Italy-Varazze: School catering services

Agency: TED
State:
Level of Government: State & Local
Category:
  • S - Utilities and Training Services
Opps ID: NBD00003258900680381
Posted Date: Oct 4, 2017
Due Date:
Solicitation No: 389651-2017
Source: Members Only
04/10/2017 S190 - - Services - Contract award notice - Open procedure

Italy-Varazze: School catering services

2017/S 190-389651

Contract award notice

Results of the procurement procedure

Services

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centrale Unica di Committenza Varazze Cogoleto Arenzano
Viale Nazioni Unite 5
Varazze
17019
Italy
Contact person: Maria Chiara Riccio
Telephone: +39 0199390242
E-mail: gare.appalti@comune.varazze.sv.it
NUTS code: ITC32

Internet address(es):

Main address: www.comune.varazze.sv.it

I.2) Joint procurement
The contract is awarded by a central purchasing body
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Servizio di ristorazione scolastica a ridotto impatto ambientale comprensivo del sistema informatizzato di prenotazione pasti, plessi scolastici Cogoleto.

II.1.2) Main CPV code
55524000
II.1.3) Type of contract
Services
II.1.4) Short description:

Appalto per il servizio di ristorazione scolastica a ridotto impatto ambientale comprensivo del sistema informatizzato di prenotazione pasti, per i nidi d'infanzia, le scuole d'infanzia e dell'obbligo site nel territorio del Comune di Cogoleto per gli anni scolastici 2017/18 ? 2018/19 ? 2019/20 ? 2020/21? 2021/22.

II.1.6) Information about lots
This contract is divided into lots: no
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 2 735 460.00 EUR
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
II.2.3) Place of performance
NUTS code: ITC33
Main site or place of performance:

Comune di Cogoleto.

II.2.4) Description of the procurement:

Totale di pasti presunti 601 200****************.

II.2.5) Award criteria
Quality criterion - Name: Offerta tecnico-qualitativa-matematica / Weighting: 15
Quality criterion - Name: Offerta tecnico-qualitativa- progettuale / Weighting: 55
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 114-229567
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Title:

Servizio di ristorazione scolastica a ridotto impatto ambientale comprensivo del sistema informatizzato di prenotazione pasti, plessi scolastici Cogoleto

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
14/08/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
CIR Food S.C.
Reggio Emilia
Italy
NUTS code: ITH53
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 2 996 982.00 EUR
Total value of the contract/lot: 2 727 253.62 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
TAR Liguria
Genova
Italy
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

E ammesso il ricorso al TAR entro 30 giorni dalla data di invio della comunicazione di aggiudicazione alle ditte partecipanti.

VI.4.4) Service from which information about the review procedure may be obtained
TAR Liguria
Genova
Italy
VI.5) Date of dispatch of this notice:
29/09/2017
04/10/2017 S190 - - Services - Contract award notice - Open procedure

Italy-Varazze: School catering services

2017/S 190-389651

Contract award notice

Results of the procurement procedure

Services

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centrale Unica di Committenza Varazze Cogoleto Arenzano
Viale Nazioni Unite 5
Varazze
17019
Italy
Contact person: Maria Chiara Riccio
Telephone: +39 0199390242
E-mail: gare.appalti@comune.varazze.sv.it
NUTS code: ITC32

Internet address(es):

Main address: www.comune.varazze.sv.it

I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Servizio di ristorazione scolastica a ridotto impatto ambientale comprensivo del sistema informatizzato di prenotazione pasti, plessi scolastici Cogoleto.

II.1.2) Main CPV code
55524000
II.1.3) Type of contract
Services
II.1.6) Information about lots
This contract is divided into lots: no
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 2 735 460.00 EUR
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
II.2.3) Place of performance
NUTS code: ITC33

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 114-229567

Section V: Award of contract

Title:

Servizio di ristorazione scolastica a ridotto impatto ambientale comprensivo del sistema informatizzato di prenotazione pasti, plessi scolastici Cogoleto

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
14/08/2017
V.2.3) Name and address of the contractor
CIR Food S.C.
Reggio Emilia
Italy
NUTS code: ITH53
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 2 996 982.00 EUR
Total value of the contract/lot: 2 727 253.62 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
29/09/2017
TI Title Italy-Varazze: School catering services
ND Document number 389651-2017
PD Publication date 04/10/2017
OJ OJ S 190
TW Place VARAZZE
AU Authority name Centrale Unica di Committenza Varazze Cogoleto Arenzano
OL Original language IT
HD Heading - - Services - Contract award notice - Open procedure
CY Country IT
AA Type of authority 3 - Regional or local authority
HA EU Institution -
DS Document sent 29/09/2017
NC Contract 4 - Services
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 55524000 - School catering services
OC Original CPV code 55524000 - School catering services
RC NUTS code ITC33
IA Internet address (URL) www.comune.varazze.sv.it
DI Directive Public procurement Directive 2014/24/EU

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