France-Clermont-Ferrand: Bread

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003851095449480
Posted Date: Oct 7, 2017
Due Date: Nov 6, 2017
Solicitation No: 395465-2017
Source: Members Only
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Clermont-Ferrand: Bread

2017/S 193-395465

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier universitaire
58 rue Montalembert
Clermont-Ferrand Cedex 1
63003
France
E-mail: bdm@chu-clermontferrand.fr
NUTS code: FRK1

Internet address(es):

Main address: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=351252&orgAcronyme=x7c

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=351252&orgAcronyme=x7c
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted to the following address:
CHU de Clermont-Ferrand
58 rue Montalembert
Clermont-Ferrand
63003
France
Contact person: Direction des travaux, achats et logistique bureau des marches bureau des marches
E-mail: bdm@chu-clermontferrand.fr
NUTS code: FRK14

Internet address(es):

Main address: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=351252&orgAcronyme=x7c

Electronic communication requires the use of tools and devices that are not generally available. Unrestricted and full direct access to these tools and devices is possible, free of charge, at: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=351252&orgAcronyme=x7c
I.4) Type of the contracting authority
Other type: Sante
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture et livraison de pains, baguettes et viennoiseries.

Reference number: DTAL 17/116
II.1.2) Main CPV code
15811100
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture et livraison de pains, baguettes et viennoiseries pour certains etablissements du GHT Allier ? Puy-de-Dome et du GCS La Pommeraie.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

Neant.

II.2) Description
II.2.1) Title:

Pain ordinaire (+ ou -) 400 gr sale

Lot No: 1
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain ordinaire (+ ou -) 400 gr sale.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain ordinaire (+ ou -) 400 gr sans sel

Lot No: 2
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain ordinaire (+ ou -) 400 gr sans sel.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Petit pain (+ ou -) 40 gr

Lot No: 3
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Petit pain (+ ou -) 40 gr.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Petit pain (+ ou -) 40 gr sans sel

Lot No: 4
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Petit pain (+ ou -) 40 gr sans sel.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Petit pain de campagne (+ ou -) 50 gr

Lot No: 5
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Petit pain de campagne (+ ou -) 50 gr.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Petit pain de campagne (+ ou -) 50 gr sans sel

Lot No: 6
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Petit pain de campagne (+ ou -) 50 gr sans sel.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain de mie tranche (+ ou -) 500 gr

Lot No: 7
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain de mie tranche (+ ou -) 500 gr.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Baguette (+ ou -) 200 gr

Lot No: 8
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Baguette (+ ou -) 200 gr.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain au lait (+ ou -) 50 gr

Lot No: 9
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain au lait (+ ou -) 50 gr.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Croissant pur beurre + ou ? 80 gr

Lot No: 10
II.2.2) Additional CPV code(s)
15811300
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Croissant pur beurre + ou ? 80 gr.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain au chocolat pur beurre + ou ? 80 gr (2 barres de chocolat)

Lot No: 11
II.2.2) Additional CPV code(s)
15811000
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain au chocolat pur beurre + ou ? 80 gr (2 barres de chocolat).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain complet tranche (250 g)

Lot No: 12
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain complet tranche (250 g).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain campagne boule 400 g tranche emballe

Lot No: 13
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain campagne boule 400 g tranche emballe.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Petit pain 80 g

Lot No: 14
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Petit pain 80 g.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Brioche boule 50 g

Lot No: 15
II.2.2) Additional CPV code(s)
15811000
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Brioche boule 50 g.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain type 80 400 g

Lot No: 16
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain type 80 400 g.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain type 80 400 g tranche emballe

Lot No: 17
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain type 80 400 g tranche emballe.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pave tradition 50 g

Lot No: 18
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pave tradition 50 g.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

1/2 pain 400 g sel moule demi

Lot No: 19
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Demi pain 400 g sel moule demi.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain complet 250 g tranche emballe

Lot No: 20
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.4) Description of the procurement:

Pain complet 250 g tranche emballe.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Gout, aspect, texture / Weighting: 45
Price - Weighting: 55
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with a single operator
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 4 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 07/11/2017
Local time: 09:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
Electronic invoicing will be accepted
VI.3) Additional information:

Le marche prend effet a compter de sa date de notification jusqu'au 28.2.2019.

