France-Gray: Miscellaneous food products

Agency: TED
State:
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD00003512392969455
Posted Date: Oct 7, 2017
Due Date: Nov 6, 2017
Solicitation No: 395522-2017
Source: Members Only
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Gray: Miscellaneous food products

2017/S 193-395522

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Gray
5 rue de l'Arsenal BP 155
Gray Cedex
70104
France
Telephone: +33 384646084
E-mail: marchespublics@ch-gray.fr
Fax: +33 384646085
NUTS code: FR

Internet address(es):

Main address: http://www.klekoon.com

Address of the buyer profile: http://www.klekoon.com

I.1) Name and addresses
EHPAD les Lavieres
rue des Boicheux
Champlitte
70600
France
E-mail: cpaquet@ch-gray.fr
NUTS code: FR

Internet address(es):

Main address: http://www.centre-hospitalier-gray.fr/

I.1) Name and addresses
EHPAD Cournot Changey
1 rue Vieille Tuilerie
Gray
70100
France
E-mail: cournot.changey@wanadoo.fr
NUTS code: FR

Internet address(es):

Main address: http://www.cournot-changey.com/

I.1) Name and addresses
College Albert Mathiez
4 rue du College
Marnay
70150
France
E-mail: pascale.guillemot@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.clg-mathiez.ac-besancon.fr/

I.1) Name and addresses
College Gaston Ramon
rue du Stade
Dampierre-sur-Salon
70180
France
E-mail: pascal.hego@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.clg-dampierre.ac-besancon.fr/

I.1) Name and addresses
College Jacques Prevost
23 avenue Jacques Prevost
Pesmes
70140
France
E-mail: joelle.soutan@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.education.gouv.fr/annuaire/70-haute-saone/pesmes/college/college-jacques-prevost.html

I.1) Name and addresses
Lycee professionnel Henri Fertet
place Boichut
Gray
70100
France
E-mail: fancoise.bichet@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.lp-fertet.com/

I.1) Name and addresses
Lycee polyvalent Augustin Cournot
73 Grande Rue
Gray
70100
France
E-mail: o.philippe@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.lyc-cournot.ac-besancon.fr/

I.1) Name and addresses
College Raymond Gueux
rue des Terreaux
Gy
70700
France
E-mail: evelyne.barrand-ponet@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://clg-gy.ac-besancon.fr/enoe/

I.1) Name and addresses
College Robert et Sonia Delaunay
15 rue Joseph Thevenin
Gray
70100
France
E-mail: emmanuel.bague@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.clg-delaunay.ac-besancon.fr/

I.1) Name and addresses
College Rome de L''Isle
18 avenue Marechal Leclerc
Gray
70100
France
E-mail: isabelle.bellet-brissaud@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://clg-rome-de-lisle.ac-besancon.fr/enoe/

I.1) Name and addresses
Centre de long sejour Bellevaux
29 quai de Strasbourg
Besancon Cedex
25042
France
E-mail: v.champy@cls-bellevaux.com
NUTS code: FR

Internet address(es):

Main address: http://www.clsbellevaux.com/

I.1) Name and addresses
Centre de soins et d'hebergement longue duree J. Weinman
14-16 chemin des Cerisiers
Avanne Aveney
25720
France
E-mail: m.gladoux@cjw-avanne.com
NUTS code: FR

Internet address(es):

Main address: http://www.cjw-avanne.com/

I.1) Name and addresses
Centre de soins les Tilleroyes
46b chemin du Sanatorium
Besancon
25000
France
E-mail: qualite@cdstilleroyes.fr
NUTS code: FR

Internet address(es):

Main address: http://www.cds-tilleroyes.fr/

I.2) Joint procurement
The contract involves joint procurement
In the case of joint procurement involving different countries, state applicable national procurement law:

La procedure n'implique pas differents pays.

I.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.klekoon.com
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be submitted electronically via: http://www.klekoon.com
Tenders or requests to participate must be submitted to the abovementioned address
Electronic communication requires the use of tools and devices that are not generally available. Unrestricted and full direct access to these tools and devices is possible, free of charge, at: http://www.klekoon.com
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Appel d'offres ouvert pour la Fourniture de denrees alimentaires pour les adherents au Groupement de Commandes du Bassin Graylois ? ao-2018-002-F.

