France-Grenoble: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003518027679328
Posted Date: Oct 7, 2017
Due Date: Oct 24, 2017
Solicitation No: 395471-2017
Source: Members Only
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Grenoble: Food, beverages, tobacco and related products

2017/S 193-395471

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Lycee Polyvalent Vaucanson
19380033100012
27 rue Anatole France
Grenoble Cedex
38030
France
Contact person: Groupement d'achats ? service intendance ? Patricia Boyer
Telephone: +33 438210267
E-mail: ce0380098aalim38@ac-grenoble.fr
NUTS code: FRK24

Internet address(es):

Main address: http://ac-grenoble.fr/lycee/vaucanson

Address of the buyer profile: https://www.achatpublic.com/sdm/ent/gen/index.jsp

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://achatpublic.com
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2017_WMRmVlIRs5
Electronic communication requires the use of tools and devices that are not generally available. Unrestricted and full direct access to these tools and devices is possible, free of charge, at: http://achatpublic.com
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits d'epicerie et de conserves pour une centaine d'etablissements situes dans le departement de l'Isere.

Reference number: EPC 2018
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de produits d'epicerie et de conserves pour une centaine d'etablissements situes dans le departement de l'Isere.

II.1.5) Estimated total value
Value excluding VAT: 1 889 000.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
II.2) Description
II.2.1) Title:

Lot 1 bouillons fonds jus et sauces

Lot No: 1
II.2.2) Additional CPV code(s)
15891500
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de produits pour bouillons, fonds, jus et sauces.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 98 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 2 Cacao, the, cereales et petits dejeuners

Lot No: 2
II.2.2) Additional CPV code(s)
15613310
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de produits pour petits dejeuners.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 86 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 3 Cafe

Lot No: 3
II.2.2) Additional CPV code(s)
15861000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de cafes solubles en grains ou moulus.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 26 300.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 4 Condiments et assaisonnements

Lot No: 4
II.2.2) Additional CPV code(s)
15870000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de condiments et assaisonnements.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 86 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 5 Confitures, compotes et miel

Lot No: 5
II.2.2) Additional CPV code(s)
15332200
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de confitures, compotes et miel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 104 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 6 Conserves de fruits

Lot No: 6
II.2.2) Additional CPV code(s)
15332100
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de fruits appertises.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 99 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 7 Fruits apertises en poches

Lot No: 7
II.2.2) Additional CPV code(s)
15332100
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de fruits appertises en poches.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 13 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 8 Conserves de legumes

Lot No: 8
II.2.2) Additional CPV code(s)
15331000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de legumes appertises.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 137 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 9 Conserves de plats cuisines

Lot No: 9
II.2.2) Additional CPV code(s)
15331000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de plats cuisines appertises.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 95 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 10 Epices et aromes

Lot No: 10
II.2.2) Additional CPV code(s)
03132000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture d'epices et d'aromes.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 48 266.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 11 Conserves de poissons

Lot No: 11
II.2.2) Additional CPV code(s)
15200000
15235000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de conserves de poissons.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 130 115.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 12 Conserves et assaisonnements BIO ou equivalents

Lot No: 12
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de conserves et d'assaisonnements issus de l'agriculture biologique ou equivalents.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 51 320.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 13 Cremes dessert, preparations pour mousses et entremets

Lot No: 13
II.2.2) Additional CPV code(s)
15890000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de preparations pour desserts mousses et entremets.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 37 450.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 14 Epicerie bio ou equivalent

Lot No: 14
II.2.2) Additional CPV code(s)
15890000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de produits d'epicerie issue de l'agriculture biologique ou equivalent.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 94 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 15 Farines, purees, chips et croutons

Lot No: 15
II.2.2) Additional CPV code(s)
15612000
15312000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de produits secs d'epicerie, farines, chips croutons.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 89 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 16 Fruits secs, decorations de patisserie

Lot No: 16
II.2.2) Additional CPV code(s)
15842300
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de fruits secs, confis et de decoration pour patisseries.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 49 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 17 Gateaux et biscuits secs

Lot No: 17
II.2.2) Additional CPV code(s)
15820000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de gateaux et biscuits secs,

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 59 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 18 Huiles

