France-Saint-Quentin: Deep-frozen products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003310896852011
Posted Date: Sep 30, 2017
Due Date:
Solicitation No: 384871-2017
Source: Members Only
30/09/2017 S188 - - Supplies - Contract award notice - Open procedure

France-Saint-Quentin: Deep-frozen products

2017/S 188-384871

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Lycee Condorcet
Rond Point Joliot Curie
Saint-Quentin
02100
France
Telephone: +33 323084437
E-mail: lydie.le-chevoir@ac-amiens.fr
NUTS code: FRE21

Internet address(es):

Main address: http://www.e-marchespublics.com

I.2) Joint procurement
I.4) Type of the contracting authority
Other type: Lycee
I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Produits carnes surgeles ou congeles. Preparations alimentaires elaborees composites surgeles de lycees de l'academie d'amiens.

II.1.2) Main CPV code
15896000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

Produits carnes surgeles ou congeles. Preparations alimentaires elaborees composites surgeles de lycees de l'academie d'amiens.

II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 414 803.00 EUR
II.2) Description
II.2.1) Title:

Viandes d'agneau

Lot No: 1
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Viandes d'agneau.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits elabores a base de porc

Lot No: 2
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits elabores a base de porc.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes hachees crues 15 % MG 100 % boeuf

Lot No: 3
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Viandes hachees crues 15 % MG 100 % boeuf.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Viandes Hachees cuites 15 % MG 100 % boeuf

Lot No: 4
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Viandes Hachees cuites 15 % MG 100 % boeuf.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Abats

Lot No: 5
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Abats.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits elabores a base de boeuf

Lot No: 6
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits elabores a base de boeuf.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits elabores a base de veau

Lot No: 7
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits elabores a base de veau.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits elabores a base de veau sans porc

Lot No: 8
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits elabores a base de veau sans porc.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Volailles

Lot No: 9
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Volailles.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Coq et pintade

Lot No: 10
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Coq et pintade.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits elabores a base de volaille

Lot No: 11
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits elabores a base de volaille.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits marines

Lot No: 12
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits marines.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits elabores a base de dinde

Lot No: 13
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits elabores a base de dinde.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Plats cuisines a base de viande sans porc

Lot No: 14
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Plats cuisines a base de viande sans porc.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tortellinis

Lot No: 15
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tortellinis.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Moussaka

Lot No: 16
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Moussaka.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Feuilletes 70g environ a base fromage, viande, saucisse

Lot No: 17
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Feuilletes 70g environ a base fromage, viande, saucisse.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Feuilletes 50g environ a base fromage

Lot No: 18
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Feuilletes 50g environ a base fromage.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Feuilletes 70g environ

Lot No: 19
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Feuilletes 70g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Feuilletes a base de volaille

Lot No: 20
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Feuilletes a base de volaille.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tresse a base de volaille

Lot No: 21
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tresse a base de volaille.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Quiche lorraine 70g environ

Lot No: 22
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Quiche lorraine 70g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Quiche lorraine en bande

Lot No: 23
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Quiche lorraine en bande.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits brasserie

Lot No: 24
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits brasserie.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fonds pizza 200-260g environ

Lot No: 25
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Fonds pizza 200-260g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pizza en bande

Lot No: 26
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Pizza en bande.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits individuels elabores a base de pate 200-260g

Lot No: 27
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits individuels elabores a base de pate 200-260g.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Crepes 50-60g

Lot No: 28
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Crepes 50-60g.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Crepes 150g environ

Lot No: 29
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Crepes 150g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits semis elabores cuits ou prefrits a base de volaille type chausson 120g environ

Lot No: 30
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits semis elabores cuits ou prefrits a base de volaille type chausson 120g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits semis elabores cuits ou prefrits a base de volaille 120g environ

Lot No: 31
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits semis elabores cuits ou prefrits a base de volaille 120g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits semis elabores cuits ou prefrits a base de volaille 25g environ

