France-Metz: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003951997900166
Posted Date: Oct 6, 2017
Due Date:
Solicitation No: 393202-2017
Source: Members Only
06/10/2017 S192 - - Supplies - Contract award notice - Open procedure

France-Metz: Food, beverages, tobacco and related products

2017/S 192-393202

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Lyc gal et technologiqu Robert Schuman
4 rue Monseigneur Pelt ? BP 55130
Metz Cedex 3
57074
France
E-mail: ce.0570057c_ga@ac-nancy-metz.fr
NUTS code: FRF3

Internet address(es):

Main address: https://www.achatpublic.com/sdm/ent/gen/index.jsp

Address of the buyer profile: https://www.achatpublic.com/sdm/ent/gen/index.jsp

I.2) Joint procurement
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits laitiers.

Reference number: 2017 - PL/01
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de lait, ufs, ovo-produits et produits laitiers.

II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 2 214 482.00 EUR
II.2) Description
II.2.1) Title:

Lot 1: ufs et ovo-produits

Lot No: 1
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

ufs, ovo-produits.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 2: lait ? beurre ? creme

Lot No: 2
II.2.2) Additional CPV code(s)
15510000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Lait, beurre et creme.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 3: yaourts et fromages frais

Lot No: 3
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Yaourts nature, fruits.

Fromage blanc.

Fromages frais.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 4: desserts lactes

Lot No: 4
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Creme anglaise.

Mousse ? creme dessert.

Liegeois.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 5: fromages divers

Lot No: 5
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Fromages a decouper.

Fromages pour cuisson.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 6: fromages en portions individuelles

Lot No: 6
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Divers fromages en portions.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Lot 7: produits laitiers bio

Lot No: 7
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Creme.

Yaourts.

Fromages.

II.2.5) Award criteria
Quality criterion - Name: Echantillons ? fiches techniques / Weighting: 50
Quality criterion - Name: Memoire technique / Weighting: 10
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers au lait entier ? circuit court ? developpement durable

Lot No: 8
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2.4) Description of the procurement:

Produits au lait entier ? circuit court ? developpement durable.

II.2.5) Award criteria
Quality criterion - Name: Fiches techniques / Weighting: 30
Quality criterion - Name: Memoire technique / Weighting: 30
Price - Weighting: 40
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 114-229137
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Lot No: 1
Title:

ufs et ovo-produits

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Pro A Pro Distribution Nord
Zone Industrielle, 5 rue Monge
Dole
39100
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 387 880.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Lait beurre creme

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 420 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

Yaourts et fromages frais

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Passion Froid Est Groupe Pomona
12 rue du Bois Jacquot, ZI les Sablons
Millery
54670
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 318 764.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

Desserts lactes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 171 172.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

Fromages divers

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 316 720.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

Fromages en portions individuelles

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue georges pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 328 528.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 7
Title:

Produits laitiers bio

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Passion Froid Est Groupe Pomona
12 rue du Bois Jacquot, ZI Les Sablons
Millery
54670
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 191 418.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

Produits laitiers au lait entier ? circuits courts ? developpement durable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
30/09/2017
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
Etlin Service Frais
ZI de la Planchette 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 80 000.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Strasbourg
31 avenue de la Paix, BP 51038
Strasbourg
67070
France
E-mail: greffe.ta-strasbourg@juradm.fr

Internet address: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2017_M1v4Lhn90w

VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
04/10/2017
06/10/2017 S192 - - Supplies - Contract award notice - Open procedure

France-Metz: Food, beverages, tobacco and related products

2017/S 192-393202

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Lyc gal et technologiqu Robert Schuman
4 rue Monseigneur Pelt ? BP 55130
Metz Cedex 3
57074
France
E-mail: ce.0570057c_ga@ac-nancy-metz.fr
NUTS code: FRF3

Internet address(es):

Main address: https://www.achatpublic.com/sdm/ent/gen/index.jsp

Address of the buyer profile: https://www.achatpublic.com/sdm/ent/gen/index.jsp

I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Fourniture de produits laitiers.

Reference number: 2017 - PL/01
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 2 214 482.00 EUR
II.2) Description
II.2.1) Title:

Lot 1: ufs et ovo-produits

Lot No: 1
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Lot 2: lait ? beurre ? creme

Lot No: 2
II.2.2) Additional CPV code(s)
15510000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Lot 3: yaourts et fromages frais

Lot No: 3
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Lot 4: desserts lactes

Lot No: 4
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Lot 5: fromages divers

Lot No: 5
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Lot 6: fromages en portions individuelles

Lot No: 6
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Lot 7: produits laitiers bio

Lot No: 7
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33
II.2) Description
II.2.1) Title:

Produits laitiers au lait entier ? circuit court ? developpement durable

Lot No: 8
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: FRF33

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S: 2017/S 114-229137

Section V: Award of contract

Lot No: 1
Title:

ufs et ovo-produits

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Pro A Pro Distribution Nord
Zone Industrielle, 5 rue Monge
Dole
39100
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 387 880.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Lait beurre creme

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 420 000.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

Yaourts et fromages frais

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Passion Froid Est Groupe Pomona
12 rue du Bois Jacquot, ZI les Sablons
Millery
54670
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 318 764.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

Desserts lactes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 171 172.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

Fromages divers

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 316 720.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

Fromages en portions individuelles

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Etlin Service Frais
ZA de la Planchette, 2 rue georges pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 328 528.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 7
Title:

Produits laitiers bio

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
27/09/2017
V.2.3) Name and address of the contractor
Passion Froid Est Groupe Pomona
12 rue du Bois Jacquot, ZI Les Sablons
Millery
54670
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 191 418.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

Produits laitiers au lait entier ? circuits courts ? developpement durable

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
30/09/2017
V.2.3) Name and address of the contractor
Etlin Service Frais
ZI de la Planchette 2 rue Georges Pawlak
Montoy-Flanville
57645
France
NUTS code: FRF33
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 80 000.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
04/10/2017
TI Title France-Metz: Food, beverages, tobacco and related products
ND Document number 393202-2017
PD Publication date 06/10/2017
OJ OJ S 192
TW Place METZ
AU Authority name Lyc gal et technologiqu Robert Schuman
OL Original language FR
HD Heading - - Supplies - Contract award notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 04/10/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products
15510000 - Milk and cream
OC Original CPV code 15000000 - Food, beverages, tobacco and related products
15500000 - Dairy products
15510000 - Milk and cream
RC NUTS code FRF33
IA Internet address (URL) https://www.achatpublic.com/sdm/ent/gen/index.jsp
DI Directive Public procurement Directive 2014/24/EU

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