Spain-Onate: Animal products, meat and meat products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003586245574685
Posted Date: Oct 2, 2017
Due Date: Nov 15, 2017
Solicitation No: 386030-2017
Source: Members Only
30/09/2017 S188 - - Services - Contract notice - Open procedure

Spain-Onate: Animal products, meat and meat products

2017/S 188-386030

Contract notice

Services

Directive 2004/18/EC

Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Zubillaga Hiltegia, S.L.
B75037275
Barrio Zubillaga, n 63
For the attention of: Iraia Sola Arregi
20560 Onate
Spain
Telephone: +34 943782193
E-mail: bulegoa@zubillagahiltegia.com
Fax: +34 943781512

Internet address(es):

General address of the contracting authority: http://www.zubilllagahiltegia.com

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

Section II: Object of the contract

II.1) Description
II.1.6) Common procurement vocabulary (CPV)

15100000

Description
Animal products, meat and meat products.

Section IV: Procedure

IV.3) Administrative information
IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document
IV.3.4) Time limit for receipt of tenders or requests to participate
15.11.2017 - 14:00
IV.3.6) Language(s) in which tenders or requests to participate may be drawn up
Spanish.
Other: Euskera.
30/09/2017 S188 - - Services - Contract notice - Open procedure

Spain-Onate: Animal products, meat and meat products

2017/S 188-386030

Contract notice

Services

Directive 2004/18/EC

Section I: Contracting authority

I.1) Name, addresses and contact point(s)

Zubillaga Hiltegia, S.L.
B75037275
Barrio Zubillaga, n 63
For the attention of: Iraia Sola Arregi
20560 Onate
Spain
Telephone: +34 943782193
E-mail: bulegoa@zubillagahiltegia.com
Fax: +34 943781512

Internet address(es):

General address of the contracting authority: http://www.zubilllagahiltegia.com

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

I.2) Type of the contracting authority
Other: sociedad limitada de participacion publica
I.3) Main activity
Other: alimentacion
I.4) Contract award on behalf of other contracting authorities
The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1) Description
II.1.1) Title attributed to the contract by the contracting authority:
Prestacion del servicio de reparto de carnes y despojos de Zubillaga Hiltegia, S.L.
II.1.2) Type of contract and location of works, place of delivery or of performance
Services
Service category No 2: Land transport services [2], including armoured car services, and courier services, except transport of mail
Main site or location of works, place of delivery or of performance: Guipuzcoa.
NUTS code
II.1.3) Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The notice involves a public contract
II.1.4) Information on framework agreement
II.1.5) Short description of the contract or purchase(s)
El contrato tiene como objeto la prestacion de servicio de reparto de carnes y despojos del matadero. Recoger la mercancia en las camaras frigorificas y entrega en los establecimientos de los clientes.
II.1.6) Common procurement vocabulary (CPV)

15100000

II.1.7) Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): yes
II.1.8) Lots
This contract is divided into lots: no
II.1.9) Information about variants
Variants will be accepted: no
II.2) Quantity or scope of the contract
II.2.1) Total quantity or scope:
Estimated value excluding VAT: 440 000 EUR
II.2.2) Information about options
Options: no
II.2.3) Information about renewals
This contract is subject to renewal: yes
Number of possible renewals: 2
In the case of renewable supplies or service contracts, estimated timeframe for subsequent contracts:
in months: 12 (from the award of the contract)
II.3) Duration of the contract or time limit for completion
Duration in months: 24 (from the award of the contract)

Section III: Legal, economic, financial and technical information

III.1) Conditions relating to the contract
III.1.1) Deposits and guarantees required:
5% del importe de adjudicacion maximo posible, excluido el IVA.
III.1.2) Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
III.1.3) Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
III.1.4) Other particular conditions
The performance of the contract is subject to particular conditions: yes
Description of particular conditions: Cumplimiento de normas higienico-sanitarias.
III.2) Conditions for participation
III.2.1) Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2) Economic and financial ability
III.2.3) Technical capacity
III.2.4) Information about reserved contracts
III.3) Conditions specific to services contracts
III.3.1) Information about a particular profession
Execution of the service is reserved to a particular profession: yes
Reference to the relevant law, regulation or administrative provision: Reparto frigorifico de carne.
III.3.2) Staff responsible for the execution of the service
Legal persons should indicate the names and professional qualifications of the staff responsible for the execution of the service: yes

Section IV: Procedure

IV.1) Type of procedure
IV.1.1) Type of procedure
Open
IV.1.2) Limitations on the number of operators who will be invited to tender or to participate
IV.1.3) Reduction of the number of operators during the negotiation or dialogue
IV.2) Award criteria
IV.2.1) Award criteria
IV.2.2) Information about electronic auction
IV.3) Administrative information
IV.3.1) File reference number attributed by the contracting authority:
IV.3.2) Previous publication(s) concerning the same contract
IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document
IV.3.4) Time limit for receipt of tenders or requests to participate
15.11.2017 - 14:00
IV.3.5) Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6) Language(s) in which tenders or requests to participate may be drawn up
Spanish.
Other: Euskera.
IV.3.7) Minimum time frame during which the tenderer must maintain the tender
IV.3.8) Conditions for opening of tenders
Date: 23.11.2017 - 13:00
Persons authorised to be present at the opening of tenders: no

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published: 4 anos.
VI.2) Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.3) Additional information
VI.4) Procedures for appeal
VI.4.1) Body responsible for appeal procedures
VI.4.2) Lodging of appeals
VI.4.3) Service from which information about the lodging of appeals may be obtained
VI.5) Date of dispatch of this notice:
27.9.2017
TI Title Spain-Onate: Animal products, meat and meat products
ND Document number 386030-2017
PD Publication date 30/09/2017
OJ OJ S 188
TW Place ONATE
AU Authority name Zubillaga Hiltegia, S.L. (B75037275)
OL Original language ES
HD Heading - - Services - Contract notice - Open procedure
CY Country ES
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 27/09/2017
DT Deadline 15/11/2017
NC Contract 4 - Services
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
TY Type of bid 1 - Submission for all lots
AC Award criteria Z - Not specified
PC CPV code 15100000 - Animal products, meat and meat products
OC Original CPV code 15100000 - Animal products, meat and meat products
IA Internet address (URL) http://www.zubilllagahiltegia.com
DI Directive Classical Directive 2004/18/EC

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