Lot No: 32
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits semis elabores cuits ou prefrits a base de volaille 25g environ.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tarte en bande au fromage

Lot No: 33
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tarte en bande au fromage.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tarte en bande aux poireaux

Lot No: 34
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tarte en bande aux poireaux.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tarte en bande aux legumes

Lot No: 35
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tarte en bande aux legumes.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Cervelas

Lot No: 36
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Cervelas.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits resto rapide

Lot No: 37
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits resto rapide.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits semi elabores cuits ou precuits a base de viande bovine environ 150/160g

Lot No: 38
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Produits semi elabores cuits ou precuits a base de viande bovine environ 150/160g.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 30
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tomates farcies

Lot No: 39
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tomates farcies.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Nems / Samoussa prefrits environ 50/60g

Lot No: 40
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Nems / Samoussa prefrits environ 50/60g.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Brandade

Lot No: 41
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Brandade.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fish burger environ 120/130g

Lot No: 42
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Fish burger environ 120/130g.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Feuilletes au poisson 70gr

Lot No: 43
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Feuilletes au poisson 70gr.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Feuilletes a base de poisson

Lot No: 44
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Feuilletes a base de poisson.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tarte en bande au thon

Lot No: 45
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tarte en bande au thon.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Tarte en bande a base de saumon

Lot No: 46
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Tarte en bande a base de saumon.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Preparation proteinee 100 % vegetale

Lot No: 47
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Preparation proteinee 100 % vegetale.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Cone glace 120ml

Lot No: 48
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Cone glace 120ml.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Batonnets glaces

Lot No: 49
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Batonnets glaces.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pot creme glace 90ml

Lot No: 50
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Pot creme glace 90ml.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Barre glacee

Lot No: 51
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Barre glacee.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Dessert glace en coupe 120-150ml

Lot No: 52
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Dessert glace en coupe 120-150ml.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fruits givres

Lot No: 53
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2.4) Description of the procurement:

Fruits givres.

II.2.5) Award criteria
Quality criterion - Name: Qualite / Weighting: 70
Price - Weighting: 30
II.2.11) Information about options
Options: no
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.8) Information about termination of dynamic purchasing system
IV.2.9) Information about termination of call for competition in the form of a prior information notice

Section V: Award of contract

Lot No: 1
Title:

Viandes D'Agneau

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 420.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Produits elabores a base de porc

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 209.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

Viandes hachees crues 15 % MG 100 % Boeuf

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 86 279.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

Viandes hachees cuites 15 % MG 100 % Boeuf

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 13 319.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

Abats

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 407.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

Produits elabores a base de Boeuf

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 18 420.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 7
Title:

Produits elabores a base de veau

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 116.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

Produits elabores a base de veau sans porc

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 24 192.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 9
Title:

Volailles

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 4 568.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 10
Title:

Coq et pintade

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 092.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 11
Title:

Produits elabores a base de volaille

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 338.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 12
Title:

Produits marines

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 14 305.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 13
Title:

Produit elabore a base de dinde

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 053.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 14
Title:

Plats cuisines a base de viande sans porc

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 734.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 15
Title:

Tortellinis

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 022.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 16
Title:

Moussaka

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 032.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 17
Title:

Friands et feuilletes 70 g environ a base fromage,viande,saucisse

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 13 207.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 18
Title:

Feuilletes 50 g environ a base de fromage

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 535.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 19
Title:

Feuilletes 70 g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 049.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 20
Title:

Produits elabores a base de volaille

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 2
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 054.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 21
Title:

Tresse a base de volaille

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 264.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 22
Title:

Quiche lorraine 70g ENVIRON

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 113.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 23
Title:

Quiche lorraine en bande

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 592.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 24
Title:

Produits brasserie

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 179.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 25
Title:

Fonds pizza 200-260g ENVIRON

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 918.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 26
Title:

Pizza en bande

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 405.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 27
Title:

