France-Tours: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003523533433777
Posted Date: Oct 7, 2017
Due Date: Nov 7, 2017
Solicitation No: 395430-2017
Source: Members Only
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Tours: Food, beverages, tobacco and related products

2017/S 193-395430

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Universite Francois Rabelais de Tours
19370800500478
60 rue du Plat d'Etain
Tours
37000
France
Contact person: Service achats et marches
Telephone: +33 247367986
E-mail: lesam@univ-tours.fr
NUTS code: FRB04

Internet address(es):

Main address: http://www.univ-tours.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=350231&orgAcronyme=f2h
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Other activity: Enseignement superieur et recherche

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits d'epicerie pour l'universite de Tours.

Reference number: EPICERIE_2017
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Le present accord-cadre et les marches subsequents ont pour objet la fourniture et la livraison de produits d'epicerie seche classique, d'epicerie seche bio, de produits frais, de produits frais bio et de vaisselle jetable et/ou recyclable pour toutes les composantes et sites de l'universite de Tours.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for maximum number of lots: 5
II.2) Description
II.2.1) Title:

Epicerie seche classique

Lot No: 1
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code: FRB04
II.2.4) Description of the procurement:

Fourniture de produits d'epicerie seche classique pour tous les sites de l'universite de Tours.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite des produits a partir des echantillons fournis / Weighting: 30
Quality criterion - Name: Qualite des conditionnements / Weighting: 5
Quality criterion - Name: Delai minimum de livraison a partir de la reception du bon de commande / Weighting: 20
Quality criterion - Name: Qualite de la proposition de favorisation du developpement durable a partir des 3 axes sur lesquels le candidat s'engage dans le cadre de reponse / Weighting: 10
Price - Weighting: 35
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Les candidats sont invites a proposer des prestations supplementaires eventuelles qu'ils jugeraient pertinentes au regard du besoin technique exprime, notamment un outil de commande en ligne, ou encore des references supplementaires ajoutees au BPU.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

2 reconductions de 12 mois maximum

La remise d'echantillons est prevue afin d'effectuer l'analyse qualitative des offres. Les echantillons sont a remettre conjointement au dossier d'offre, aux memes coordonnees. La liste des produits demandes est specifiee a l'article 5.6 du reglement de la consultation.

II.2) Description
II.2.1) Title:

Epicerie seche bio

Lot No: 2
II.2.2) Additional CPV code(s)
15000000 - CA62
II.2.3) Place of performance
NUTS code: FRB04
II.2.4) Description of the procurement:

Fourniture de produits d'epicerie seche labellises bio pour tous les sites de l'universite de Tours.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite des produits a partir des echantillons fournis / Weighting: 30
Quality criterion - Name: Qualite des conditionnements / Weighting: 5
Quality criterion - Name: Delai minimum de livraison a partir de la reception du bon de commande / Weighting: 20
Quality criterion - Name: Qualite de la proposition de favorisation du developpement durable a partir des 3 axes sur lesquels le candidat s'engage dans le cadre de reponse / Weighting: 10
Price - Weighting: 35
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Les candidats sont invites a proposer des prestations supplementaires eventuelles qu'ils jugeraient pertinentes au regard du besoin technique exprime, notamment un outil de commande en ligne, ou encore des references supplementaires ajoutees au BPU.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

2 reconductions de 12 mois maximum

La remise d'echantillons est prevue afin d'effectuer l'analyse qualitative des offres. Les echantillons sont a remettre conjointement au dossier d'offre, aux memes coordonnees. La liste des produits demandes est specifiee a l'article 5.6 du reglement de la consultation.