II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.4) Short description:

L'appel d'offres ouvert a pour objet un marche de Fourniture de denrees alimentaires pour les adherents au groupement de commande du Bassin Graylois.Compose de :-Chapitre A: Fourniture de produits laitiers,-chapitre B: Fourniture de produits surgeles,-chapitre C: Fourniture de produits d'epicerie,-chapitre D: Fourniture de produits de pain frais,-chapitre E: Fourniture de produits de boissons,-chapitre F: Fourniture de produits de charcuterie, viandes cuites et viandes fraiches,-chapitre G: Fourniture de fruits et legumes sous vide 4eme et 5eme gamme,-chapitre H: Fourniture de haches fins sans sel,-chapitre I: Fourniture de fruits et legumes frais,-chapitre J: Fourniture de produits dietetiques.

II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
Tenders may be submitted for maximum number of lots: 119
II.2) Description
II.2.1) Title:

Produits laitiers ? fromages frais, yaourts et desserts lactes

Lot No: 1
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? fromages frais, yaourts et desserts lactes.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 300 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers ? fromages affines

Lot No: 2
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? fromages affines.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 440 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers ? creme

Lot No: 3
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? creme.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 78 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers ? oeufs

Lot No: 4
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? oeufs.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 100 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers ? beurre Margarine

Lot No: 5
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? beurre Margarine.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 154 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers ? lait UHT outre en 10 litres

Lot No: 6
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? lait UHT outre en 10 litres.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 18 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits laitiers ? lait UHT brique en 1 litre

Lot No: 7
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits laitiers ? lait UHT brique en 1 litre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 67 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? viandes surgelees

Lot No: 8
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? viandes surgelees.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 365 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? volailles surgelees

Lot No: 9
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? volailles surgelees.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 380 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? poissons surgeles

Lot No: 10
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? poissons surgeles.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 264 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? fruits et legumes surgeles

Lot No: 11
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? fruits et legumes surgeles.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 256 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? preparations alimentaires surgelees

Lot No: 12
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? preparations alimentaires surgelees.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 44 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? plats cuisines

Lot No: 13
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? plats cuisines.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 73 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? entrees froides

Lot No: 14
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? entrees froides.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 8 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? entree chaudes

Lot No: 15
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? entree chaudes.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 25 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? glaces

Lot No: 16
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? glaces.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 40 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits surgeles ? patisserie

Lot No: 17
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits surgeles ? patisserie.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 120 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? confitures et compotes/miel/desserts lactes de conservation

Lot No: 18
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? confitures et compotes/miel/desserts lactes de conservation.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 212 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? sel alimentaire/condiments/assaisonnements/epices/alcools denatures

Lot No: 19
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? sel alimentaire/condiments/assaisonnements/epices/alcools denatures.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 132 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? conserves de viande appertisees et poisson appertises

Lot No: 20
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? conserves de viande appertisees et poisson appertises.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 100 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? conserves de legumes ou de fruits appertises

Lot No: 21
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? conserves de legumes ou de fruits appertises.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 216 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? riz/Pates/Farine/Semoule

Lot No: 22
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? riz/Pates/Farine/Semoule.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 80 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? preparation puree/fecules/chips

Lot No: 23
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? preparation puree/fecules/chips.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 60 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? biscottes/Sucre

Lot No: 24
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? biscottes/Sucre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 140 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? fonds de sauce

Lot No: 25
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? fonds de sauce.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 80 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? liant pour liaison froide

Lot No: 26
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? liant pour liaison froide.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 145 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? preparation pour entremet

Lot No: 27
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? preparation pour entremet.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 24 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? produits chocolaterie / confiserie

Lot No: 28
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? produits chocolaterie / confiserie.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 28 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? fruits secs / Sauce Dessert / Chocolat en poudre

Lot No: 29
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? fruits secs / Sauce Dessert / Chocolat en poudre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 28 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? the / tisane

Lot No: 30
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? the / tisane.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 5 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? cafe

Lot No: 31
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? cafe.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 82 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? potage

Lot No: 32
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? potage.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 61 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? biscuits moux

Lot No: 33
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? biscuits moux.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 38 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? biscuits secs

Lot No: 34
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? biscuits secs.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 24 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Produits d'epicerie ? lait en poudre

Lot No: 35
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Produits d'epicerie ? lait en poudre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 96 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Pain frais

Lot No: 36
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Pain frais.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 148 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Boissons

Lot No: 37
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Boissons.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 160 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? charcuterie

Lot No: 38
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? charcuterie.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 364 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes cuites sous vide

Lot No: 39
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? viandes cuites sous vide.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 30 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de boeuf

Lot No: 40
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de boeuf.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 170 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de veau

Lot No: 41
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de veau.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 88 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de porc

Lot No: 42
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de porc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 116 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches d'agneau

Lot No: 43
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches d'agneau.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 48 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de volaille

Lot No: 44
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de volaille.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 130 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes sous vide (4eme et 5eme gamme)

Lot No: 45
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes sous vide (4eme et 5eme gamme).

