France-Bayonne: Pork

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003039406808884
Posted Date: Sep 28, 2017
Due Date: Oct 26, 2017
Solicitation No: 380423-2017
Source: Members Only
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

France-Bayonne: Pork

2017/S 186-380423

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de la Cote Basque
13 avenue de l'Interne Jacques Loeb
Bayonne Cedex
64109
France
Telephone: +33 559443106
E-mail: gestion.marches@ch-cotebasque.fr
NUTS code: FRI15

Internet address(es):

Main address: http://www.ch-cote-basque.fr

Address of the buyer profile: http://www-marches-publics.gouv.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.marches-publics.gouv.fr
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Other type: Etablissement public de sante
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

La fourniture de viande fraiche cuite et produits de charcuterie ? lot unique.

Reference number: 28_2017
II.1.2) Main CPV code
15113000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

La fourniture de viande fraiche cuite et produits de charcuterie ? lot unique.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: no
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
15111200
15131134
15131130
II.2.3) Place of performance
NUTS code: FRI15
Main site or place of performance:

Cuisine centrale du centre hospitalier de la Cote Basque.

II.2.4) Description of the procurement:

La fourniture de viande fraiche cuite et produits de charcuterie ? lot unique.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 48
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une premiere periode de 12 mois, du 1 er janvier au 31.12.2018. Passe ce delai il pourra etre reconduit tacitement 3 fois par periode de 12 mois chacune dans les conditions mentionnees au CCAP.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 26/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 3 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 26/10/2017
Local time: 12:30

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

A l'issue des 48 mois d'execution une nouvelle consultation est susceptible d'etre mise en ligne (dernier semestre 2021 pour un depart de nouveau marche au 1.1.2022).

VI.2) Information about electronic workflows
VI.3) Additional information:

La consultation n'est pas allotie. Elle se compose d'un lot unique comprenant 9 sous-lots. Toute offre incomplete (absence de reponse a l'un des sous-lots) sera consideree comme irreguliere.

Duree du marche: le marche est conclu pour une premiere periode de 12 mois, soit du 1.1.2018 au 31.12.2018. Passe ce delai, le marche pourra etre reconduit 3 fois, par periode de 12 mois chacune, dans les conditions fixees au CCAP.

Le dossier de consultation des entreprises est telechargeable directement par voie dematerialisee a l'adresse suivante: www.marches-publics.gouv.fr

Les modalites de remise des plis sont mentionnees dans le reglement de la consultation. Les soumissionnaires devront transmettre a l'appui de leur candidature et de leur offre tous les documents mentionnes dans le reglement de la consultation.

Attention: il est imperatif de transmettre des echantillons au plus tard a la date de remise des offres (voir conditions dans le reglement de la consultation), sous peine de rejet de l'offre.

De la meme maniere les fiches techniques des produits devront etre adressees sous peine de rejet de l'offre (voir CCTP et Rxc)

Les propositions de variantes ne sont pas acceptees.

VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif
50 cours Lyautey ? villa Noulibos
Pau Cedex
64010
France
Telephone: +33 559849440
E-mail: greffe.ta-pau@juradm.fr
Fax: +33 559024993
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Greffe du tribunal administratif
50 cours Lyautey ? villa Noulibos
Pau Cedex
64010
France
Telephone: +33 559849440
E-mail: greffe.ta-pau@juradm.fr
Fax: +33 559024993
VI.5) Date of dispatch of this notice:
26/09/2017
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

France-Bayonne: Pork

2017/S 186-380423

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de la Cote Basque
13 avenue de l'Interne Jacques Loeb
Bayonne Cedex
64109
France
Telephone: +33 559443106
E-mail: gestion.marches@ch-cotebasque.fr
NUTS code: FRI15

Internet address(es):

Main address: http://www.ch-cote-basque.fr

Address of the buyer profile: http://www-marches-publics.gouv.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

La fourniture de viande fraiche cuite et produits de charcuterie ? lot unique.

Reference number: 28_2017
II.1.2) Main CPV code
15113000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: no
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
15111200
15131134
15131130
II.2.3) Place of performance
NUTS code: FRI15
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 48
This contract is subject to renewal: yes
Description of renewals:

Le marche est conclu pour une premiere periode de 12 mois, du 1 er janvier au 31.12.2018. Passe ce delai il pourra etre reconduit tacitement 3 fois par periode de 12 mois chacune dans les conditions mentionnees au CCAP.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 26/10/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
26/09/2017
TI Title France-Bayonne: Pork
ND Document number 380423-2017
PD Publication date 28/09/2017
OJ OJ S 186
TW Place BAYONNE
AU Authority name Centre hospitalier de la Cote Basque
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 26/09/2017
DT Deadline 26/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15111200 - Veal
15113000 - Pork
15131130 - Sausages
15131134 - Black pudding and other blood sausages
OC Original CPV code 15111200 - Veal
15113000 - Pork
15131130 - Sausages
15131134 - Black pudding and other blood sausages
RC NUTS code FRI15
IA Internet address (URL) http://www.ch-cote-basque.fr
DI Directive Public procurement Directive 2014/24/EU

TRY FOR FREE

Not a USAOPPS Member Yet?

Get unlimited access to thousands of active local, state and federal government bids and awards in All 50 States.

Start Free Trial Today >