France-Lille: Fruit, vegetables and related products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003039076882819
Posted Date: Sep 28, 2017
Due Date: Nov 6, 2017
Solicitation No: 380445-2017
Source: Members Only
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

France-Lille: Fruit, vegetables and related products

2017/S 186-380445

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Crous de Lille
74 rue de Cambrai, CS 90006
Lille Cedex
59043
France
Contact person: Service achats et marches
Telephone: +33 320886641
E-mail: service.patrimoine.et.marches@crous-lille.fr
Fax: +33 320886692
NUTS code: FRE1

Internet address(es):

Main address: http://www.crous-lille.fr

Address of the buyer profile: http://www.achatpublic.com

I.2) Joint procurement
I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.achatpublic.com
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.achatpublic.com
Tenders or requests to participate must be submitted to the abovementioned address
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Accord-cadre ? fourniture de fruits, legumes et pommes de terre frais (autres que surgeles, en conserve appertisee, elabores ou secs).

Reference number: 17.Y du 26/09/2017
II.1.2) Main CPV code
15300000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Fourniture de fruits, legumes et pommes de terre frais (autres que surgeles, en conserve appertisee, elabores ou secs) pour les etablissements de restauration geres par le Crous de Lille.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for one lot only
II.2) Description
II.2.1) Title:

Fruits, legumes et herbes aromatiques frais (autres que surgeles, en conserve appertisee, elabores ou secs)

Lot No: 1
II.2.2) Additional CPV code(s)
15300000
II.2.3) Place of performance
NUTS code: FRE1
Main site or place of performance:

Nord ? pas de calais.

II.2.4) Description of the procurement:

Fruits, legumes et herbes aromatiques frais (autres que surgeles, en conserve appertisee, elabores ou secs).

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite de l'offre / Weighting: 40
Quality criterion - Name: Qualite de service / Weighting: 20
Quality criterion - Name: Performances environnementales / Weighting: 10
Price - Weighting: 30
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

2 reconductions.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits, legumes et pommes de terre frais (autres que surgeles, en conserve appertisee, elabores ou secs) issu des circuits courts

Lot No: 2
II.2.2) Additional CPV code(s)
15300000
II.2.3) Place of performance
NUTS code: FRE1
Main site or place of performance:

Nord ? pas de Calais.

II.2.4) Description of the procurement:

Fourniture de fruits, legumes et pommes de terre frais (autres que surgeles, en conserve appertisee, elabores ou secs) issu des circuits courts.

II.2.5) Award criteria
Criteria below
Quality criterion - Name: Qualite de l'offre / Weighting: 45
Quality criterion - Name: Qualite de service / Weighting: 20
Quality criterion - Name: Performances environnementales / Weighting: 5
Price - Weighting: 30
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

2 reconductions.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
List and brief description of selection criteria:

Imprime DC1 ? lettre de candidature ou equivalent ? imprime DC2 ? declaration du candidat ou equivalent, attestation d'assurance en cours de validite.

III.1.3) Technical and professional ability
List and brief description of selection criteria:

Liste des principales livraisons effectuees au cours des 3 dernieres annees indiquant le montant, la date et le destinataire ? description du materiel et de l'equipement technique ? indication des mesures de gestion environnementale ? certificats de qualification professionnelle.

III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Tender must be valid until: 31/12/2017
IV.2.7) Conditions for opening of tenders
Date: 06/11/2017
Local time: 13:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: no
VI.2) Information about electronic workflows
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Lille
5 rue Geoffroy-Saint-Hilaire, CS 62039
Lille Cedex
59014
France
Telephone: +33 320631300
E-mail: greffe.ta-lille@juradm.fr
Fax: +33 320631347
VI.4.2) Body responsible for mediation procedures
Comite consultatif de reglement amiable pour les marche publics, Prefecture de Meurthe et Moselle
1 rue du Prefet Claude Erignac
Nancy Cedex
54048
France
Telephone: +33 383242562
Fax: +33 383312224
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
Greffe du tribunal administratif de Lille
5 rue Geoffroy-Saint-Hilaire, CS 62039
Lille Cedex
59014
France
Telephone: +33 320631300
E-mail: greffe.ta-lille@juradm.fr
Fax: +33 320631347
VI.5) Date of dispatch of this notice:
26/09/2017
28/09/2017 S186 - - Supplies - Contract notice - Open procedure

France-Lille: Fruit, vegetables and related products

2017/S 186-380445

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Crous de Lille
74 rue de Cambrai, CS 90006
Lille Cedex
59043
France
Contact person: Service achats et marches
Telephone: +33 320886641
E-mail: service.patrimoine.et.marches@crous-lille.fr
Fax: +33 320886692
NUTS code: FRE1

Internet address(es):

Main address: http://www.crous-lille.fr

Address of the buyer profile: http://www.achatpublic.com

I.5) Main activity
General public services

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Accord-cadre ? fourniture de fruits, legumes et pommes de terre frais (autres que surgeles, en conserve appertisee, elabores ou secs).

Reference number: 17.Y du 26/09/2017
II.1.2) Main CPV code
15300000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Fruits, legumes et herbes aromatiques frais (autres que surgeles, en conserve appertisee, elabores ou secs)

Lot No: 1
II.2.2) Additional CPV code(s)
15300000
II.2.3) Place of performance
NUTS code: FRE1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

2 reconductions.

II.2) Description
II.2.1) Title:

Fourniture de fruits, legumes et pommes de terre frais (autres que surgeles, en conserve appertisee, elabores ou secs) issu des circuits courts

Lot No: 2
II.2.2) Additional CPV code(s)
15300000
II.2.3) Place of performance
NUTS code: FRE1
II.2.6) Estimated value
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

2 reconductions.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
26/09/2017
TI Title France-Lille: Fruit, vegetables and related products
ND Document number 380445-2017
PD Publication date 28/09/2017
OJ OJ S 186
TW Place LILLE
AU Authority name Crous de Lille
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 26/09/2017
DT Deadline 06/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15300000 - Fruit, vegetables and related products
OC Original CPV code 15300000 - Fruit, vegetables and related products
RC NUTS code FRE1
IA Internet address (URL) http://www.crous-lille.fr
DI Directive Public procurement Directive 2014/24/EU

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