Portugal-Lisbon: Food, beverages, tobacco and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003036393284397
Posted Date: Sep 28, 2017
Due Date: Nov 6, 2017
Solicitation No: 380582-2017
Source: Members Only
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

Portugal-Lisbon: Food, beverages, tobacco and related products

2017/S 186-380582

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Servicos de Acao Social da Universidade de Lisboa
Cantina Velha ? Av. Professor Gama Pinto
Lisboa
1600-192
Portugal
Contact person: Aprovisionamento dos SASUL
Telephone: +351 213611700
E-mail: aprovisionamento@sas.ulisboa.pt
Fax: +351 210493360
NUTS code: PT

Internet address(es):

Main address: https://www.sas.ulisboa.pt/

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://pt.vortal.biz/
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://pt.vortal.biz/
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Other activity: apoio social a Universidade de Lisboa

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Concurso publico n. 003/CP/SASUL/2017 ? Fornecimento de produtos alimentares para os servicos de acao social da Universidade de Lisboa, durante o ano de 2018.

Reference number: Concurso publico n. 003/CP/SASUL/2017
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fornecimento de produtos alimentares para o ano de 2018.

II.1.5) Estimated total value
Value excluding VAT: 878 757.50 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for one lot only
II.2) Description
II.2.1) Title:

Pescado fresco

Lot No: 1
II.2.2) Additional CPV code(s)
03311000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de pescado fresco, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 28 937.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pescado congelado

Lot No: 2
II.2.2) Additional CPV code(s)
15221000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de pescado congelado, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 64 123.90 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Bacalhau

Lot No: 3
II.2.2) Additional CPV code(s)
03311210
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de Bacalhau, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 30 106.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Carne de mamiferos

Lot No: 4
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de carne de mamiferos de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 103 712.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Carne de aves

Lot No: 5
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de carne de aves, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100
II.2.6) Estimated value
Value excluding VAT: 82 184.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Iogurtes e lacticinios

Lot No: 6
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de Iogurtes e lacticinios, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 37 080.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Hortofruticolas ultracongelados

Lot No: 7
II.2.2) Additional CPV code(s)
15330000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de hortofruticolas ultracongelados, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 51 706.20 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Hortofruticolas frescos

Lot No: 8
II.2.2) Additional CPV code(s)
03121000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de hortofruticolas frescos, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 75 627.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Vegetais embalados a vacuo

Lot No: 9
II.2.2) Additional CPV code(s)
15331000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de vegetais embalados a vacuo de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 64 995.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Saladas e legumes embalados em atmosfera modificada ? 4 Gama

Lot No: 10
II.2.2) Additional CPV code(s)
15331480
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de saladas e legumes embalados em atmosfera modificada ? 4 Gama, de acordo com pecas procedimentos.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 16 396.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Mercearias

Lot No: 11
II.2.2) Additional CPV code(s)
15894700
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de mercearias de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 42 170.82 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Enlatados

Lot No: 12
II.2.2) Additional CPV code(s)
15897200
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de enlatados de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 26 897.70 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Ovos e ovo produtos

Lot No: 13
II.2.2) Additional CPV code(s)
03142500
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de ovos e ovo produtos de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 21 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Oleos e gorduras

Lot No: 14
II.2.2) Additional CPV code(s)
15411000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de oleos e gorduras de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 26 227.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Sobremesas

Lot No: 15
II.2.2) Additional CPV code(s)
15833100
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de sobremesas de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 8 151.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Chocolates, pastilhas elasticas e rebucados

Lot No: 16
II.2.2) Additional CPV code(s)
15840000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de chocolates, pastilhas elasticas e rebucados, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 1 492.32 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produtos de charcutaria, salsicharia e outros

Lot No: 17
II.2.2) Additional CPV code(s)
15131000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de produtos de charcutaria, salsicharia e outros, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 20 596.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Ultracongelados (preparados de carne / produtos pre panados / salgados)

Lot No: 18
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Ultracongelados (preparados de carne / produtos pre panados / salgados).

