Italy-Gallarate: Processed food products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003313987532534
Posted Date: Sep 30, 2017
Due Date: Nov 3, 2017
Solicitation No: 384787-2017
Source: Members Only
30/09/2017 S188 - - Supplies - Contract notice - Open procedure

Italy-Gallarate: Processed food products

2017/S 188-384787

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Istituto Superiore Giovanni Falcone Gallarate
Via Giacomo Matteotti 4
Gallarate
21013
Italy
Contact person: Scinardo Marianna
Telephone: +39 0331774605
E-mail: dsga@isfalconegallarate.gov.it
Fax: +39 0311770379
NUTS code: ITC41

Internet address(es):

Main address: http://www.isfalconegallarate.gov.it

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.isfalconegallarate.gov.it/albo-online/
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.isfalconegallarate.gov.it/albo-online/
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Istituto Superiore Giovanni Falcone Gallarate.

II.1.2) Main CPV code
15894000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Gara per fornitura di generi alimentari vari di origine animale e vegetale, freschi e conservati e di prodotti ausiliari occorrenti dal servizio di ristorazione a ridotto impatto ambientale. La gara e suddivisa in 22 lotti come da tabella sotto riportata

CUP: D39D17002060007 ? CIG: 7218884B85

Lotto 1 ? Acqua e bibite

Lotto 2 ? Alcolici

Lotto 3 ? Vini

Lotto 4 ? Bar

Lotto 5 ? Carta alluminio

Lotto 6 ? Secco

Lotto 7 ? Farine

Lotto 8 ? Zuccheri

Lotto 9 ? Carne

Lotto 10 ? Pesce

Lotto 11 ? Surgelati

Lotto 12 ? Brioches e panificazione

Lotto 13 ? Formaggi e latticini

Lotto 14 ? Uova

Lotto 15 ? Salumi

Lotto 16 ? Frutta e verdura

Lotto 17 ? Cioccolato

Lotto 18 ? Canditi

Lotto 19 ? Packaging

Lotto 20 ? Caffe

Lotto 21 ? Spezie ed aromi

Lotto 22 ? Gelateria e pasticceria.

II.1.5) Estimated total value
Value excluding VAT: 673 800.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for maximum number of lots: 21
II.2) Description
II.2.1) Title:

Acqua e bibite

Lot No: 1
II.2.2) Additional CPV code(s)
15982000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di acqua minerale e bibite varie ? le quantita e la tipologia di prodotto e pubblicato sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 38 550.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Alcolici

Lot No: 2
II.2.2) Additional CPV code(s)
15911000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto relativo ad alcolici di vario tipo ? la descrizione puntuale della tipologia e delle quantita richieste e pubblicata sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 5 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Vini

Lot No: 3
II.2.2) Additional CPV code(s)
15930000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto n. 3 vini di diverse tipologie vedi allegato al bando di gara (Allegato C).

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 27 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Bar

Lot No: 4
II.2.2) Additional CPV code(s)
15863000
15890000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto n. 4 bar prevede la fornitura di vari snack (patatine- barrette di cioccolato- biscotti- taralli) e fornitura di bustine da te di diverse tipologie ? la descrizione puntuale dei prodotti e delle quantita e pubblicata nell'allegato C sul sito di istituto.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 28 050.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Carta/alluminio

Lot No: 5
II.2.2) Additional CPV code(s)
37823000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto 5 ? Tovaglioli di carta di vari colori ? stuzzicadenti ? spiedini ? shopper ? pirottini ? bicchieri di plastica ? cannuccie ? carta forno -vassoi ? la quantita e la descrizione dei prodotti richiesti e pubblicata sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 39 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Secco

Lot No: 6
II.2.2) Additional CPV code(s)
15890000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto 6 ? Secco che comprende pasta ? legumi secchi ? e legumi in scatola ? condimenti ? marmellate ? mieli ? oli ? (vedi allegato C al bando di gara per descrizione di quantita e tipologia del prodotto) si ricorda che all'interno del lotto con l'asterisco sono contrassegnati gli alimenti soggetti ai CAM.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 60 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Farine

Lot No: 7
II.2.2) Additional CPV code(s)
15610000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto 7 ? Farine di vario genere: farina bramata ? farina di castagne ? farina di ceci -farina di grano saraceno ? farina di riso ? farina di segale ? farina integrale ? semola ? semolino ? amido di riso ? amido di mais

