France-Lens: Miscellaneous food products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003865801182196
Posted Date: Oct 5, 2017
Due Date: Nov 3, 2017
Solicitation No: 390763-2017
Source: Members Only
05/10/2017 S191 - - Supplies - Contract notice - Open procedure

France-Lens: Miscellaneous food products

2017/S 191-390763

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Lens
Lens
France
Contact person: www.marches-publics.gouv.fr
E-mail: mbarbaut@ch-lens.fr
NUTS code: FR

Internet address(es):

Main address: http://www.ch-lens.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=346212&orgAcronyme=x7c
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.marches-publics.gouv.fr
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Other type: Sante
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Produits alimentaires frais et d'epicerie pour le CH de Bethune.

Reference number: 2018-015
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Produits alimentaires frais et d'epicerie pour le CH de Bethune.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
II.2) Description
II.2.1) Title:

Viande de porc

Lot No: 1
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Viande de porc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viande de buf piecee sous vide

Lot No: 2
II.2.2) Additional CPV code(s)
15111100
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Viande de buf piecee sous-vide.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viande de veau piecee sous-vide

Lot No: 3
II.2.2) Additional CPV code(s)
15111200
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Viande de veau piecee sous-vide.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Legumes 4 eme gamme

Lot No: 4
II.2.2) Additional CPV code(s)
03221000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Legumes 4 eme gamme.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Soupes instantanees

Lot No: 5
II.2.2) Additional CPV code(s)
15891410
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Soupes instantanees (potages solubles).

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
III.1.3) Technical and professional ability
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 03/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
IV.2.7) Conditions for opening of tenders
Date: 03/11/2017
Local time: 14:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Lille
Lille
France
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
02/10/2017
05/10/2017 S191 - - Supplies - Contract notice - Open procedure

France-Lens: Miscellaneous food products

2017/S 191-390763

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Lens
Lens
France
Contact person: www.marches-publics.gouv.fr
E-mail: mbarbaut@ch-lens.fr
NUTS code: FR

Internet address(es):

Main address: http://www.ch-lens.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Produits alimentaires frais et d'epicerie pour le CH de Bethune.

Reference number: 2018-015
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Viande de porc

Lot No: 1
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2) Description
II.2.1) Title:

Viande de buf piecee sous vide

Lot No: 2
II.2.2) Additional CPV code(s)
15111100
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2) Description
II.2.1) Title:

Viande de veau piecee sous-vide

Lot No: 3
II.2.2) Additional CPV code(s)
15111200
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2) Description
II.2.1) Title:

Legumes 4 eme gamme

Lot No: 4
II.2.2) Additional CPV code(s)
03221000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

II.2) Description
II.2.1) Title:

Soupes instantanees

Lot No: 5
II.2.2) Additional CPV code(s)
15891410
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2019
This contract is subject to renewal: yes
Description of renewals:

1 x 2 ans.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 03/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
02/10/2017
TI Title France-Lens: Miscellaneous food products
ND Document number 390763-2017
PD Publication date 05/10/2017
OJ OJ S 191
TW Place LENS
AU Authority name Centre hospitalier de Lens
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 02/10/2017
DT Deadline 03/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 4 - European Union
PC CPV code 03221000 - Vegetables
15111100 - Beef
15111200 - Veal
15113000 - Pork
15800000 - Miscellaneous food products
15891410 - Soup mixes
OC Original CPV code 03221000 - Vegetables
15111100 - Beef
15111200 - Veal
15113000 - Pork
15800000 - Miscellaneous food products
15891410 - Soup mixes
RC NUTS code FR
IA Internet address (URL) http://www.ch-lens.fr
DI Directive Public procurement Directive 2014/24/EU

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