II.2) Description
II.2.1) Title:

Produits frais

Lot No: 3
II.2.2) Additional CPV code(s)
15000000 - BA04
15300000
II.2.3) Place of performance
NUTS code: FRB04
II.2.4) Description of the procurement:

Livraison de produits frais (fruits et legumes, fromages, charcuterie) a destination de tous les sites de l'universite de Tours.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite des produits a partir des echantillons fournis / Weighting: 40
Quality criterion - Name: Qualite des conditionnements / Weighting: 10
Quality criterion - Name: Delai minimum de livraison a partir de la reception du bon de commande / Weighting: 20
Quality criterion - Name: Qualite de la proposition de favorisation du developpement durable a partir des 3 axes sur lesquels le candidat s'engage dans le cadre de reponse / Weighting: 10
Price - Weighting: 20
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Les candidats sont invites a proposer des prestations supplementaires eventuelles qu'ils jugeraient pertinentes au regard du besoin technique exprime, notamment un outil de commande en ligne, ou encore des references supplementaires ajoutees au BPU.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

2 reconductions de 12 mois maximum

La remise d'echantillons est prevue afin d'effectuer l'analyse qualitative des offres. Les echantillons sont a remettre sur invitation de l'universite. La liste des produits demandes et les modalites de remise des echantillons sont specifiees a l'article 5.6 du reglement de la consultation.

II.2) Description
II.2.1) Title:

Produits frais bio

Lot No: 4
II.2.2) Additional CPV code(s)
15300000 - BA04 - CA62
15000000 - BA04 - CA62
II.2.3) Place of performance
NUTS code: FRB04
II.2.4) Description of the procurement:

Fourniture et livraison de produits frais bio a destination de tous les sites de l'universite de Tours.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite des produits a partir des echantillons fournis / Weighting: 40
Quality criterion - Name: Qualite des conditionnements / Weighting: 10
Quality criterion - Name: Delai minimum de livraison a partir de la reception du bon de commande / Weighting: 20
Quality criterion - Name: Qualite de la proposition de favorisation du developpement durable a partir des 3 axes sur lesquels le candidat s'engage dans le cadre de reponse / Weighting: 10
Price - Weighting: 20
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Les candidats sont invites a proposer des prestations supplementaires eventuelles qu'ils jugeraient pertinentes au regard du besoin technique exprime, notamment un outil de commande en ligne, ou encore des references supplementaires ajoutees au BPU.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

2 reconductions de 12 mois maximum

La remise d'echantillons est prevue afin d'effectuer l'analyse qualitative des offres. Les echantillons sont a remettre sur invitation de l'universite. La liste des produits demandes et les modalites de remise des echantillons sont specifiees a l'article 5.6 du reglement de la consultation.

II.2) Description
II.2.1) Title:

Vaisselle jetable et/ou recyclable

Lot No: 5
II.2.2) Additional CPV code(s)
39222100
II.2.3) Place of performance
NUTS code: FRB04
II.2.4) Description of the procurement:

Fourniture de vaisselle jetable recyclable pour tous les sites de l'universite de Tours.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite des produits a partir des echantillons fournis et des fiches techniques, notamment leur caractere compostable / Weighting: 20
Quality criterion - Name: Qualite des conditionnements / Weighting: 10
Quality criterion - Name: Delai minimum de livraison a partir de la reception du bon de commande / Weighting: 10
Quality criterion - Name: Qualite de la proposition de favorisation du developpement durable a partir des 3 axes sur lesquels le candidat s'engage (cadre de reponse) et de la qualite environnementale des materiaux proposes / Weighting: 20
Price - Weighting: 40
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: yes
Description of options:

Les candidats sont invites a proposer des prestations supplementaires eventuelles qu'ils jugeraient pertinentes au regard du besoin technique exprime, notamment un outil de commande en ligne, ou encore des references supplementaires ajoutees au BPU.

II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

2 reconductions de 12 mois maximum

la remise d'echantillons est prevue afin d'effectuer l'analyse qualitative des offres. Les echantillons sont a remettre conjointement au dossier d'offre, aux memes coordonnees. La liste des produits demandes est specifiee a l'article 5.6 du reglement de la consultation.