Le quantita e la descrizione puntuale del prodotto sono pubblicate nell'allegato C sul sito di istituto

Si ricorda che all'interno del lotto con l'asterisco sono contrassegnati gli alimenti soggetti ai CAM.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 15 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Zuccheri

Lot No: 8
II.2.2) Additional CPV code(s)
15830000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Acquisto di zuccheri di vario tipo ed edulcoranti. La descrizione del prodotto e le quantita richieste sono pubblicate sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 4 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Carne fresca e gelo

Lot No: 9
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di carne fresca e surgelata di vario genere ? Lotto con CAM ? le quantita e la descrizione del prodotto e pubblicata sul sito di istituto allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 75 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pesce

Lot No: 10
II.2.2) Additional CPV code(s)
03311000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto relativo al pesce di diversa tipologia fresco e surgelato (vedi allegato C bando di gara).

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 40 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Surgelati

Lot No: 11
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto dei surgelati che comprende frutta (frutti di bosco ? lamponi) ortaggi (zucchine, carciofi, patate, fagiolini, piselli, fave, melanzane, peperoni) e paste (orecchiette, pasta all'uovo surgelata per lasagne,pasta fillo, ravioli ? la descrizione puntuale del prodotto e delle quantita e pubblicata sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 10 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Brioches e panificazione

Lot No: 12
II.2.2) Additional CPV code(s)
15612420
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Preparati per la panificazione e la pasticceria quali: Ciabattina pretagliata ? conky lattepanna sfoglia gelo conky nocciola sfoglia gelo croissant prelievitato al cioccolato o crema nocciola

croissant prelievitato albicocca ? croissant prelievitato alla crema ? croissant prelievitato cereali ? croissant vuoto gelo prelievitato -

croissant vuoto gelo prelievitato mignon ? Focaccine tonde pretagliate da 70\80 gr all'olio ? girella sfoglia mista prelievitata crema uvetta ? krafen crema ? kranz uvetta prelievitato ? mini croissant farciti -

mini krafen crema ? mini sfoglia mix dolce ? mozzarelline panate gelo -. olive ascolane ? onion ring ? pain au ciocolat (fagottino) ? pane tramezzino bianco ? panzerottini alla pizzaiola ? piadiinaf

sfoglia mela ? treccine prelievitata crema e pepite cioc.- verdure pastellate miste gelo

per le quantita si rimanda all'allegato C pubblicato sul sito unitamente al bando di gara

Si ricorda che all'interno del lotto con l'asterisco sono contrassegnati gli alimenti soggetti ai CAM.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 81 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Formaggi e latticini

Lot No: 13
II.2.2) Additional CPV code(s)
15550000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto relativo ai formaggi di vario genere ed ai latticini

Le quantita sono pubblicate sul sito di istituto nell'allegato c del bando di gara

Si ricorda che all'interno del lotto con l'asterisco sono contrassegnati gli alimenti soggetti ai CAM.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 90 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Uova

Lot No: 14
II.2.2) Additional CPV code(s)
03142500
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Lotto relativo alla fornitura di uova, albumi, tuorli. Le quantita sono indicate nell'allegato C pubblicato sul sito di istituto

Lotto interamente con CAM.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 9 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Salumi

Lot No: 15
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Salumi di vario genere quali bresaola, coppa, guangiale, mortadella, pancetta, prosciiutto cotto, prosciutto crudo, wurstel. Le quantita sono indicate nell'allegato C pubblicato sul sito.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 35 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Frutta e verdura

Lot No: 16
II.2.2) Additional CPV code(s)
03220000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di frutta e verdura fresca ? per la puntuale descrizione e le quantita si rimanda all'allegato C pubblicato sul sito di istituto

Lotto interamente con cam.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 45 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Cioccolato

Lot No: 17
II.2.2) Additional CPV code(s)
15842100
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di cioccolato di vario genere per produzione dolciaria interna le quantita e la descrizione puntuale e riportata nell'allegato C pubblicato sul sito.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Canditi

Lot No: 18
II.2.2) Additional CPV code(s)
15812000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di candidti e bagnre per pasticceria- la descrizione puntuale e le quantita sono indicate nell'allegato C pubblicato sul sito di istituto.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Packaging

Lot No: 19
II.2.2) Additional CPV code(s)
44617000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di packaging per i prodotti dolciari realizzati dall'istituto ? la descrizione precisa del materiale richiesto e le quantita sono riportate nell'allegato C pubblicato sul sito.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 9 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Caffe