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 67 467.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produtos macrobioticos / vegetarianos

Lot No: 19
II.2.2) Additional CPV code(s)
15880000
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de produtos macrobioticos / vegetarianos, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 57 039.60 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Bases de pizzas e molho de tomate

Lot No: 20
II.2.2) Additional CPV code(s)
15851100
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de bases de pizzas e molho de tomate, de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 12 532.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Sumos concentrados

Lot No: 21
II.2.2) Additional CPV code(s)
15982100
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de sumos concentrados de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 8 495.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Padaria e pastelaria do dia

Lot No: 22
II.2.2) Additional CPV code(s)
15811500
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de padaria e pastelaria do dia de acordo com pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 22 994.15 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Padaria e pastelaria ultracongelada

Lot No: 23
II.2.2) Additional CPV code(s)
15811500
II.2.3) Place of performance
NUTS code: PT17
II.2.4) Description of the procurement:

Fornecimento de padaria e pastelaria ultracongelada de acordo com as pecas procedimentais.

II.2.5) Award criteria
Criteria below
Cost criterion - Name: Mais baixo preco / Weighting: 100 %
II.2.6) Estimated value
Value excluding VAT: 8 125.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2.10) Information about variants
Variants will be accepted: no
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
III.1.3) Technical and professional ability
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
Accelerated procedure
Justification:

Nao.

IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 18:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
Portuguese
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until: 09/02/2018
IV.2.7) Conditions for opening of tenders
Date: 07/11/2017
Local time: 9:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Reitor da Universidade de Lisboa
Alameda da Universidade, Cidade Universitaria
Lisboa
1649-004
Portugal
E-mail: reitoria@ulisboa.pt
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
26/09/2017
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

Portugal-Lisbon: Food, beverages, tobacco and related products

2017/S 186-380582

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Servicos de Acao Social da Universidade de Lisboa
Cantina Velha ? Av. Professor Gama Pinto
Lisboa
1600-192
Portugal
Contact person: Aprovisionamento dos SASUL
Telephone: +351 213611700
E-mail: aprovisionamento@sas.ulisboa.pt
Fax: +351 210493360
NUTS code: PT

Internet address(es):

Main address: https://www.sas.ulisboa.pt/

I.5) Main activity
Other activity: apoio social a Universidade de Lisboa

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Concurso publico n. 003/CP/SASUL/2017 ? Fornecimento de produtos alimentares para os servicos de acao social da Universidade de Lisboa, durante o ano de 2018.

Reference number: Concurso publico n. 003/CP/SASUL/2017
II.1.2) Main CPV code
15000000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
Value excluding VAT: 878 757.50 EUR
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Pescado fresco

Lot No: 1
II.2.2) Additional CPV code(s)
03311000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 28 937.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Pescado congelado

Lot No: 2
II.2.2) Additional CPV code(s)
15221000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 64 123.90 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Bacalhau

Lot No: 3
II.2.2) Additional CPV code(s)
03311210
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 30 106.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Carne de mamiferos

Lot No: 4
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 103 712.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Carne de aves

Lot No: 5
II.2.2) Additional CPV code(s)
15112000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 82 184.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Iogurtes e lacticinios

Lot No: 6
II.2.2) Additional CPV code(s)
15500000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 37 080.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Hortofruticolas ultracongelados

Lot No: 7
II.2.2) Additional CPV code(s)
15330000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 51 706.20 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Hortofruticolas frescos

Lot No: 8
II.2.2) Additional CPV code(s)
03121000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 75 627.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Vegetais embalados a vacuo

Lot No: 9
II.2.2) Additional CPV code(s)
15331000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 64 995.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Saladas e legumes embalados em atmosfera modificada ? 4 Gama

Lot No: 10
II.2.2) Additional CPV code(s)
15331480
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 16 396.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Mercearias