Produits individuels elabores a base de pate 200 ? 260g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 9 294.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 28
Title:

Crepes 50-60 G

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 4 976.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 29
Title:

Crepes 150 g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 130.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 30
Title:

Produits semis elabores cuits ou prefrits a base de volaille type chausson 120g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 35 431.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 31
Title:

Produits semis elabores cuits ou prefrits a base de volaille 120g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
comptoir du frais
6 rue Sainte Claire Deville Parc ALATA
Verneuil-en-Halatte
60550
France
NUTS code: FRE22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 42 416.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 32
Title:

Produits semis elabores cuits ou prefrits a base de volaille 25g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 6
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 606.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 33
Title:

Tarte en bande au fromage

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 222.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 34
Title:

Tarte en bande aux poireaux

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 639.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 35
Title:

Tarte en bande aux legumes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 334.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 36
Title:

Cervelas

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 451.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 37
Title:

Produits resto rapide

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 813.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 38
Title:

Produits semi elabores cuits ou precuits a base de viande bovine environ 150/160g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 714.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 39
Title:

Tomates farcies

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 144.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 40
Title:

Nems / samoussa prefrits environ 50/60g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 936.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 41
Title:

Brandade

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 246.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 42
Title:

Fish burger environ 120/130 g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 381.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 43
Title:

Feuilletes au poisson 70gr

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 938.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 44
Title:

Feuilletes a base de poisson

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 331.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 45
Title:

Tarte en bande au thon

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 499.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 46
Title:

Tarte en bande a base de saumon

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 546.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 47
Title:

Preparation proteinee 100 % VEGETALE

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 134.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 48
Title:

Cone glace 120ml

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 167.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 49
Title:

Batonnets glaces

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 4
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 935.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 50
Title:

Pot creme glace 90ml

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 21.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 51
Title:

Barre glacee

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 8 557.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 52
Title:

Dessert glace en coupe 120-150ml

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 5
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 366.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 53
Title:

Fruits givres

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.2) Information about tenders
Number of tenders received: 3
The contract has been awarded to a group of economic operators: no
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 757.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.3) Additional information:

Le dossier de consultation et la remise electronique des offres sont disponibles gratuitement sur le site www.e-marchespublics.com

VI.4) Procedures for review
VI.4.1) Review body
tribunal administratif d'amiens
14, rue Lemerchier CS 81114
Amiens Cedex 01
80011
France
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures:

Voir les articles L 551-1 et suivants du Code de Justice Administratif.

VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
26/09/2017
30/09/2017 S188 - - Supplies - Contract award notice - Open procedure

France-Saint-Quentin: Deep-frozen products

2017/S 188-384871

Contract award notice

Results of the procurement procedure

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Lycee Condorcet
Rond Point Joliot Curie
Saint-Quentin
02100
France
Telephone: +33 323084437
E-mail: lydie.le-chevoir@ac-amiens.fr
NUTS code: FRE21

Internet address(es):

Main address: http://www.e-marchespublics.com

I.5) Main activity
Education

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Produits carnes surgeles ou congeles. Preparations alimentaires elaborees composites surgeles de lycees de l'academie d'amiens.

II.1.2) Main CPV code
15896000
II.1.3) Type of contract
Supplies
II.1.6) Information about lots
This contract is divided into lots: yes
II.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: 414 803.00 EUR
II.2) Description
II.2.1) Title:

Viandes d'agneau

Lot No: 1
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits elabores a base de porc

Lot No: 2
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Viandes hachees crues 15 % MG 100 % boeuf

Lot No: 3
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Viandes Hachees cuites 15 % MG 100 % boeuf

Lot No: 4
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Abats

Lot No: 5
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits elabores a base de boeuf

Lot No: 6
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits elabores a base de veau

Lot No: 7
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits elabores a base de veau sans porc

Lot No: 8
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Volailles

Lot No: 9
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Coq et pintade

Lot No: 10
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits elabores a base de volaille