Lot No: 18
II.2.2) Additional CPV code(s)
15411100
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture d'huiles de table et de fritures.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 116 930.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 19 Lait et creme UHT

Lot No: 19
II.2.2) Additional CPV code(s)
15511000
15512000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de lait et de creme UHT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 151 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 20 Legumes secs, riz et pates

Lot No: 20
II.2.2) Additional CPV code(s)
15611000
15614100
15850000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de legumes secs, riz et pates.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 212 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 21 Produits de patisseries a garnir

Lot No: 21
II.2.2) Additional CPV code(s)
15833000
15833110
15812100
15612410
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de produits de patisseries a garnir.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 56 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 22 Sauces en distributeurs jetables

Lot No: 22
II.2.2) Additional CPV code(s)
15871000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de sauces en distributeurs jetables.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 39 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 23 Sauces en poches jetables

Lot No: 23
II.2.2) Additional CPV code(s)
15871000
II.2.3) Place of performance
NUTS code: FRK24
Main site or place of performance:

Isere.

II.2.4) Description of the procurement:

Fourniture de sauces en poches jetables.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 3 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit deux fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Une seule variante (facultative ) est autorisee par lot sans se substituer a l'offre de base, elle doit proposer des garanties superieures de qualite nutritionnelle et etre conforme au descriptif de base du produit demande.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
III.1.3) Technical and professional ability
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 24/10/2017
Local time: 16:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
IV.2.7) Conditions for opening of tenders
Date: 07/11/2017
Local time: 09:00
Place:

Lycee Vaucanson.

Information about authorised persons and opening procedure:

Membres de la CAO.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

VI.2) Information about electronic workflows
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Grenoble
place de Verdun
Grenoble
38000
France
Telephone: +33 476429000
VI.4.2) Body responsible for mediation procedures
CCIRA de Lyon
53 boulevard Vivier Merle
Lyon
69003
France
Telephone: +33 472770520
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Tribunal administratif de Grenoble
place de Verdun
Grenoble
38000
France
VI.5) Date of dispatch of this notice:
02/10/2017
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Grenoble: Food, beverages, tobacco and related products

2017/S 193-395471

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Lycee Polyvalent Vaucanson
19380033100012
27 rue Anatole France
Grenoble Cedex
38030
France
Contact person: Groupement d'achats ? service intendance ? Patricia Boyer
Telephone: +33 438210267
E-mail: ce0380098aalim38@ac-grenoble.fr
NUTS code: FRK24

Internet address(es):

Main address: http://ac-grenoble.fr/lycee/vaucanson

Address of the buyer profile: https://www.achatpublic.com/sdm/ent/gen/index.jsp

I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits d'epicerie et de conserves pour une centaine d'etablissements situes dans le departement de l'Isere.

Reference number: EPC 2018
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
Value excluding VAT: 1 889 000.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Lot 1 bouillons fonds jus et sauces

Lot No: 1
II.2.2) Additional CPV code(s)
15891500
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 98 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 2 Cacao, the, cereales et petits dejeuners

Lot No: 2
II.2.2) Additional CPV code(s)
15613310
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 86 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 3 Cafe

Lot No: 3
II.2.2) Additional CPV code(s)
15861000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 26 300.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 4 Condiments et assaisonnements

Lot No: 4
II.2.2) Additional CPV code(s)
15870000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 86 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 5 Confitures, compotes et miel

Lot No: 5
II.2.2) Additional CPV code(s)
15332200
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 104 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 6 Conserves de fruits

Lot No: 6
II.2.2) Additional CPV code(s)
15332100
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 99 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 7 Fruits apertises en poches

Lot No: 7
II.2.2) Additional CPV code(s)
15332100
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 13 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 8 Conserves de legumes

Lot No: 8
II.2.2) Additional CPV code(s)
15331000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 137 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 9 Conserves de plats cuisines

Lot No: 9
II.2.2) Additional CPV code(s)
15331000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 95 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 10 Epices et aromes

Lot No: 10
II.2.2) Additional CPV code(s)
03132000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 48 266.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 11 Conserves de poissons

Lot No: 11
II.2.2) Additional CPV code(s)
15200000
15235000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 130 115.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 12 Conserves et assaisonnements BIO ou equivalents

