France-Uzes: Animal products, meat and meat products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003903159350794
Posted Date: Sep 29, 2017
Due Date: Nov 13, 2017
Solicitation No: 382093-2017
Source: Members Only
29/09/2017 S187 - - Works - Contract notice - Open procedure

France-Uzes: Animal products, meat and meat products

2017/S 187-382093

Contract notice

Works

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Hopital Local d'Uzes
1 et 2 avenue Foch, BP 8150
Uzes
30701
France
Telephone: +33 466637113
E-mail: marches@chuzes.fr
Fax: +33 466225379
NUTS code: FR

Internet address(es):

Main address: http://www.hopital-local-uzes.fr

Address of the buyer profile: http://www.ch-uzes.marcoweb.fr

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.ch-uzes.marcoweb.fr
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.ch-uzes.marcoweb.fr
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Viandes et charcuteries.

Reference number: 2017/014
II.1.2) Main CPV code
15100000
II.1.3) Type of contract
Works
II.1.4) Short description:

Viandes et charcuteries.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for all lots
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: BOEUF

Lot No: 1
II.2.2) Additional CPV code(s)
15111100
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Roti de boeuf cuit sous vide sale VBF > Echantillon demande Roti de boeuf cuit sous vide sans sel VBF Braise de boeuf cuit sous vide sans sel VBF > Echantillon demande.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: MOUTON ? aGNEAU ? vEAU

Lot No: 2
II.2.2) Additional CPV code(s)
15115000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Epaule d'agneau cuite sous vide salee > Echantillon demande Gigot d'agneau cuit sous vide sans sel Roti de veau cuit sous vide sale > Echantillon demande Roti de veau cuit sous vide sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: PORC

Lot No: 3
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Roti de porc cuit sous vide sale > Echantillon demande.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: porc fume &Amp; sans sel

Lot No: 4
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Roti de porc cuit sous vide sans sel Roti de porc fume cuit sous vide sale > Echantillon demande.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: VOLAILLES

Lot No: 5
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Roti de dinde cuit sale > Echantillon demande Roti de dinde cuit sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: DIVERS

Lot No: 6
II.2.2) Additional CPV code(s)
15119000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Tete de veau roulee cuite Poitrine de veau farcie cuite sous vide > Echantillon demande Rognons en des VF cuits sous vide Langue de boeuf cuite > Echantillon demande.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes fraiches refrigerees: BOEUF ? vEAU ? mouton et porc

Lot No: 7
II.2.2) Additional CPV code(s)
15119000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Saute de veau Saute de boeuf collier VF 40/60gr et 25gr Saute de boeuf paleron VF Faux filet tranche VF Saute de porc dans l'echine Cote de porc echine Saute de mouton epaule navarin.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Volailles refrigerees

Lot No: 8
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Cuisse de pintade refrigeree Cuisse de canette refrigeree Cuisse de poulet refrigeree Escalope de dinde refrigeree Pilon de poulet Saute de dinde refrigeree Emince de dinde refrigeree Caille sans tete.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuteries fraiches

Lot No: 9
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Chipolatas > Echantillon demande Saucisse de Toulouse 120gr et 60gr > Echantillon demande pour 120gr Merguez > Echantillon demande.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Divers charcuteries

Lot No: 10
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Andouillette Boudin blanc Fromage de tete Mortadelle pistachee > Echantillon demande Saucisson cuit Pate de foie Pate de campagne > Echantillon demande Pate en croute pretranche.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Divers salaisons

Lot No: 11
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Boudin noir Lardons sales Salami > Echantillon demande Chorizo doux Saucisson sec > Echantillon demande Gros saucisson.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuteries a la volaille

Lot No: 12
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Gesiers de poulet Magret de canard fume seche en tranche sous vide Mousse de canard.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Jambons en forme

Lot No: 13
II.2.2) Additional CPV code(s)
15131410
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Jambon cuit superieur DD > Echantillon demande Jambon sec type Bayonne ou equivalent > Echantillon demande.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Jambons tranches &Amp; en des

Lot No: 14
II.2.2) Additional CPV code(s)
15131410
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Jambon DD tranche sale > Echantillon demande Jambon DD tranche sans sel Epaule DD coupee en des.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Saucisses sous vide

Lot No: 15
II.2.2) Additional CPV code(s)
15131130
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Saucisse type knack Saucisse type knack a la volaille.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Divers charcuteries festives

Lot No: 16
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Ballotine festive Foie gras de canard tranche Pate en croute forestier Terrine festive.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuteries aux herbes

Lot No: 17
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Saucisses aux herbes > echantillon demande Fricandeau aux herbes.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes fraiches refrigerees bio: boeuf ? pORC ? mOUTON

