France-Fort-de-France: Miscellaneous food products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003517855508937
Posted Date: Oct 7, 2017
Due Date: Nov 10, 2017
Solicitation No: 395698-2017
Source: Members Only
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Fort-de-France: Miscellaneous food products

2017/S 193-395698

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
CHU de Martinique
CS 90632
Fort-de-France
97200
France
Contact person: Departement achats
Telephone: +596 596552023
E-mail: sheilla.guerin@chu-fortdefrance.fr
Fax: +596 596757299
NUTS code: FRY20

Internet address(es):

Main address: http://www.chu-martinique.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.marches-publics.gouv.fr
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.marches-publics.gouv.fr
Tenders or requests to participate must be submitted to the following address:
CHU de Martinique
CS 90632
Fort-de-France
97261
France
Contact person: Departement achats
Telephone: +596 596552023
E-mail: sheilla.guerin@chu-fortdefrance.fr
Fax: +596 596757299
NUTS code: FRY20

Internet address(es):

Main address: http://www.chu-martinique.fr

I.4) Type of the contracting authority
Other type: Etablissement public de sante
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires et de produits dietetiques pour les cuisines du CHU de Martinique.

Reference number: 300ECSG
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de denrees alimentaires et de produits dietetiques pour les cuisines du CHU de Martinique.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for one lot only
II.2) Description
II.2.1) Title:
Lot No: 1
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRY20
II.2.4) Description of the procurement:

Fourniture de denrees alimentaires et de produits dietetiques pour les cuisines du CHU de Martinique divise en 147 lots definis au CCTP.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 48
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 10/11/2017
Local time: 18:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 6 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 13/11/2017
Local time: 18:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Martinique
12 rue du Citronnier ? plateau Fofo ? CS 17103
Schlcher Cedex
97271
France
Telephone: +596 596716667
E-mail: greffe.ta-fort-de-france@juradm.fr
Fax: +596 596631008

Internet address: http://fort-de-france.tribunal-administratif.fr/

VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

En vertu de l'article L. 551-1 du code de justice administrative, un refere precontractuel peut etre introduit avant la signature du marche. En tout etat de cause, cette signature du marche ne pourra intervenir que 11 jours apres la notification de la decision de rejet de l'offre; la decision de rejet de l'offre est susceptible de faire l'objet d'un recours pour exces de pouvoir devant le Tribunal administratif susmentionne, dans un delai de 2 mois a compter de la notification de la presente, conformement a l'article R. 421-1 du code de justice administrative. Enfin, le candidat non retenu peut deposer un recours en annulation a l'encontre du marche devant le tribunal administratif precite dans un delai de 2 mois a compter de la publication de l'avis d'attribution.

VI.4.4) Service from which information about the review procedure may be obtained
Tribunal administratif de Martinique
12 rue du Citronnier ? plateau Fofo ? CS 17103
Schlcher Cedex
97271
France
Telephone: +596 596716667
E-mail: greffe.ta-fort-de-france@juradm.fr
Fax: +596 596631008

Internet address: http://fort-de-france.tribunal-administratif.fr/

VI.5) Date of dispatch of this notice:
05/10/2017
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Fort-de-France: Miscellaneous food products

2017/S 193-395698

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
CHU de Martinique
CS 90632
Fort-de-France
97200
France
Contact person: Departement achats
Telephone: +596 596552023
E-mail: sheilla.guerin@chu-fortdefrance.fr
Fax: +596 596757299
NUTS code: FRY20

Internet address(es):

Main address: http://www.chu-martinique.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de denrees alimentaires et de produits dietetiques pour les cuisines du CHU de Martinique.

Reference number: 300ECSG
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:
Lot No: 1
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRY20
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 48
This contract is subject to renewal: no

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 10/11/2017
Local time: 18:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
05/10/2017
TI Title France-Fort-de-France: Miscellaneous food products
ND Document number 395698-2017
PD Publication date 07/10/2017
OJ OJ S 193
TW Place FORT-DE-FRANCE
AU Authority name CHU de Martinique
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 05/10/2017
DT Deadline 10/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15800000 - Miscellaneous food products
OC Original CPV code 15800000 - Miscellaneous food products
RC NUTS code FRY20
IA Internet address (URL) http://www.chu-martinique.fr
DI Directive Public procurement Directive 2014/24/EU

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