Spain-Lugo: Dairy products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003516331184434
Posted Date: Oct 6, 2017
Due Date: Nov 14, 2017
Solicitation No: 394705-2017
Source: Members Only
06/10/2017 S192 - - Supplies - Contract notice - Open procedure

Spain-Lugo: Dairy products

2017/S 192-394705

Contract notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Gerencia de Gestion Integrada de Lugo, Cervo y Monforte de Lemos
Doctor Ulises Romero, n 1, 2 planta
27003 Lugo
Spain
Telephone: +34 982296229/6047
E-mail: ContratacionAdm.Eoxi.Lugo@sergas.es
Fax: +34 982296592

Internet address(es):

General address of the contracting authority: www.sergas.es

Address of the buyer profile: www.sergas.es/www.contratosdegalicia.es

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

Section II: Object of the contract

II.1) Description
II.1.6) Common procurement vocabulary (CPV)

15500000

Description
Dairy products.

Section IV: Procedure

IV.3) Administrative information
IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document
IV.3.4) Time limit for receipt of tenders or requests to participate
14.11.2017 - 14:00
IV.3.6) Language(s) in which tenders or requests to participate may be drawn up
Other: Espanol o gallego.
06/10/2017 S192 - - Supplies - Contract notice - Open procedure

Spain-Lugo: Dairy products

2017/S 192-394705

Contract notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Gerencia de Gestion Integrada de Lugo, Cervo y Monforte de Lemos
Doctor Ulises Romero, n 1, 2 planta
27003 Lugo
Spain
Telephone: +34 982296229/6047
E-mail: ContratacionAdm.Eoxi.Lugo@sergas.es
Fax: +34 982296592

Internet address(es):

General address of the contracting authority: www.sergas.es

Address of the buyer profile: www.sergas.es/www.contratosdegalicia.es

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

I.2) Type of the contracting authority
Body governed by public law
I.3) Main activity
Health
I.4) Contract award on behalf of other contracting authorities
The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1) Description
II.1.1) Title attributed to the contract by the contracting authority:
Suministro sucesivo de productos lacteos, derivados y similares con destino a los hospitales pertenecientes a la Gerencia de Gestion Integrada de Lugo, Cervo y Monforte de Lemos.
II.1.2) Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
Main site or location of works, place of delivery or of performance: Hospital Universitario Lucus Augusti (Lugo), Hospital da Costa (Burela) y Hospital Comarcal de Monforte (Monforte).
NUTS code
II.1.3) Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The notice involves a public contract
II.1.4) Information on framework agreement
II.1.5) Short description of the contract or purchase(s)
Suministro sucesivo de productos lacteos, derivados y similares con destino a los hospitales pertenecientes a la Gerencia de Gestion Integrada de Lugo, Cervo y Monforte de Lemos (Hospital Universitario Lucus Augusti (Lugo), Hospital da Costa (Burela) y Hospital Comarcal de Monforte (Monforte).
II.1.6) Common procurement vocabulary (CPV)

15500000

II.1.7) Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): yes
II.1.8) Lots
This contract is divided into lots: yes
Tenders may be submitted for one or more lots
II.1.9) Information about variants
Variants will be accepted: no
II.2) Quantity or scope of the contract
II.2.1) Total quantity or scope:
Estimated value excluding VAT: 712 844,60 EUR
II.2.2) Information about options
Options: yes
Description of these options: Posibles modificaciones del contrato.
II.2.3) Information about renewals
This contract is subject to renewal: yes
Number of possible renewals: 1
In the case of renewable supplies or service contracts, estimated timeframe for subsequent contracts:
in months: 24 (from the award of the contract)
II.3) Duration of the contract or time limit for completion
Duration in months: 24 (from the award of the contract)

Information about lots

Lot No: 1 Lot title: Leche
1) Short description
Leche entera, semidesnatada y desnatada.
2) Common procurement vocabulary (CPV)

15511500 , 15511400 , 15511300

3) Quantity or scope
Estimated value excluding VAT: 250 629,60 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 2 Lot title: Yogur, queso fresco tipo petit y L. Casei
1) Short description
Yogures: Natural, natural desnatado, natural con bifidus, sin lactosa desnatado, sabores, sabores desnatado; queso fresco tipo petit sabores; L. Casei: Natural entero y natural desnatado.
2) Common procurement vocabulary (CPV)

15551000

3) Quantity or scope
Estimated value excluding VAT: 316 628 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 3 Lot title: Flan
1) Short description
Flan de huevo y flan de vainilla.
2) Common procurement vocabulary (CPV)

15551000

3) Quantity or scope
Estimated value excluding VAT: 33 888,40 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 4 Lot title: Margarina vegetal
1) Short description
Margarina vegetal.
2) Common procurement vocabulary (CPV)

15431100

3) Quantity or scope
Estimated value excluding VAT: 2 246,40 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 5 Lot title: Natillas
1) Short description
Natillas.
2) Common procurement vocabulary (CPV)

15551000

3) Quantity or scope
Estimated value excluding VAT: 9 256 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 6 Lot title: Mantequilla
1) Short description
Mantequilla en porciones y en barra.
2) Common procurement vocabulary (CPV)

15530000

3) Quantity or scope
Estimated value excluding VAT: 11 700 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 7 Lot title: Queso fresco
1) Short description
Queso fresco con sal y sin sal.
2) Common procurement vocabulary (CPV)