Lot No: 18
II.2.2) Additional CPV code(s)
15119000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Saute de boeuf collier VF bio Saute de porc dans l'echine VF bio Saute de mouton epaule navarin VF bio.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
List and brief description of conditions:

Liste et description succincte des conditions: Declaration sur l'honneur pour justifier que le candidat n'entre dans aucun des cas d'interdiction de soumissionner;

III.1.2) Economic and financial standing
List and brief description of selection criteria:

Liste et description succincte des criteres de selection: Declaration appropriee de banques ou preuve d'une assurance pour les risques professionnels; Declaration concernant le chiffre d'affaires global et le chiffre d'affaires concernant les prestations objet du contrat, realisees au cours des trois derniers exercices disponibles.

III.1.3) Technical and professional ability
List and brief description of selection criteria:

Liste et description succincte des criteres de selection: Declaration indiquant les effectifs moyens annuels du candidat et l'importance du personnel d'encadrement pour chacune des trois dernieres annees; Liste des principales prestations effectuees au cours des trois dernieres annees, indiquant le montant, la date et le destinataire. Elles sont prouvees par des attestations du destinataire ou, a defaut, par une declaration du candidat; Declaration indiquant l'outillage, le materiel et l'equipement technique dont le candidat dispose pour la realisation du contrat; Description de l'equipement technique, des mesures employees par l'operateur economique pour s'assurer de la qualite et des moyens d'etude et de recherche de son entreprise; Indication des systemes de gestion et de suivi de la chaine d'approvisionnement que le candidat pourra mettre en oeuvre lors de l'execution du contrat; Indication des mesures de gestion environnementale que le candidat pourra appliquer lors de l'executio.

III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with a single operator
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 13/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 4 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 13/11/2017
Local time: 12:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:

La candidature est presentee soit sous la forme des formulaires Dc1 et Dc2 (disponibles gratuitement sur le site www.economie.gouv.fr .), soit sous la forme d'un Document Unique de Marche Europeen (Dume). La transmission des plis par voie papier est autorisee: Poste avec AR, Depot contre recepisse La transmission des documents par voie electronique est effectuee sur le profil d'acheteur. En revanche, la transmission des documents sur un support physique electronique (CD-ROM, cle usb...) n'est pas autorisee. Le choix du mode de transmission est global et irreversible. Les candidats doivent appliquer le meme mode de transmission a l'ensemble des documents transmis au pouvoir adjudicateur. Chaque transmission fera l'objet d'une date certaine de reception et d'un accuse de reception electronique. A ce titre, le fuseau horaire de reference est celui de (Gmt+01:00) Paris, Bruxelles, Copenhague, Madrid. Le pli sera considere hors delai si le telechargement se termine apres la date et l'heure limites prevues. Si un nouveau pli est envoye par voie electronique par le meme candidat, celui-ci annule et remplace le pli precedent. Le pli peut etre double d'une copie de sauvegarde transmise dans les delais impartis, sur support physique electronique ou sur support papier. Cette copie est transmise sous pli scelle et comporte obligatoirement la mention copie de sauvegarde , ainsi que le nom du candidat et l'identification de la procedure concernee. Aucun format electronique n'est preconise pour la transmission des documents. Cependant, les fichiers devront etre transmis dans des formats largement disponibles. Chaque piece pour laquelle une signature est exigee doit faire l'objet d'une signature electronique individuelle et conforme au format Xades, Cades ou Pades. La seule signature electronique du pli n'emporte pas valeur d'engagement du candidat. Le niveau de securite requis pour le certificat de signature electronique est le niveau (**) du RGS. Les formats electroniques dans lesquels les documents peuvent etre transmis sont les suivants: Seuls les formats de fichiers informatiques de type pdf, doc, xls seront acceptes. Ils ne doivent pas comporter de macros et pourront etre compresses dans des fichiers d'archive au format zip. Leurs noms devront etre suffisamment explicites. Apres attribution, l'offre electronique retenue sera transformee en offre papier pour donner lieu a la signature manuscrite de l'accord-cadre par les parties. Les frais d'acces au reseau et de recours a la signature electronique sont a la charge des candidats. Echantillons ou maquettes exiges: Les echantillons gratuits sont a faire parvenir du 6 au 13 novembre 2017 de 06h00 a 12h00 a l'adresse suivante: les cuisines de L'Uzege 3 Rue de l'escalette 30700 UZES Tel 04.66.22.48.43 Les echantillons devront etre accompagnes de leurs fiches techniques et etre correctement identifiables par leur appellation commerciale ainsi que par le n de lot et la designation de l?article attribues pour le marche. Il est demande aux candidats de presenter les echantillons dans leur emballage de commercialisation. La mention echantillons ? aOO ...... Viandes et charcuteries ? ne pas ouvrir doit etre inscrite sur chaque envoi d?echantillons. Si pour des raisons independantes de sa volonte, le soumissionnaire ne peut fournir l'echantillonnage d'un produit ou des fiches techniques, il doit le justifier dans un courrier joint a l'offre. . Numero de la consultation: 2017/014.

VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Nimes
16, avenue Feucheres
Nimes Cedex 9
30941
France
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

Refere pre-contractuel prevu aux articles L.551-1 a L.551-12 du Code de justice administrative (Cja), et pouvant etre exerce avant la signature du contrat. Refere contractuel prevu aux articles L.551-13 a L.551-23 du CJA, et pouvant etre exerce dans les delais prevus a l'article R. 551-7 du CJA. Recours de pleine juridiction ouvert aux tiers justifiant d'un interet lese, et pouvant etre exerce dans les deux mois suivant la date a laquelle la conclusion du contrat est rendue publique.

VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
26/09/2017
29/09/2017 S187 - - Works - Contract notice - Open procedure

France-Uzes: Animal products, meat and meat products

2017/S 187-382093

Contract notice

Works

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Hopital Local d'Uzes
1 et 2 avenue Foch, BP 8150
Uzes
30701
France
Telephone: +33 466637113
E-mail: marches@chuzes.fr
Fax: +33 466225379
NUTS code: FR

Internet address(es):

Main address: http://www.hopital-local-uzes.fr

Address of the buyer profile: http://www.ch-uzes.marcoweb.fr

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Viandes et charcuteries.

Reference number: 2017/014
II.1.2) Main CPV code
15100000
II.1.3) Type of contract
Works
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Viandes 5eme gamme: BOEUF

Lot No: 1
II.2.2) Additional CPV code(s)
15111100
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes 5eme gamme: MOUTON ? aGNEAU ? vEAU

Lot No: 2
II.2.2) Additional CPV code(s)
15115000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes 5eme gamme: PORC

Lot No: 3
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes 5eme gamme: porc fume &Amp; sans sel

Lot No: 4
II.2.2) Additional CPV code(s)
15113000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes 5eme gamme: VOLAILLES

Lot No: 5
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes 5eme gamme: DIVERS

Lot No: 6
II.2.2) Additional CPV code(s)
15119000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes fraiches refrigerees: BOEUF ? vEAU ? mouton et porc

Lot No: 7
II.2.2) Additional CPV code(s)
15119000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Volailles refrigerees

Lot No: 8
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Charcuteries fraiches

Lot No: 9
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Divers charcuteries

Lot No: 10
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Divers salaisons

Lot No: 11
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Charcuteries a la volaille

Lot No: 12
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Jambons en forme

Lot No: 13
II.2.2) Additional CPV code(s)
15131410
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Jambons tranches &Amp; en des

Lot No: 14
II.2.2) Additional CPV code(s)
15131410
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Saucisses sous vide

Lot No: 15
II.2.2) Additional CPV code(s)
15131130
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Divers charcuteries festives

Lot No: 16
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Charcuteries aux herbes

Lot No: 17
II.2.2) Additional CPV code(s)
15131120
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

II.2) Description
II.2.1) Title:

Viandes fraiches refrigerees bio: boeuf ? pORC ? mOUTON

Lot No: 18
II.2.2) Additional CPV code(s)
15119000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

Nombre de periodes de reconduction fixe a 3, duree de chaque periode de reconduction de 1 an, et duree maximale du contrat, toutes periodes confondues, de 4 ans.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 13/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
26/09/2017
TI Title France-Uzes: Animal products, meat and meat products
ND Document number 382093-2017
PD Publication date 29/09/2017
OJ OJ S 187
TW Place UZES
AU Authority name Hopital Local d'Uzes
OL Original language FR
HD Heading - - Works - Contract notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 26/09/2017
DT Deadline 13/11/2017
NC Contract 1 - Works
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 4 - European Union
PC CPV code 15100000 - Animal products, meat and meat products
15111100 - Beef
15112000 - Poultry
15113000 - Pork
15115000 - Lamb and mutton
15119000 - Various meats
15131120 - Sausage products
15131130 - Sausages
15131410 - Ham
OC Original CPV code 15100000 - Animal products, meat and meat products
15111100 - Beef
15112000 - Poultry
15113000 - Pork
15115000 - Lamb and mutton
15119000 - Various meats
15131120 - Sausage products
15131130 - Sausages
15131410 - Ham
RC NUTS code FR
IA Internet address (URL) http://www.hopital-local-uzes.fr
DI Directive Public procurement Directive 2014/24/EU

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