France-Blois: Vegetables, fruits and nuts

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003040554452031
Posted Date: Sep 28, 2017
Due Date:
Solicitation No: 380743-2017
Source: Members Only
28/09/2017 S186 - - Supplies - Contract award notice - Open procedure

France-Blois: Vegetables, fruits and nuts

2017/S 186-380743

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Blois
Blois
France
E-mail: cellule-marches@ch-blois.fr
NUTS code: FRB05

Internet address(es):

Main address: http://www.ch-blois.fr

I.2) Joint procurement
I.4) Type of the contracting authority
Other type: Etablissement public de sante
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de fruits et legumes frais pour 6 etablissements de sante, membres du GHT Sante 41.

Reference number: GHT-2017-008
II.1.2) Main CPV code
03220000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de fruits et legumes frais pour 6 etablissements de sante, membres du GHT Sante 41. L'accord-cadre est conclu pour une duree de 1 an, soit du 1.9.2017 au 31.8.2018, reconductible tacitement 3 fois 1 an. Le 1 er marche subsequent prendra effet au 1.9.2017. Les fournisseurs retenus a l'accord-cadre seront ensuite remis en concurrence toutes les semaines a compter de cette date (ou mensuellement pour certains etablissements).

II.1.6) Information about lots
This contract is divided into lots: no
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 775 468.00 EUR
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
03220000
II.2.3) Place of performance
NUTS code: FRB05
II.2.4) Description of the procurement:

Ce marche concerne la fourniture de fruits et legumes frais pour 6 etablissements de sante, membres du GHT Sante 41.

II.2.5) Award criteria
Quality criterion - Name: Valeur technique / Weighting: 50 %
Price - Weighting: 50 %
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 118-236466
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 41.018.21.0029/2017
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/08/2017
V.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: yes
V.2.3) Name and address of the contractor
SAS Aux Halles Tourangelles
46 boulevard de l'Industrie
Nazelles-Negron
37350
France
NUTS code: FRB04
The contractor is an SME: no
V.2.3) Name and address of the contractor
SAS Mag-Fruits (Mandataire du groupement solidaire Mag-Fruits / Colom Alberti)
5 rue Pierre et Marie Curie ? BP 223 ? Ingre
Saint-Jean-de-la-Ruelle
45144
France
NUTS code: FRB06
The contractor is an SME: no
V.2.3) Name and address of the contractor
TerreAzur Groupe Pomona
MIR de Rochepinard ? avenue Vatel
Tours
37000
France
NUTS code: FRB04
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 775 468.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif d'Orleans ? Greffe
28 rue de la Bretonnerie
Orleans Cedex
45067
France
E-mail: greffe.ta-orleans@juradm.fr
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

Cf. cahier des charges.

VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
27/09/2017
28/09/2017 S186 - - Supplies - Contract award notice - Open procedure

France-Blois: Vegetables, fruits and nuts

2017/S 186-380743

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Blois
Blois
France
E-mail: cellule-marches@ch-blois.fr
NUTS code: FRB05

Internet address(es):

Main address: http://www.ch-blois.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de fruits et legumes frais pour 6 etablissements de sante, membres du GHT Sante 41.

Reference number: GHT-2017-008
II.1.2) Main CPV code
03220000
II.1.3) Type of contract
Supplies
II.1.6) Information about lots
This contract is divided into lots: no
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 775 468.00 EUR
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
03220000
II.2.3) Place of performance
NUTS code: FRB05

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 118-236466

Section V: Award of contract

Contract No: 41.018.21.0029/2017
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/08/2017
V.2.3) Name and address of the contractor
SAS Aux Halles Tourangelles
46 boulevard de l'Industrie
Nazelles-Negron
37350
France
NUTS code: FRB04
The contractor is an SME: no
V.2.3) Name and address of the contractor
SAS Mag-Fruits (Mandataire du groupement solidaire Mag-Fruits / Colom Alberti)
5 rue Pierre et Marie Curie ? BP 223 ? Ingre
Saint-Jean-de-la-Ruelle
45144
France
NUTS code: FRB06
The contractor is an SME: no
V.2.3) Name and address of the contractor
TerreAzur Groupe Pomona
MIR de Rochepinard ? avenue Vatel
Tours
37000
France
NUTS code: FRB04
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 775 468.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
27/09/2017
TI Title France-Blois: Vegetables, fruits and nuts
ND Document number 380743-2017
PD Publication date 28/09/2017
OJ OJ S 186
TW Place BLOIS
AU Authority name Centre hospitalier de Blois
OL Original language FR
HD Heading - - Supplies - Contract award notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 27/09/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 03220000 - Vegetables, fruits and nuts
OC Original CPV code 03220000 - Vegetables, fruits and nuts
RC NUTS code FRB05
IA Internet address (URL) http://www.ch-blois.fr
DI Directive Public procurement Directive 2014/24/EU

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