France-Paris: Cutlery

Agency: TED
State:
Level of Government: State & Local
Category:
  • Q - Medical Services
Opps ID: NBD00003880486217056
Posted Date: Oct 5, 2017
Due Date: Nov 3, 2017
Solicitation No: 390796-2017
Source: Members Only
05/10/2017 S191 - - Supplies - Contract notice - Open procedure

France-Paris: Cutlery

2017/S 191-390796

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
CCI Paris Ile-de-France
130 017 270
47 rue de Tocqueville
Paris
75017
France
Telephone: +33 155657832
E-mail: ehuguetleturc@cci-paris-idf.fr
Fax: +33 155657887
NUTS code: FR1

Internet address(es):

Main address: http://www.cci-paris-idf.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=350068&orgAcronyme=l2m
Additional information can be obtained from the abovementioned address
Electronic communication requires the use of tools and devices that are not generally available. Unrestricted and full direct access to these tools and devices is possible, free of charge, at: https://www.marches-publics.gouv.fr/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=350068&orgAcronyme=l2m
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Economic and financial affairs

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de mallettes professionnelles de cuisine, de patisserie et de boulangerie pour les etudiants anglophones de Ferrandi.

Reference number: CFA296XX
II.1.2) Main CPV code
39240000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

L'objet de cet accord-cadre est la fourniture de mallettes professionnelles de cuisine, de patisserie et de boulangerie pour les etudiants internationaux de Ferrandi.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: no
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
39221100
39241120
39222000
II.2.3) Place of performance
NUTS code: FR1
II.2.4) Description of the procurement:

L'objet de cet accord-cadre est la fourniture de mallettes professionnelles de cuisine, de patisserie et de boulangerie pour les etudiants internationaux de Ferrandi.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

? marche d'un an reconductible 3 fois.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

? fiche Communication et echanges d'informations par voie electronique,

? formulaire DC1,

? delegation de pouvoir datee et signee,

? copie du jugement prononce en cas de redressement judiciaire.

? .

III.1.2) Economic and financial standing
List and brief description of selection criteria:

Declaration concernant le chiffre d'affaires global du candidat et, le cas echeant, le chiffre d'affaires du domaine d'activite faisant l'objet du marche public, portant au maximum sur les 3 derniers exercices disponibles en fonction de la date de creation de l'entreprise ou du debut d'activite de l'operateur economique, dans la mesure ou les informations sur ces chiffres d'affaires sont disponibles;

III.1.3) Technical and professional ability
List and brief description of selection criteria:

? une liste des principales livraisons effectuees ou des principaux services fournis au cours des 3 dernieres annees ou, pour les marches publics de defense ou de securite, au cours des 5 dernieres annees, indiquant le montant, la date et le destinataire public ou prive,

? une declaration indiquant les effectifs moyens annuels du candidat et l'importance du personnel d'encadrement pendant les 3 dernieres annees.

III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with a single operator
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 03/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
IV.2.7) Conditions for opening of tenders
Date: 03/11/2017
Local time: 14:00
Place:

Paris.

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

Un marche portant sur le meme objet sera relance environ 6 mois avec le terme de l'ultime reconduction.

VI.2) Information about electronic workflows
Electronic invoicing will be accepted
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Paris
7 rue de Jouy
Paris Cedex 04
75181
France
E-mail: greffe.ta-paris@juradm.fr
VI.4.2) Body responsible for mediation procedures
Tribunal administratif de Paris
7 rue de Jouy
Paris Cedex 04
75181
France
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Tribunal administratif de Paris
7 rue de Jouy
Paris Cedex 04
75181
France
VI.5) Date of dispatch of this notice:
02/10/2017
05/10/2017 S191 - - Supplies - Contract notice - Open procedure

France-Paris: Cutlery

2017/S 191-390796

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
CCI Paris Ile-de-France
130 017 270
47 rue de Tocqueville
Paris
75017
France
Telephone: +33 155657832
E-mail: ehuguetleturc@cci-paris-idf.fr
Fax: +33 155657887
NUTS code: FR1

Internet address(es):

Main address: http://www.cci-paris-idf.fr

Address of the buyer profile: http://www.marches-publics.gouv.fr

I.5) Main activity
Economic and financial affairs

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de mallettes professionnelles de cuisine, de patisserie et de boulangerie pour les etudiants anglophones de Ferrandi.

Reference number: CFA296XX
II.1.2) Main CPV code
39240000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: no
II.2) Description
II.2.1) Title:
II.2.2) Additional CPV code(s)
39221100
39241120
39222000
II.2.3) Place of performance
NUTS code: FR1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: yes
Description of renewals:

? marche d'un an reconductible 3 fois.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 03/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
02/10/2017
TI Title France-Paris: Cutlery
ND Document number 390796-2017
PD Publication date 05/10/2017
OJ OJ S 191
TW Place PARIS
AU Authority name CCI Paris Ile-de-France (130 017 270)
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 02/10/2017
DT Deadline 03/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 39221100 - Kitchenware
39222000 - Catering supplies
39240000 - Cutlery
39241120 - Cooks' knives
OC Original CPV code 39221100 - Kitchenware
39222000 - Catering supplies
39240000 - Cutlery
39241120 - Cooks' knives
RC NUTS code FR1
IA Internet address (URL) http://www.cci-paris-idf.fr
DI Directive Public procurement Directive 2014/24/EU

TRY FOR FREE

Not a USAOPPS Member Yet?

Get unlimited access to thousands of active local, state and federal government bids and awards in All 50 States.

Start Free Trial Today >