15542000

3) Quantity or scope
Estimated value excluding VAT: 60 008 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 8 Lot title: Queso rectangular
1) Short description
Queso rectangular.
2) Common procurement vocabulary (CPV)

15540000

3) Quantity or scope
Estimated value excluding VAT: 15 116,40 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 9 Lot title: Queso fundido para untar
1) Short description
Queso fundido para untar.
2) Common procurement vocabulary (CPV)

15545000

3) Quantity or scope
Estimated value excluding VAT: 2 756 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.
Lot No: 10 Lot title: Yogur y leche de soja y leche sin lactosa
1) Short description
Yogur soja vegetal ? sin lacteos; leche de soja y leche semidesnatada sin lactosa.
2) Common procurement vocabulary (CPV)

15551000 , 15511000 , 15511400

3) Quantity or scope
Estimated value excluding VAT: 10 615,80 EUR
4) Indication about different date for duration of contract or starting/completion
5) Additional information about lots
Ver pliegos.

Section III: Legal, economic, financial and technical information

III.1) Conditions relating to the contract
III.1.1) Deposits and guarantees required:
5% del presupuesto de licitacion de cada lote.
III.1.2) Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
Ver pliegos.
III.1.3) Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
Ver pliegos.
III.1.4) Other particular conditions
The performance of the contract is subject to particular conditions: no
III.2) Conditions for participation
III.2.1) Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
Information and formalities necessary for evaluating if the requirements are met: Ver pliegos.
III.2.2) Economic and financial ability
Information and formalities necessary for evaluating if the requirements are met: Ver pliegos.
III.2.3) Technical capacity
Information and formalities necessary for evaluating if the requirements are met:
Ver pliegos.
III.2.4) Information about reserved contracts
III.3) Conditions specific to services contracts
III.3.1) Information about a particular profession
III.3.2) Staff responsible for the execution of the service

Section IV: Procedure

IV.1) Type of procedure
IV.1.1) Type of procedure
Open
IV.1.2) Limitations on the number of operators who will be invited to tender or to participate
IV.1.3) Reduction of the number of operators during the negotiation or dialogue
IV.2) Award criteria
IV.2.1) Award criteria

The most economically advantageous tender in terms of the criteria stated below

1. Oferta economica. Weighting 80

2. Caracteristicas organolepticas del producto. Weighting 10

3. Tipo de envase y embalaje (que favorezca su manipulacion y almacenaje). Weighting 5

4. Sistema de apertura del envase. Weighting 5

IV.2.2) Information about electronic auction
An electronic auction will be used: no
IV.3) Administrative information
IV.3.1) File reference number attributed by the contracting authority:
MS-EIL1-17-010
IV.3.2) Previous publication(s) concerning the same contract
no
IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document
Payable documents: no
IV.3.4) Time limit for receipt of tenders or requests to participate
14.11.2017 - 14:00
IV.3.5) Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6) Language(s) in which tenders or requests to participate may be drawn up
Other: Espanol o gallego.
IV.3.7) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 6 (from the date stated for receipt of tender)
IV.3.8) Conditions for opening of tenders
Persons authorised to be present at the opening of tenders: yes
Additional information about authorised persons and opening procedure: Mesas publicas.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.3) Additional information
VI.4) Procedures for appeal
VI.4.1) Body responsible for appeal procedures

Tribunal Administrativo Central de Recursos Contractuales
Avenida General Peron, 38
28020 Madrid
Spain
E-mail: Tribunal_recursos.contratos@minhap.gob.es
Telephone: +34 913491441
Internet address: http://tribunalcontratos.gob.es
Fax: +34 913491441

VI.4.2) Lodging of appeals
Precise information on deadline(s) for lodging appeals: Ver pliegos.
VI.4.3) Service from which information about the lodging of appeals may be obtained

Asesoria Juridica de la Gerencia de Gestion Integrada de Lugo, Cervo y Monforte de Lemos
Doctor Ulises Romero, n 1
27003 Lugo
Spain
Telephone: +34 982296070
Fax: +34 982295544

VI.5) Date of dispatch of this notice:
4.10.2017
TI Title Spain-Lugo: Dairy products
ND Document number 394705-2017
PD Publication date 06/10/2017
OJ OJ S 192
TW Place LUGO
AU Authority name Gerencia de Gestion Integrada de Lugo, Cervo y Monforte de Lemos
OL Original language ES
HD Heading - - Supplies - Contract notice - Open procedure
CY Country ES
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 04/10/2017
DT Deadline 14/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
TY Type of bid 3 - Submission for one or more lots
AC Award criteria 2 - The most economic tender
PC CPV code 15431100 - Margarine
15500000 - Dairy products
15511000 - Milk
15511300 - Skimmed milk
15511400 - Semi-skimmed milk
15511500 - Full-cream milk
15530000 - Butter
15540000 - Cheese products
15542000 - Fresh cheese
15545000 - Cheese spreads
15551000 - Yoghurt and other fermented milk products
OC Original CPV code 15431100 - Margarine
15500000 - Dairy products
15511000 - Milk
15511300 - Skimmed milk
15511400 - Semi-skimmed milk
15511500 - Full-cream milk
15530000 - Butter
15540000 - Cheese products
15542000 - Fresh cheese
15545000 - Cheese spreads
15551000 - Yoghurt and other fermented milk products
IA Internet address (URL) www.sergas.es
DI Directive Classical Directive 2004/18/EC

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