France-Escaudain: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003588853498566
Posted Date: Oct 4, 2017
Due Date: Nov 2, 2017
Solicitation No: 388759-2017
Source: Members Only
04/10/2017 S190 - - Supplies - Contract notice - Open procedure

France-Escaudain: Food, beverages, tobacco and related products

2017/S 190-388759

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ville d'Escaudain
16 rue Paul Bert
Escaudain
59124
France
E-mail: mairie.escaudain@wanadoo.fr
NUTS code: FRE11

Internet address(es):

Main address: http://www.escaudain.fr

Address of the buyer profile: https://www.achatpublic.com/sdm/ent/gen/index.jsp

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2017_Nx_qMyDyzd
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2017_Nx_qMyDyzd
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Regional or local authority
I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Accord-cadre a bons de commande pour la fourniture de denrees alimentaires pour la cuisine centrale qui alimente le restaurant scolaire, le CLSH et quelques prestations annexes de la commune.

Reference number: Denrees alimentaires.
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Accord-cadre a bons de commande pour la fourniture de denrees alimentaires pour la cuisine centrale qui alimente le restaurant scolaire, le CLSH et quelques prestations annexes de la commune.

Cet accord-cadre comporte 11 lots qui seront traites en marches separes avec un seul operateur economique par lot.

Les marches seront passes pour un an reconductible 2 fois.

II.1.5) Estimated total value
Value excluding VAT: 528 000.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

Neant.

II.2) Description
II.2.1) Title:

Viandes, volailles, legumes, produits elabores crus ou cuits surgeles

Lot No: 1
II.2.2) Additional CPV code(s)
15000000 - BA25
15110000
15112000
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de viandes, volailles, legumes, produits elabores crus ou cuits surgeles.

Minimum annuel: 12 000 EUR HT.

Maximum annuel: 28 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes fraiches crues

Lot No: 2
II.2.2) Additional CPV code(s)
15000000 - BA04
15110000
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de viandes fraiches crues.

Minimum annuel: 4 000 EUR HT.

Maximum annuel: 15 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuteries et saucisserie fraiches

Lot No: 3
II.2.2) Additional CPV code(s)
15000000 - BA04
15131120
15131100
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de charcuteries et saucisserie fraiches.

Minimum annuel: 2 000 EUR HT.

Maximum annuel: 8 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Volailles fraiches crues

Lot No: 4
II.2.2) Additional CPV code(s)
15000000 - BA04
15112100
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de volailles fraiches crues.

Minimum annuel: 3 000 EUR HT.

Maximum annuel: 10 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes et volailles cuites ou marinees non surgelees

Lot No: 5
II.2.2) Additional CPV code(s)
15000000 - BA43 - HA27
15110000
15112000
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de viandes et volailles cuites ou marinees non surgelees.

Minimum annuel: 3 000 EUR HT.

Maximum annuel: 12 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits de la mer ou de la riviere frais

Lot No: 6
II.2.2) Additional CPV code(s)
15000000 - BA04
03310000
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de produits de la mer ou de la riviere frais.

Minimum annuel: 2 000 EUR HT.

Maximum annuel: 7 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits de la mer ou de la riviere surgeles

Lot No: 7
II.2.2) Additional CPV code(s)
15000000 - BA25
15221000
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de produits de la mer ou de la riviere surgeles.

Minimum annuel: 3 000 EUR HT.

Maximum annuel: 12 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fruits et legumes frais, de 4 eme ou 5 eme gamme

Lot No: 8
II.2.2) Additional CPV code(s)
15000000
03221200
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais, de 4 eme ou 5 eme gamme.

Minimum annuel: 8 000 EUR HT.

Maximum annuel: 30 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers et ovo-produits

Lot No: 9
II.2.2) Additional CPV code(s)
15000000 - BA04
15500000
03142500
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de produits laitiers et ovo-produits.

Minimum annuel: 8 000 EUR HT.

Maximum annuel: 24 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Epicerie

Lot No: 10
II.2.2) Additional CPV code(s)
15000000 - BA11
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de produits d'epicerie.

Minimum annuel: 10 000 EUR HT.

Maximum annuel: 24 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Boissons

Lot No: 11
II.2.2) Additional CPV code(s)
15000000 - BA07
15910000
15980000
II.2.3) Place of performance
NUTS code: FRE11
II.2.4) Description of the procurement:

Fourniture de boissons.

Minimum annuel: 2 000 EUR HT.

Maximum annuel: 6 000 EUR HT.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
III.1.3) Technical and professional ability
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with a single operator
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 02/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
IV.2.7) Conditions for opening of tenders
Date: 02/11/2017
Local time: 14:00
Information about authorised persons and opening procedure:

Aucun candidat n'est autorise a participer a l'ouverture des offres.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

Le present marche etant passe pour une duree de 1 an reconductible 2 fois, le prochain avis sera lance dans 3 ans.

VI.2) Information about electronic workflows
VI.3) Additional information:

Le dossier de consultation est disponible uniquement par telechargement sur la plate-forme securisee de dematerialisation www.achatpublic.com

Toute modification du dossier fera l'objet d'un envoi de message electronique a l'adresse e-mail indiquee lors du telechargement. Il est donc necessaire de verifier tres regulierement les messages recus sur cette adresse.

