Belgium-Brussels: Canned vegetables

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003594083576620
Posted Date: Oct 3, 2017
Due Date:
Solicitation No: 386685-2017
Source: Members Only
03/10/2017 S189 - - Supplies - Contract award notice - Open procedure

Belgium-Brussels: Canned vegetables

2017/S 189-386685

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
SPP Integration sociale
Boulevard Albert II 30
Bruxelles
1000
Belgium
Contact person: MI.DSO@mi-is.be
E-mail: MI.DSO@mi-is.be
NUTS code: BE

Internet address(es):

Main address: www.mi-is.be

Address of the buyer profile: https://enot.publicprocurement.be/enot-war/preViewNotice.do?noticeId=284628

I.2) Joint procurement
I.4) Type of the contracting authority
Ministry or any other national or federal authority, including their regional or local subdivisions
I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Adjudication publique pour la designation des fournisseurs de denrees alimentaires destinees a la distribution gratuite aux plus demunis en Belgique pour le compte du SPP Integration sociale.

Reference number: POD MI-MIIS 2017 01 FEAD-F03_0
II.1.2) Main CPV code
15331460
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Adjudication ouverte pour la designation des fournisseurs de lait demi-ecreme (UHT), maquereaux a l'huile d'olive, salade riz au thon issu de la peche durable, farine de ble, cafe issu du commerce equitable, pates (spaghetti biologique), pates (coquillettes), riz, tomates pelees concassees en cubes, haricots verts entiers tres fins, macedoine de legumes, haricots blancs, mousseline de pomme, fromage fondu a tartiner, confiture aux 4 fruits rouges, huile d'olive, galettes de mais sans OGM, chocolat noir issu du commerce equitable, petales de ble au copeaux de chocolat, fruits secs destines a la distribution gratuite aux plus demunis en Belgique dans une perspective de developpement durable pour le compte du SPP Integration sociale, lutte contre la pauvrete ,economie sociale, et politique des grandes villes dans le cadre du Fonds europeen d'aide aux plus demunis.

II.1.6) Information about lots
This contract is divided into lots: no
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 11 650 188.68 EUR
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
II.2.3) Place of performance
NUTS code: BE
II.2.4) Description of the procurement:

Adjudication ouverte pour la designation des fournisseurs de lait demi-ecreme (UHT), maquereaux a l'huile d'olive, salade de riz au thon issu de la peche durable, farine de ble, cafe moulu 100 % Arabica issu du commerce equitable, pates: spaghetti biologiques, pates: coquillettes, riz, tomates pelees concassees en cubes, haricots verts entiers tres fins, macedoine de legumes, haricots blancs, mousseline de pomme, fromage fondu a tartiner, confiture aux 4 fruits rouges, huile d'olive, galettes de mais sans OGM, chocolat noir issu du commerce equitable, petales de ble aux copeaux de chocolat, fruits secs. Destines a la distribution gratuite aux plus demunis en Belgique dans une perspective de developpement durable pour le compte du SPP Integration sociale, lutte contre la pauvrete, economie sociale et politique des grandes villes dans le cadre du Fonds europeen d'aide aux plus demunis.

II.2.5) Award criteria
Price
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: yes
Identification of the project: FEAD.
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Lot No: 1
Title:

Lait demi-ecreme UHT

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dischamp
ZA La Vernede
Sayat
63560
France
E-mail: fromageries@dischamp.com
NUTS code: FR

Internet address: www.dischamp.com

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 2 000 000.00 EUR
Total value of the contract/lot: 2 000 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Maquereaux a l'huile d'olive

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 04
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
E-mail: ovimpex@ovimpex.fr
NUTS code: FR

Internet address: www.ovimpex.fr

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 1 000 000.00 EUR
Total value of the contract/lot: 1 000 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

Salade de riz au thon issu de la peche durable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
E-mail: ovimpex@ovimpex.fr
NUTS code: FR

Internet address: www.ovimpex.fr

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 820 188.68 EUR
Total value of the contract/lot: 820 188.68 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

Farine de ble

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 04
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
E-mail: ovimpex@ovimpex.fr
NUTS code: FR