Lot No: 11
II.2.2) Additional CPV code(s)
15894700
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 42 170.82 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Enlatados

Lot No: 12
II.2.2) Additional CPV code(s)
15897200
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 26 897.70 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Ovos e ovo produtos

Lot No: 13
II.2.2) Additional CPV code(s)
03142500
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 21 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Oleos e gorduras

Lot No: 14
II.2.2) Additional CPV code(s)
15411000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 26 227.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Sobremesas

Lot No: 15
II.2.2) Additional CPV code(s)
15833100
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 8 151.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Chocolates, pastilhas elasticas e rebucados

Lot No: 16
II.2.2) Additional CPV code(s)
15840000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 1 492.32 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produtos de charcutaria, salsicharia e outros

Lot No: 17
II.2.2) Additional CPV code(s)
15131000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 20 596.50 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Ultracongelados (preparados de carne / produtos pre panados / salgados)

Lot No: 18
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 67 467.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Produtos macrobioticos / vegetarianos

Lot No: 19
II.2.2) Additional CPV code(s)
15880000
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 57 039.60 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Bases de pizzas e molho de tomate

Lot No: 20
II.2.2) Additional CPV code(s)
15851100
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 12 532.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Sumos concentrados

Lot No: 21
II.2.2) Additional CPV code(s)
15982100
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 8 495.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Padaria e pastelaria do dia

Lot No: 22
II.2.2) Additional CPV code(s)
15811500
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 22 994.15 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no
II.2) Description
II.2.1) Title:

Padaria e pastelaria ultracongelada

Lot No: 23
II.2.2) Additional CPV code(s)
15811500
II.2.3) Place of performance
NUTS code: PT17
II.2.6) Estimated value
Value excluding VAT: 8 125.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months: 12
This contract is subject to renewal: no

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 18:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
Portuguese

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
26/09/2017
TI Title Portugal-Lisbon: Food, beverages, tobacco and related products
ND Document number 380582-2017
PD Publication date 28/09/2017
OJ OJ S 186
TW Place LISBON
AU Authority name Servicos de Acao Social da Universidade de Lisboa
OL Original language PT
HD Heading - - Supplies - Contract notice - Open procedure
CY Country PT
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 26/09/2017
DT Deadline 06/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 03121000 - Horticultural products
03142500 - Eggs
03311000 - Fish
03311210 - Cod
15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112000 - Poultry
15131000 - Meat preserves and preparations
15221000 - Frozen fish
15330000 - Processed fruit and vegetables
15331000 - Processed vegetables
15331480 - Provisionally preserved vegetables
15411000 - Animal or vegetable oils
15500000 - Dairy products
15811500 - Prepared bread products
15833100 - Desserts
15840000 - Cocoa; chocolate and sugar confectionery
15851100 - Uncooked pasta
15880000 - Special nutritional products
15894700 - Delicatessen
15896000 - Deep-frozen products
15897200 - Canned goods
15982100 - Fruit squashes
OC Original CPV code 03121000 - Horticultural products
03142500 - Eggs
03311000 - Fish
03311210 - Cod
15000000 - Food, beverages, tobacco and related products
15110000 - Meat
15112000 - Poultry
15131000 - Meat preserves and preparations
15221000 - Frozen fish
15330000 - Processed fruit and vegetables
15331000 - Processed vegetables
15331480 - Provisionally preserved vegetables
15411000 - Animal or vegetable oils
15500000 - Dairy products
15811500 - Prepared bread products
15833100 - Desserts
15840000 - Cocoa; chocolate and sugar confectionery
15851100 - Uncooked pasta
15880000 - Special nutritional products
15894700 - Delicatessen
15896000 - Deep-frozen products
15897200 - Canned goods
15982100 - Fruit squashes
RC NUTS code PT17
IA Internet address (URL) https://www.sas.ulisboa.pt/
DI Directive Public procurement Directive 2014/24/EU

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