France-Nevers: Miscellaneous food products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003878889132202
Posted Date: Oct 5, 2017
Due Date:
Solicitation No: 390966-2017
Source: Members Only
05/10/2017 S191 - - Supplies - Contract award notice - Open procedure

France-Nevers: Miscellaneous food products

2017/S 191-390966

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Nevers
1 avenue Patrick Guillot ? BP 649
Nevers Cedex
58033
France
E-mail: cellule.marches@ch-nevers.fr
NUTS code: FR

Internet address(es):

Main address: https://marches.e-bourgogne.fr

I.2) Joint procurement
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Groupement de commandes de la Nievre et de l'Allier: fourniture de denrees alimentaires: epicerie et boissons.

Reference number: 2017-46
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Groupement de commandes de la Nievre et de l'Allier: fourniture de denrees alimentaires: epicerie et boissons.

II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 1 173 998.17 EUR
II.2) Description
II.2.1) Title:

Conserves

Lot No: 1
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Conserves.

II.2.5) Award criteria
Cost criterion - Name: Prix / Weighting: 45
Cost criterion - Name: Qualites techniques / Weighting: 40
Cost criterion - Name: Qualites de service / Weighting: 15
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Huiles, epices, assaisonnements, jus, sauces, fonds et produits deshydrates

Lot No: 2
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Huiles, epices, assaisonnements, jus, sauces, fonds et produits deshydrates.

II.2.5) Award criteria
Cost criterion - Name: Prix / Weighting: 45
Cost criterion - Name: Qualites techniques / Weighting: 40
Cost criterion - Name: Qualites de service / Weighting: 15
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Petits dejeuners, gouters, preparations et consommables pour patisserie

Lot No: 3
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Petits dejeuners, gouters, preparations et consommables pour patisserie.

II.2.5) Award criteria
Cost criterion - Name: Prix / Weighting: 45
Cost criterion - Name: Qualites techniques / Weighting: 40
Cost criterion - Name: Qualites de service / Weighting: 15
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Riz, farines, semoules, pates, legumes secs et purees

Lot No: 4
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Riz, farines, semoules, pates, legumes secs et purees.

II.2.5) Award criteria
Cost criterion - Name: Prix / Weighting: 45
Cost criterion - Name: Qualites techniques / Weighting: 40
Cost criterion - Name: Qualite de service / Weighting: 15
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Boissons alcoolisees et non-alcoolisees

Lot No: 5
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Boissons alcoolisees et non-alcoolisees.

II.2.5) Award criteria
Cost criterion - Name: Prix / Weighting: 45
Cost criterion - Name: Qualites techniques / Weighting: 40
Cost criterion - Name: Qualite de service / Weighting: 15
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 112-225059
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Contract No: 17G357
Lot No: 1
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Pro a Pro
Chalette-sur-Loing
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 459 472.60 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 2
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Pomona EpiSaveurs Centre
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 157 033.77 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 3
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Pomona EpiSaveurs
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 266 554.40 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 5
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Pomona EpiSaveurs
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 101 223.08 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 4
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Pomona EpiSaveurs
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 189 714.66 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Dijon
Dijon
France
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
02/10/2017
05/10/2017 S191 - - Supplies - Contract award notice - Open procedure

France-Nevers: Miscellaneous food products

2017/S 191-390966

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Nevers
1 avenue Patrick Guillot ? BP 649
Nevers Cedex
58033
France
E-mail: cellule.marches@ch-nevers.fr
NUTS code: FR

Internet address(es):

Main address: https://marches.e-bourgogne.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Groupement de commandes de la Nievre et de l'Allier: fourniture de denrees alimentaires: epicerie et boissons.

Reference number: 2017-46
II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 1 173 998.17 EUR
II.2) Description
II.2.1) Title:

Conserves

Lot No: 1
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2) Description
II.2.1) Title:

Huiles, epices, assaisonnements, jus, sauces, fonds et produits deshydrates

Lot No: 2
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2) Description
II.2.1) Title:

Petits dejeuners, gouters, preparations et consommables pour patisserie

Lot No: 3
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2) Description
II.2.1) Title:

Riz, farines, semoules, pates, legumes secs et purees

Lot No: 4
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2) Description
II.2.1) Title:

Boissons alcoolisees et non-alcoolisees

Lot No: 5
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 112-225059

Section V: Award of contract

Contract No: 17G357
Lot No: 1
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.3) Name and address of the contractor
Pro a Pro
Chalette-sur-Loing
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 459 472.60 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 2
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.3) Name and address of the contractor
Pomona EpiSaveurs Centre
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 157 033.77 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 3
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.3) Name and address of the contractor
Pomona EpiSaveurs
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 266 554.40 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 5
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.3) Name and address of the contractor
Pomona EpiSaveurs
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 101 223.08 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Contract No: 17G358
Lot No: 4
A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
02/10/2017
V.2.3) Name and address of the contractor
Pomona EpiSaveurs
Joue-les-Tours
France
NUTS code: FR
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 189 714.66 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
02/10/2017
TI Title France-Nevers: Miscellaneous food products
ND Document number 390966-2017
PD Publication date 05/10/2017
OJ OJ S 191
TW Place NEVERS
AU Authority name Centre hospitalier de Nevers
OL Original language FR
HD Heading - - Supplies - Contract award notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 02/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15800000 - Miscellaneous food products
OC Original CPV code 15800000 - Miscellaneous food products
RC NUTS code FR
IA Internet address (URL) https://marches.e-bourgogne.fr
DI Directive Public procurement Directive 2014/24/EU

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