Internet address: www.ovimpex.fr

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 350 000.00 EUR
Total value of the contract/lot: 350 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

Cafe moulu 100 % arabica issu du commerce equitable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
07/09/2017
V.2.2) Information about tenders
Number of tenders received: 09
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin de Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 750 000.00 EUR
Total value of the contract/lot: 750 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

Pates: spaghetti biologiques

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 06
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dischamp
ZA La Vernede
Sayat
63560
France
E-mail: fromageries@dischamp.com
NUTS code: FR

Internet address: www.dischamp.com

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 500 000.00 EUR
Total value of the contract/lot: 500 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 07
Title:

Pates: coquillettes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 06
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS JYCO
13 rue de la Morgan
Langueux
22360
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 500 000.00 EUR
Total value of the contract/lot: 500 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

Riz

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 04
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 600 000.00 EUR
Total value of the contract/lot: 600 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 9
Title:

Tomates pelees concassees en cubes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 04
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 400 000.00 EUR
Total value of the contract/lot: 400 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 10
Title:

Haricots verts entiers tres fins

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS JYCO
13 rue de la Morgan
Langueux
22360
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 450 000.00 EUR
Total value of the contract/lot: 450 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 11
Title:

Macedoine de legumes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dischamp
ZA La Vernede
Sayat
63560
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 350 000.00 EUR
Total value of the contract/lot: 350 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 12
Title:

Haricots blancs

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 05
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS JYCO
13 rue de la Morgan
Langueux
22360
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 270 000.00 EUR
Total value of the contract/lot: 270 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 13
Title:

Mousseline de pommes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 200 000.00 EUR
Total value of the contract/lot: 200 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 14
Title:

Fromage fondu a tartiner

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 01
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 300 000.00 EUR
Total value of the contract/lot: 300 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 15
Title:

Confiture aux 4 fruits rouges

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis Cedex
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 450 000.00 EUR
Total value of the contract/lot: 450 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 16
Title:

Huile d'olive

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 02
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis Cedex
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 1 200 000.00 EUR
Total value of the contract/lot: 1 200 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 17
Title:

Galettes de mais sans OGM

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 02
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 380 000.00 EUR
Total value of the contract/lot: 380 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 18
Title:

Chocolat noir issu du commerce equitable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 06
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Dischamp SA
ZA La Vernede
Sayat
63560
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 350 000.00 EUR
Total value of the contract/lot: 350 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 19
Title:

Petales de ble aux copeaux de chocolat

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 03
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis Cedex
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 400 000.00 EUR
Total value of the contract/lot: 400 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 20
Title:

Fruits secs

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.2) Information about tenders
Number of tenders received: 02
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 380 000.00 EUR
Total value of the contract/lot: 380 000.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Les tribunaux competents de l'arrondissement judiciaire de Bruxelles
Bruxelles
Belgium
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
28/09/2017
03/10/2017 S189 - - Supplies - Contract award notice - Open procedure

Belgium-Brussels: Canned vegetables

2017/S 189-386685

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
SPP Integration sociale
Boulevard Albert II 30
Bruxelles
1000
Belgium
Contact person: MI.DSO@mi-is.be
E-mail: MI.DSO@mi-is.be
NUTS code: BE

Internet address(es):

Main address: www.mi-is.be

Address of the buyer profile: https://enot.publicprocurement.be/enot-war/preViewNotice.do?noticeId=284628

I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Adjudication publique pour la designation des fournisseurs de denrees alimentaires destinees a la distribution gratuite aux plus demunis en Belgique pour le compte du SPP Integration sociale.

