2014/24/EU

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