Lot No: 20
II.2.2) Additional CPV code(s)
15861000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di caffe ? la descrizione del prodotto e le quantita sono nell'allegato C pubblicato sul sito di istituto.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 16 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Spezie ed aromi

Lot No: 21
II.2.2) Additional CPV code(s)
15872200
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di spezie varie ? la descrizione del prodotto e le quantita sono pubblicate sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Gelateria e pasticceria

Lot No: 22
II.2.2) Additional CPV code(s)
15555000
II.2.3) Place of performance
NUTS code: ITC41
Main site or place of performance:

Gallarate.

II.2.4) Description of the procurement:

Fornitura di prodotti di gelateria ? Le quantita e la descrizione del prodotto sono pubblicate sul sito di istituto nell'allegato C.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 9 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

Iscrizione alla camera di commercio industria ed artigianato e agricoltura o nel registro delle commissioni provinciali per l'artigianato. Per i concorrenti di altro stato membro non residente in Italia, si richiede l'iscrizione ad uno dei registri professionali o commerciali in conformita con quanto previsto dall'art. 83 del decreto legislativo 50/2016.

III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:

Qualsiasi condizione e espressa nel bando di gara.

III.2.3) Information about staff responsible for the performance of the contract
Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 03/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
Italian
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until: 03/02/2018
IV.2.7) Conditions for opening of tenders
Date: 06/11/2017
Local time: 11:00
Place:

Gallarate ? Via Giacomo Matteotti 4.

Information about authorised persons and opening procedure:

La commissione di gara procedera in seduta pubblica il giorno ed all'ora piu sopra indicati all'apertura delle PEC pervenute entro i termini stabiliti. Sono ammessi a presenziare i legali rappresentanti o loro delegati muniti di apposita delega.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

Indicativamente entro il mese di giugno dell'anno 2020.

VI.2) Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Istituto Superiore Giovanni Falcone Gallarate
Via Giacomo Matteotti 4
Gallarate
21013
Italy
Telephone: +39 0331774605
E-mail: vais023006@pec.istruzione.it
Fax: +39 0331770379

Internet address: www.isfalconegallarate.gov.it

VI.4.2) Body responsible for mediation procedures
Camera di Mediazione di Gallarate
Via Giovanni Bosco 3
gallarate
21013
Italy
Telephone: +39 3351758670
E-mail: mennone1977@libero.it
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

TAR Lombardia ? entro 30 giorni dalla pubblicazione del bando per clausole impeditive alla partecipazione ? entro 30 giorni dal ricevimento della comunicazione di esclusione ? contro gli atti della procedura di gara entro 30 giorni dalla comunicazione dell'aggiudicazione definitiva.

VI.4.4) Service from which information about the review procedure may be obtained
Istituto Superiore Giovanni Falcone Gallarate
Via Giacomo Matteotti 4
Gallaratate
2013
Italy
Telephone: +39 0331774605
E-mail: vais023006@pec.istruzione.it
Fax: +39 0331770379

Internet address: www.isfalconegallarate.gov.it

VI.5) Date of dispatch of this notice:
27/09/2017
30/09/2017 S188 - - Supplies - Contract notice - Open procedure

Italy-Gallarate: Processed food products

2017/S 188-384787

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Istituto Superiore Giovanni Falcone Gallarate
Via Giacomo Matteotti 4
Gallarate
21013
Italy
Contact person: Scinardo Marianna
Telephone: +39 0331774605
E-mail: dsga@isfalconegallarate.gov.it
Fax: +39 0311770379
NUTS code: ITC41

Internet address(es):

Main address: http://www.isfalconegallarate.gov.it

I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Istituto Superiore Giovanni Falcone Gallarate.

II.1.2) Main CPV code
15894000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
Value excluding VAT: 673 800.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Acqua e bibite

Lot No: 1
II.2.2) Additional CPV code(s)
15982000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 38 550.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2) Description
II.2.1) Title:

Alcolici

Lot No: 2
II.2.2) Additional CPV code(s)
15911000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 5 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2) Description
II.2.1) Title:

Vini

Lot No: 3
II.2.2) Additional CPV code(s)
15930000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 27 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2) Description
II.2.1) Title:

Bar

Lot No: 4
II.2.2) Additional CPV code(s)
15863000
15890000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 28 050.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara.