Reference number: POD MI-MIIS 2017 01 FEAD-F03_0
II.1.2) Main CPV code
15331460
II.1.3) Type of contract
Supplies
II.1.6) Information about lots
This contract is divided into lots: no
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 11 650 188.68 EUR
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
II.2.3) Place of performance
NUTS code: BE

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure

Section V: Award of contract

Lot No: 1
Title:

Lait demi-ecreme UHT

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dischamp
ZA La Vernede
Sayat
63560
France
E-mail: fromageries@dischamp.com
NUTS code: FR

Internet address: www.dischamp.com

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 2 000 000.00 EUR
Total value of the contract/lot: 2 000 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Maquereaux a l'huile d'olive

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
E-mail: ovimpex@ovimpex.fr
NUTS code: FR

Internet address: www.ovimpex.fr

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 1 000 000.00 EUR
Total value of the contract/lot: 1 000 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

Salade de riz au thon issu de la peche durable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
E-mail: ovimpex@ovimpex.fr
NUTS code: FR

Internet address: www.ovimpex.fr

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 820 188.68 EUR
Total value of the contract/lot: 820 188.68 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

Farine de ble

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
E-mail: ovimpex@ovimpex.fr
NUTS code: FR

Internet address: www.ovimpex.fr

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 350 000.00 EUR
Total value of the contract/lot: 350 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

Cafe moulu 100 % arabica issu du commerce equitable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
07/09/2017
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin de Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 750 000.00 EUR
Total value of the contract/lot: 750 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

Pates: spaghetti biologiques

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dischamp
ZA La Vernede
Sayat
63560
France
E-mail: fromageries@dischamp.com
NUTS code: FR

Internet address: www.dischamp.com

The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 500 000.00 EUR
Total value of the contract/lot: 500 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 07
Title:

Pates: coquillettes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS JYCO
13 rue de la Morgan
Langueux
22360
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 500 000.00 EUR
Total value of the contract/lot: 500 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

Riz

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 600 000.00 EUR
Total value of the contract/lot: 600 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 9
Title:

Tomates pelees concassees en cubes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 400 000.00 EUR
Total value of the contract/lot: 400 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 10
Title:

Haricots verts entiers tres fins

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS JYCO
13 rue de la Morgan
Langueux
22360
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 450 000.00 EUR
Total value of the contract/lot: 450 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 11
Title:

Macedoine de legumes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dischamp
ZA La Vernede
Sayat
63560
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 350 000.00 EUR
Total value of the contract/lot: 350 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 12
Title:

Haricots blancs

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS JYCO
13 rue de la Morgan
Langueux
22360
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 270 000.00 EUR
Total value of the contract/lot: 270 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 13
Title:

Mousseline de pommes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 200 000.00 EUR
Total value of the contract/lot: 200 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 14
Title:

Fromage fondu a tartiner

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 300 000.00 EUR
Total value of the contract/lot: 300 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 15
Title:

Confiture aux 4 fruits rouges

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis Cedex
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 450 000.00 EUR
Total value of the contract/lot: 450 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 16
Title:

Huile d'olive

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis Cedex
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 1 200 000.00 EUR
Total value of the contract/lot: 1 200 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 17
Title:

Galettes de mais sans OGM

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 380 000.00 EUR
Total value of the contract/lot: 380 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 18
Title:

Chocolat noir issu du commerce equitable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
Dischamp SA
ZA La Vernede
Sayat
63560
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 350 000.00 EUR
Total value of the contract/lot: 350 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 19
Title:

Petales de ble aux copeaux de chocolat

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
SAS Dhumeaux
20 rue de Provence
Rungis Cedex
94619
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 400 000.00 EUR
Total value of the contract/lot: 400 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 20
Title:

Fruits secs

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/07/2017
V.2.3) Name and address of the contractor
Societe francaise des riz de choix
220 chemin Saint-Jean du Desert
Marseille
13012
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 380 000.00 EUR
Total value of the contract/lot: 380 000.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
28/09/2017
TI Title Belgium-Brussels: Canned vegetables
ND Document number 386685-2017
PD Publication date 03/10/2017
OJ OJ S 189
TW Place BRUSSELS
AU Authority name SPP Integration sociale
OL Original language FR ; NL
HD Heading - - Supplies - Contract award notice - Open procedure
CY Country BE
AA Type of authority 1 - Ministry or any other national or federal authority
HA EU Institution -
DS Document sent 28/09/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 4 - European Union
PC CPV code 15331460 - Canned vegetables
OC Original CPV code 15331460 - Canned vegetables
RC NUTS code BE
IA Internet address (URL) www.mi-is.be
DI Directive Public procurement Directive 2014/24/EU

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