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
III.1.3) Technical and professional ability
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 07/11/2017
Local time: 16:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
IV.2.7) Conditions for opening of tenders
Date: 07/11/2017
Local time: 16:00
Place:

Universite de Tours.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

2021.

VI.2) Information about electronic workflows
Electronic invoicing will be accepted
VI.3) Additional information:

La remise d'echantillons est prevue afin d'effectuer l'analyse qualitative des offres. Le detail des fournitures est specifie a l'article 5.6 du reglement de la consultation.

VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif d'Orleans
28 rue de la Bretonnerie
Orleans Cedex 1
45057
France
Telephone: +33 238775900
Fax: +33 238538516

Internet address: http://orleans.tribunal-administratif.fr

VI.4.2) Body responsible for mediation procedures
Direccte des pays de la Loire ? comite consultatif interregional de reglement amiable des differends ou litiges relatifs aux marches publics
22 mail Pablo Picasso ? BP 24209
Nantes Cedex 1
44042
France
Telephone: +33 253467983
E-mail: Paysdl.ccira@direccte.gouv.fr
Fax: +33 253467979
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Greffe du tribunal administratif d'Orleans
28 rue de La Bretonnerie
Orleans Cedex 1
45057
France
Telephone: +33 238775900
Fax: +33 238538516

Internet address: http://orleans.tribunal-administratif.fr

VI.5) Date of dispatch of this notice:
02/10/2017
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Tours: Food, beverages, tobacco and related products

2017/S 193-395430

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Universite Francois Rabelais de Tours
19370800500478
60 rue du Plat d'Etain
Tours
37000
France
Contact person: Service achats et marches
Telephone: +33 247367986
E-mail: lesam@univ-tours.fr
NUTS code: FRB04

Internet address(es):

Main address: http://www.univ-tours.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.5) Main activity
Other activity: Enseignement superieur et recherche

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits d'epicerie pour l'universite de Tours.

Reference number: EPICERIE_2017
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Epicerie seche classique

Lot No: 1
II.2.2) Additional CPV code(s)
15000000
II.2.3) Place of performance
NUTS code: FRB04
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2) Description
II.2.1) Title:

Epicerie seche bio

Lot No: 2
II.2.2) Additional CPV code(s)
15000000 - CA62
II.2.3) Place of performance
NUTS code: FRB04
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2) Description
II.2.1) Title:

Produits frais

Lot No: 3
II.2.2) Additional CPV code(s)
15000000 - BA04
15300000
II.2.3) Place of performance
NUTS code: FRB04
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2) Description
II.2.1) Title:

Produits frais bio

Lot No: 4
II.2.2) Additional CPV code(s)
15300000 - BA04 - CA62
15000000 - BA04 - CA62
II.2.3) Place of performance
NUTS code: FRB04
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

II.2) Description
II.2.1) Title:

Vaisselle jetable et/ou recyclable

Lot No: 5
II.2.2) Additional CPV code(s)
39222100
II.2.3) Place of performance
NUTS code: FRB04
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 24
This contract is subject to renewal: yes
Description of renewals:

2 reconductions de 12 mois maximum.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 07/11/2017
Local time: 16:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
02/10/2017
TI Title France-Tours: Food, beverages, tobacco and related products
ND Document number 395430-2017
PD Publication date 07/10/2017
OJ OJ S 193
TW Place TOURS
AU Authority name Universite Francois Rabelais de Tours (19370800500478)
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 02/10/2017
DT Deadline 07/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15000000 - Food, beverages, tobacco and related products
15300000 - Fruit, vegetables and related products
39222100 - Disposable catering supplies
OC Original CPV code 15000000 - Food, beverages, tobacco and related products
15300000 - Fruit, vegetables and related products
39222100 - Disposable catering supplies
RC NUTS code FRB04
IA Internet address (URL) http://www.univ-tours.fr
DI Directive Public procurement Directive 2014/24/EU

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