Lot No: 11
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits marines

Lot No: 12
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits elabores a base de dinde

Lot No: 13
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Plats cuisines a base de viande sans porc

Lot No: 14
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tortellinis

Lot No: 15
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Moussaka

Lot No: 16
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Feuilletes 70g environ a base fromage, viande, saucisse

Lot No: 17
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Feuilletes 50g environ a base fromage

Lot No: 18
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Feuilletes 70g environ

Lot No: 19
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Feuilletes a base de volaille

Lot No: 20
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tresse a base de volaille

Lot No: 21
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Quiche lorraine 70g environ

Lot No: 22
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Quiche lorraine en bande

Lot No: 23
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits brasserie

Lot No: 24
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Fonds pizza 200-260g environ

Lot No: 25
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Pizza en bande

Lot No: 26
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits individuels elabores a base de pate 200-260g

Lot No: 27
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Crepes 50-60g

Lot No: 28
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Crepes 150g environ

Lot No: 29
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits semis elabores cuits ou prefrits a base de volaille type chausson 120g environ

Lot No: 30
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits semis elabores cuits ou prefrits a base de volaille 120g environ

Lot No: 31
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits semis elabores cuits ou prefrits a base de volaille 25g environ

Lot No: 32
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tarte en bande au fromage

Lot No: 33
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tarte en bande aux poireaux

Lot No: 34
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tarte en bande aux legumes

Lot No: 35
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Cervelas

Lot No: 36
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits resto rapide

Lot No: 37
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Produits semi elabores cuits ou precuits a base de viande bovine environ 150/160g

Lot No: 38
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tomates farcies

Lot No: 39
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Nems / Samoussa prefrits environ 50/60g

Lot No: 40
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Brandade

Lot No: 41
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Fish burger environ 120/130g

Lot No: 42
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Feuilletes au poisson 70gr

Lot No: 43
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Feuilletes a base de poisson

Lot No: 44
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tarte en bande au thon

Lot No: 45
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Tarte en bande a base de saumon

Lot No: 46
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Preparation proteinee 100 % vegetale

Lot No: 47
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Cone glace 120ml

Lot No: 48
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Batonnets glaces

Lot No: 49
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Pot creme glace 90ml

Lot No: 50
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Barre glacee

Lot No: 51
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Dessert glace en coupe 120-150ml

Lot No: 52
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE
II.2) Description
II.2.1) Title:

Fruits givres

Lot No: 53
II.2.2) Additional CPV code(s)
15896000
II.2.3) Place of performance
NUTS code: FRE

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure

Section V: Award of contract

Lot No: 1
Title:

Viandes D'Agneau

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 420.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 2
Title:

Produits elabores a base de porc

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 209.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 3
Title:

Viandes hachees crues 15 % MG 100 % Boeuf

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 86 279.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 4
Title:

Viandes hachees cuites 15 % MG 100 % Boeuf

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 13 319.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 5
Title:

Abats

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 407.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 6
Title:

Produits elabores a base de Boeuf

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 18 420.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 7
Title:

Produits elabores a base de veau

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 116.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 8
Title:

Produits elabores a base de veau sans porc

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 24 192.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 9
Title:

Volailles

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 4 568.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 10
Title:

Coq et pintade

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 092.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 11
Title:

Produits elabores a base de volaille

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 338.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 12
Title:

Produits marines

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 14 305.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 13
Title:

Produit elabore a base de dinde

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 053.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 14
Title:

Plats cuisines a base de viande sans porc

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 734.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 15
Title:

Tortellinis

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 022.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 16
Title:

Moussaka

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 032.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 17
Title:

Friands et feuilletes 70 g environ a base fromage,viande,saucisse

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 13 207.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 18
Title:

Feuilletes 50 g environ a base de fromage

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 535.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 19
Title:

Feuilletes 70 g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 049.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 20
Title:

Produits elabores a base de volaille

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 054.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 21
Title:

Tresse a base de volaille

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 264.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 22
Title:

Quiche lorraine 70g ENVIRON

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 113.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 23
Title:

Quiche lorraine en bande

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 592.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 24
Title:

Produits brasserie

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 179.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 25
Title:

Fonds pizza 200-260g ENVIRON

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 918.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 26
Title:

Pizza en bande

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 405.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 27
Title:

Produits individuels elabores a base de pate 200 ? 260g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 9 294.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 28
Title:

Crepes 50-60 G

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 4 976.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 29
Title:

Crepes 150 g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 130.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 30
Title:

Produits semis elabores cuits ou prefrits a base de volaille type chausson 120g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 35 431.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 31
Title:

Produits semis elabores cuits ou prefrits a base de volaille 120g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
comptoir du frais
6 rue Sainte Claire Deville Parc ALATA
Verneuil-en-Halatte
60550
France
NUTS code: FRE22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 42 416.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 32
Title:

Produits semis elabores cuits ou prefrits a base de volaille 25g environ

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 11 606.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 33
Title:

Tarte en bande au fromage

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 7 222.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 34
Title:

Tarte en bande aux poireaux

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 639.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 35
Title:

Tarte en bande aux legumes

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 3 334.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 36
Title:

Cervelas

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 451.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 37
Title:

Produits resto rapide

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 15 813.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 38
Title:

Produits semi elabores cuits ou precuits a base de viande bovine environ 150/160g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 714.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 39
Title:

Tomates farcies

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 144.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 40
Title:

Nems / samoussa prefrits environ 50/60g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 936.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 41
Title:

Brandade

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 246.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 42
Title:

Fish burger environ 120/130 g

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 381.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 43
Title:

Feuilletes au poisson 70gr

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 938.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 44
Title:

Feuilletes a base de poisson

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 331.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 45
Title:

Tarte en bande au thon

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
prolaidis
14 rue de La Croix Bougard BP 117
Lesquin
59811
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 499.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 46
Title:

Tarte en bande a base de saumon

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 546.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 47
Title:

Preparation proteinee 100 % VEGETALE

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
transgourmet
za porte multimodale de l aa
Arques
62510
France
NUTS code: FRE
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 1 134.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 48
Title:

Cone glace 120ml

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
pomona Passion Froid
zac de la Haute-Foret, rue Vega
Carquefou
44471
France
NUTS code: FRG01
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 167.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 49
Title:

Batonnets glaces

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 935.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 50
Title:

Pot creme glace 90ml

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 21.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 51
Title:

Barre glacee

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
brake
1bis rue du canal
Bondoufle
91070
France
NUTS code: FR104
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 8 557.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 52
Title:

Dessert glace en coupe 120-150ml

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 5 366.00 EUR
V.2.5) Information about subcontracting

Section V: Award of contract

Lot No: 53
Title:

Fruits givres

A contract/lot is awarded: yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract:
22/06/2017
V.2.3) Name and address of the contractor
davigel
zi ? bp41
Dieppe Cedex
76201
France
NUTS code: FRD22
The contractor is an SME: no
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot: 2 757.00 EUR
V.2.5) Information about subcontracting

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
26/09/2017
TI Title France-Saint-Quentin: Deep-frozen products
ND Document number 384871-2017
PD Publication date 30/09/2017
OJ OJ S 188
TW Place SAINT-QUENTIN
AU Authority name Lycee Condorcet
OL Original language FR
HD Heading - - Supplies - Contract award notice - Open procedure
CY Country FR
AA Type of authority 8 - Other
HA EU Institution -
DS Document sent 26/09/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 7 - Contract award notice
RP Regulation 5 - European Union, with participation of GPA countries
PC CPV code 15896000 - Deep-frozen products
OC Original CPV code 15896000 - Deep-frozen products
RC NUTS code FRE
IA Internet address (URL) http://www.e-marchespublics.com
DI Directive Public procurement Directive 2014/24/EU

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