II.2) Description
II.2.1) Title:

Carta/alluminio

Lot No: 5
II.2.2) Additional CPV code(s)
37823000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 39 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Secco

Lot No: 6
II.2.2) Additional CPV code(s)
15890000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 60 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2) Description
II.2.1) Title:

Farine

Lot No: 7
II.2.2) Additional CPV code(s)
15610000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 15 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2) Description
II.2.1) Title:

Zuccheri

Lot No: 8
II.2.2) Additional CPV code(s)
15830000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 4 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2) Description
II.2.1) Title:

Carne fresca e gelo

Lot No: 9
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 75 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'espletamento della nuova gara di appalto.

II.2) Description
II.2.1) Title:

Pesce

Lot No: 10
II.2.2) Additional CPV code(s)
03311000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 40 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Surgelati

Lot No: 11
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 10 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Brioches e panificazione

Lot No: 12
II.2.2) Additional CPV code(s)
15612420
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 81 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Formaggi e latticini

Lot No: 13
II.2.2) Additional CPV code(s)
15550000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 90 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Uova

Lot No: 14
II.2.2) Additional CPV code(s)
03142500
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 9 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Salumi

Lot No: 15
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 35 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Frutta e verdura

Lot No: 16
II.2.2) Additional CPV code(s)
03220000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 45 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Cioccolato

Lot No: 17
II.2.2) Additional CPV code(s)
15842100
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 18 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Canditi

Lot No: 18
II.2.2) Additional CPV code(s)
15812000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Packaging

Lot No: 19
II.2.2) Additional CPV code(s)
44617000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 9 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Caffe

Lot No: 20
II.2.2) Additional CPV code(s)
15861000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 16 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Spezie ed aromi

Lot No: 21
II.2.2) Additional CPV code(s)
15872200
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 1 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

II.2) Description
II.2.1) Title:

Gelateria e pasticceria

Lot No: 22
II.2.2) Additional CPV code(s)
15555000
II.2.3) Place of performance
NUTS code: ITC41
II.2.6) Estimated value
Value excluding VAT: 9 900.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2020
This contract is subject to renewal: yes
Description of renewals:

Massimo 6 mesi nelle more dell'indizione della nuova gara.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 03/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
Italian

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
27/09/2017
TI Title Italy-Gallarate: Processed food products
ND Document number 384787-2017
PD Publication date 30/09/2017
OJ OJ S 188
TW Place GALLARATE
AU Authority name Istituto Superiore Giovanni Falcone Gallarate
OL Original language IT
HD Heading - - Supplies - Contract notice - Open procedure
CY Country IT
AA Type of authority 1 - Ministry or any other national or federal authority
HA EU Institution -
DS Document sent 27/09/2017
DT Deadline 03/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 03142500 - Eggs
03220000 - Vegetables, fruits and nuts
03311000 - Fish
15110000 - Meat
15131120 - Sausage products
15550000 - Assorted dairy products
15555000 - Ice cream and similar products
15610000 - Grain mill products
15612420 - Baking mixes
15812000 - Pastry goods and cakes
15830000 - Sugar and related products
15842100 - Chocolate
15861000 - Coffee
15863000 - Tea
15872200 - Spices
15890000 - Miscellaneous food products and dried goods
15894000 - Processed food products
15896000 - Deep-frozen products
15911000 - Spirituous beverages
15930000 - Wines
15982000 - Soft drinks
37823000 - Greaseproof paper and other paper items
44617000 - Boxes
OC Original CPV code 03142500 - Eggs
03220000 - Vegetables, fruits and nuts
03311000 - Fish
15110000 - Meat
15131120 - Sausage products
15550000 - Assorted dairy products
15555000 - Ice cream and similar products
15610000 - Grain mill products
15612420 - Baking mixes
15812000 - Pastry goods and cakes
15830000 - Sugar and related products
15842100 - Chocolate
15861000 - Coffee
15863000 - Tea
15872200 - Spices
15890000 - Miscellaneous food products and dried goods
15894000 - Processed food products
15896000 - Deep-frozen products
15911000 - Spirituous beverages
15930000 - Wines
15982000 - Soft drinks
37823000 - Greaseproof paper and other paper items
44617000 - Boxes
RC NUTS code ITC41
IA Internet address (URL) http://www.isfalconegallarate.gov.it
DI Directive Public procurement Directive 2014/24/EU

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