La date limite de remise des echantillons est fixee au mercredi 8.11.2017 a 09:00.

VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Clermont-Ferrand
6 cours Sablon, BP 129
Clermont Ferrand Cedex 1
63033
France
Telephone: +33 0473146100
Fax: +33 0473146122
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Greffe du tribunal administratif de Clermont-Ferrand
6 cours Sablon, BP 129
Clermont Ferrand Cedex 1
63033
France
Telephone: +33 0473146100
Fax: +33 0473146122
VI.5) Date of dispatch of this notice:
04/10/2017
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Clermont-Ferrand: Bread

2017/S 193-395465

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier universitaire
58 rue Montalembert
Clermont-Ferrand Cedex 1
63003
France
E-mail: bdm@chu-clermontferrand.fr
NUTS code: FRK1

Internet address(es):

Main address: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=351252&orgAcronyme=x7c

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture et livraison de pains, baguettes et viennoiseries.

Reference number: DTAL 17/116
II.1.2) Main CPV code
15811100
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Pain ordinaire (+ ou -) 400 gr sale

Lot No: 1
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain ordinaire (+ ou -) 400 gr sans sel

Lot No: 2
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Petit pain (+ ou -) 40 gr

Lot No: 3
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Petit pain (+ ou -) 40 gr sans sel

Lot No: 4
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Petit pain de campagne (+ ou -) 50 gr

Lot No: 5
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Petit pain de campagne (+ ou -) 50 gr sans sel

Lot No: 6
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain de mie tranche (+ ou -) 500 gr

Lot No: 7
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Baguette (+ ou -) 200 gr

Lot No: 8
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain au lait (+ ou -) 50 gr

Lot No: 9
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Croissant pur beurre + ou ? 80 gr

Lot No: 10
II.2.2) Additional CPV code(s)
15811300
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain au chocolat pur beurre + ou ? 80 gr (2 barres de chocolat)

Lot No: 11
II.2.2) Additional CPV code(s)
15811000
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain complet tranche (250 g)

Lot No: 12
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain campagne boule 400 g tranche emballe

Lot No: 13
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Petit pain 80 g

Lot No: 14
II.2.2) Additional CPV code(s)
15811200
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Brioche boule 50 g

Lot No: 15
II.2.2) Additional CPV code(s)
15811000
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain type 80 400 g

Lot No: 16
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain type 80 400 g tranche emballe

Lot No: 17
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pave tradition 50 g

Lot No: 18
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

1/2 pain 400 g sel moule demi

Lot No: 19
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pain complet 250 g tranche emballe

Lot No: 20
II.2.2) Additional CPV code(s)
15811100
II.2.3) Place of performance
NUTS code: FRK1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
End: 28/02/2019
This contract is subject to renewal: no

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
04/10/2017
TI Title France-Clermont-Ferrand: Bread
ND Document number 395465-2017
PD Publication date 07/10/2017
OJ OJ S 193
TW Place CLERMONT-FERRAND
AU Authority name Centre hospitalier universitaire
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 04/10/2017
DT Deadline 06/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15811000 - Bread products
15811100 - Bread
15811200 - Rolls
15811300 - Croissants
OC Original CPV code 15811000 - Bread products
15811100 - Bread
15811200 - Rolls
15811300 - Croissants
RC NUTS code FRK1
IA Internet address (URL) https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=351252&orgAcronyme=x7c
DI Directive Public procurement Directive 2014/24/EU

TRY FOR FREE

Not a USAOPPS Member Yet?

Get unlimited access to thousands of active local, state and federal government bids and awards in All 50 States.

Start Free Trial Today >