La responsabilite de l'acheteur public ne saurait etre recherchee si le candidat a communique une adresse erronee, s'il n'a pas souhaite d'identifier ou s'il n'a pas consulte ses messages en temps et en heure.

La visite du site de livraison est vivement recommandee afin de permettre aux candidats d'evaluer le contexte technique et geographique dans lequel les livraisons s'effectuent, notamment les conditions d'entree et de sortie du vehicule dans l'aire de dechargement des fournitures.

Les candidats doivent prendre rendez-vous au plus vite avec M. Marie au 06.86.46.40.61.

Pour obtenir tous les renseignements complementaires qui leur seraient necessaires au cours de leur etude, les candidats devront faire parvenir leur demande par ecrit, uniquement via la plate-forme achatpublic, jusqu'au 18.10.2017 dernier delai. Les reponses seront alors publiees sur la plate-forme au plus tard le 20.10.2017.

Aucun renseignement ne sera communique par un autre moyen (courriel, telephone, etc non autorises).

VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Lille
5 rue Geoffroy Saint-Hilaire ? CS 62039
Lille Cedex
59014
France

Internet address: http://lille.tribunal-administratif.fr/

VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
29/09/2017
04/10/2017 S190 - - Supplies - Contract notice - Open procedure

France-Escaudain: Food, beverages, tobacco and related products

2017/S 190-388759

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Ville d'Escaudain
16 rue Paul Bert
Escaudain
59124
France
E-mail: mairie.escaudain@wanadoo.fr
NUTS code: FRE11

Internet address(es):

Main address: http://www.escaudain.fr

Address of the buyer profile: https://www.achatpublic.com/sdm/ent/gen/index.jsp

I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Accord-cadre a bons de commande pour la fourniture de denrees alimentaires pour la cuisine centrale qui alimente le restaurant scolaire, le CLSH et quelques prestations annexes de la commune.

Reference number: Denrees alimentaires.
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
Value excluding VAT: 528 000.00 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Viandes, volailles, legumes, produits elabores crus ou cuits surgeles

Lot No: 1
II.2.2) Additional CPV code(s)
15000000 - BA25
15110000
15112000
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Viandes fraiches crues

Lot No: 2
II.2.2) Additional CPV code(s)
15000000 - BA04
15110000
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Charcuteries et saucisserie fraiches

Lot No: 3
II.2.2) Additional CPV code(s)
15000000 - BA04
15131120
15131100
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Volailles fraiches crues

Lot No: 4
II.2.2) Additional CPV code(s)
15000000 - BA04
15112100
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Viandes et volailles cuites ou marinees non surgelees

Lot No: 5
II.2.2) Additional CPV code(s)
15000000 - BA43 - HA27
15110000
15112000
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Produits de la mer ou de la riviere frais

Lot No: 6
II.2.2) Additional CPV code(s)
15000000 - BA04
03310000
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Produits de la mer ou de la riviere surgeles

Lot No: 7
II.2.2) Additional CPV code(s)
15000000 - BA25
15221000
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Fruits et legumes frais, de 4 eme ou 5 eme gamme

Lot No: 8
II.2.2) Additional CPV code(s)
15000000
03221200
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Produits laitiers et ovo-produits

Lot No: 9
II.2.2) Additional CPV code(s)
15000000 - BA04
15500000
03142500
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Epicerie

Lot No: 10
II.2.2) Additional CPV code(s)
15000000 - BA11
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

II.2) Description
II.2.1) Title:

Boissons

Lot No: 11
II.2.2) Additional CPV code(s)
15000000 - BA07
15910000
15980000
II.2.3) Place of performance
NUTS code: FRE11
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 36
This contract is subject to renewal: yes
Description of renewals:

Chaque lot est passe pour 1 an reconductible 2 fois par periode de 1 an sauf si le representant du pouvoir adjudicateur denonce le marche.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 02/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
29/09/2017
TI Title France-Escaudain: Food, beverages, tobacco and related products
ND Document number 388759-2017
PD Publication date 04/10/2017
OJ OJ S 190
TW Place ESCAUDAIN
AU Authority name Ville d'Escaudain
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 3 - Regional or local authority
HA EU Institution -
DS Document sent 29/09/2017
DT Deadline 02/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 4 - European Union
PC CPV code 03142500 - Eggs
03221200 - Fruit vegetables
03310000 - Fish, crustaceans and aquatic products
15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112000 - Poultry
15112100 - Fresh poultry
15131100 - Sausage-meat products
15131120 - Sausage products
15221000 - Frozen fish
15500000 - Dairy products
15910000 - Distilled alcoholic beverages
15980000 - Non-alcoholic beverages
OC Original CPV code 03142500 - Eggs
03221200 - Fruit vegetables
03310000 - Fish, crustaceans and aquatic products
15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112000 - Poultry
15112100 - Fresh poultry
15131100 - Sausage-meat products
15131120 - Sausage products
15221000 - Frozen fish
15500000 - Dairy products
15910000 - Distilled alcoholic beverages
15980000 - Non-alcoholic beverages
RC NUTS code FRE11
IA Internet address (URL) http://www.escaudain.fr
DI Directive Public procurement Directive 2014/24/EU

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