Lot No: 12
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 51 320.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 13 Cremes dessert, preparations pour mousses et entremets

Lot No: 13
II.2.2) Additional CPV code(s)
15890000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 37 450.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 14 Epicerie bio ou equivalent

Lot No: 14
II.2.2) Additional CPV code(s)
15890000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 94 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 15 Farines, purees, chips et croutons

Lot No: 15
II.2.2) Additional CPV code(s)
15612000
15312000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 89 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 16 Fruits secs, decorations de patisserie

Lot No: 16
II.2.2) Additional CPV code(s)
15842300
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 49 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 17 Gateaux et biscuits secs

Lot No: 17
II.2.2) Additional CPV code(s)
15820000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 59 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 18 Huiles

Lot No: 18
II.2.2) Additional CPV code(s)
15411100
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 116 930.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 19 Lait et creme UHT

Lot No: 19
II.2.2) Additional CPV code(s)
15511000
15512000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 151 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 20 Legumes secs, riz et pates

Lot No: 20
II.2.2) Additional CPV code(s)
15611000
15614100
15850000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 212 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 21 Produits de patisseries a garnir

Lot No: 21
II.2.2) Additional CPV code(s)
15833000
15833110
15812100
15612410
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 56 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 22 Sauces en distributeurs jetables

Lot No: 22
II.2.2) Additional CPV code(s)
15871000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 39 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit 2 fois 12 mois au 1.1.2019 et au 1.1.2020.

II.2) Description
II.2.1) Title:

Lot 23 Sauces en poches jetables

Lot No: 23
II.2.2) Additional CPV code(s)
15871000
II.2.3) Place of performance
NUTS code: FRK24
II.2.6) Estimated value
Value excluding VAT: 3 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

Marche reconduit deux fois 12 mois au 1.1.2019 et au 1.1.2020.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 24/10/2017
Local time: 16:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
02/10/2017
TI Title France-Grenoble: Food, beverages, tobacco and related products
ND Document number 395471-2017
PD Publication date 07/10/2017
OJ OJ S 193
TW Place GRENOBLE
AU Authority name Lycee Polyvalent Vaucanson (19380033100012)
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 02/10/2017
DT Deadline 24/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 03132000 - Unprocessed spices
15000000 - Food, beverages, tobacco and related products
15200000 - Prepared and preserved fish
15235000 - Preserved fish
15312000 - Potato products
15331000 - Processed vegetables
15332100 - Processed fruit
15332200 - Jams and marmalades; fruit jellies; fruit or nut puree and pastes
15411100 - Vegetable oils
15511000 - Milk
15512000 - Cream
15611000 - Husked rice
15612000 - Cereal or vegetable flour and related products
15612410 - Cake mixes
15613310 - Prepared breakfast cereals
15614100 - Long-grain rice
15800000 - Miscellaneous food products
15812100 - Pastry goods
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15833000 - Sugar products
15833110 - Flans
15842300 - Confectionery
15850000 - Pasta products
15861000 - Coffee
15870000 - Condiments and seasonings
15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15890000 - Miscellaneous food products and dried goods
15891500 - Broths
OC Original CPV code 03132000 - Unprocessed spices
15000000 - Food, beverages, tobacco and related products
15200000 - Prepared and preserved fish
15235000 - Preserved fish
15312000 - Potato products
15331000 - Processed vegetables
15332100 - Processed fruit
15332200 - Jams and marmalades; fruit jellies; fruit or nut puree and pastes
15411100 - Vegetable oils
15511000 - Milk
15512000 - Cream
15611000 - Husked rice
15612000 - Cereal or vegetable flour and related products
15612410 - Cake mixes
15613310 - Prepared breakfast cereals
15614100 - Long-grain rice
15800000 - Miscellaneous food products
15812100 - Pastry goods
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15833000 - Sugar products
15833110 - Flans
15842300 - Confectionery
15850000 - Pasta products
15861000 - Coffee
15870000 - Condiments and seasonings
15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
15890000 - Miscellaneous food products and dried goods
15891500 - Broths
RC NUTS code FRK24
IA Internet address (URL) http://ac-grenoble.fr/lycee/vaucanson
DI Directive Public procurement Directive 2014/24/EU

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