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 84 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de haches fins sans sel ? haches fins de viandes sans sel

Lot No: 46
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de haches fins sans sel ? haches fins de viandes sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 178 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de haches fins sans sel ? haches fins de poissons sans sel

Lot No: 47
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de haches fins sans sel ? haches fins de poissons sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 35 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? abricots

Lot No: 48
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? abricots.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 6 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? ail

Lot No: 49
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? ail.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? ananas

Lot No: 50
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? ananas.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 11 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? aneth

Lot No: 51
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? aneth.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? artichaut

Lot No: 52
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? artichaut.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 250.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? asperge

Lot No: 53
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? asperge.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? aubergine

Lot No: 54
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? aubergine.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? avocat

Lot No: 55
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? avocat.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? banane

Lot No: 56
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? banane.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 42 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? basilic

Lot No: 57
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? basilic.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? blette

Lot No: 58
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? blette.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? carambole

Lot No: 59
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? carambole.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? carotte

Lot No: 60
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? carotte.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 4 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? celeri branche

Lot No: 61
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? celeri branche.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? celeri rave

Lot No: 62
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? celeri rave.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 6 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? cerise

Lot No: 63
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? cerise.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? champignon

Lot No: 64
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? champignon.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 3 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou blanc

Lot No: 65
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? chou blanc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 3 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou brocoli

Lot No: 66
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? chou brocoli.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou fleur

Lot No: 67
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? chou fleur.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 150.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou rouge

Lot No: 68
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? chou rouge.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou vert

Lot No: 69
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? chou vert.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? ciboulette

Lot No: 70
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? ciboulette.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 30.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? citron

Lot No: 71
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? citron.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? clementine

Lot No: 72
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? clementine.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 14 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? concombre

Lot No: 73
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? concombre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 8 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? courgette

Lot No: 74
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? courgette.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 8 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? echalote

Lot No: 75
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? echalote.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 3 300.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? endive

Lot No: 76
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? endive.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 7 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? epinard

Lot No: 77
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? epinard.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? fenouil

Lot No: 78
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? fenouil.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? fraise

Lot No: 79
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? fraise.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 7 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? framboise

Lot No: 80
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? framboise.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? groseille

Lot No: 81
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? groseille.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? kiwi

Lot No: 82
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? kiwi.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? litchi

Lot No: 83
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? litchi.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 150.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? mache

Lot No: 84
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? mache.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? mangue

Lot No: 85
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? mangue.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? melon

Lot No: 86
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? melon.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? menthe

Lot No: 87
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? menthe.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? mirabelle

Lot No: 88
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? mirabelle.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? navet

Lot No: 89
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? navet.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? nectarine

Lot No: 90
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? nectarine.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 5 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? oignon

Lot No: 91
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? oignon.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? orange

Lot No: 92
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? orange.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 8 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? oseille

Lot No: 93
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? oseille.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? pasteque

Lot No: 94
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? pasteque.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? peche

Lot No: 95
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? peche.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 6 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? persil

Lot No: 96
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? persil.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? physalis

Lot No: 97
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? physalis.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? poire

Lot No: 98
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? poire.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 9 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? poireau

Lot No: 99
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? poireau.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? poivron

Lot No: 100
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? poivron.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? pomelos

Lot No: 101
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fournitures de fruits et legumes frais ? pomelos.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? pomme

Lot No: 102
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? pomme.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 15 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? pomme de terre

Lot No: 103
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? pomme de terre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 4 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? prune

Lot No: 104
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? prune.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 4 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? quetsche

Lot No: 105
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fournitures de fruits et legumes frais ? quetsche.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? radis

Lot No: 106
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fournitures de fruits et legumes frais ? radis.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? raisin blanc

Lot No: 107
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fournitures de fruits et legumes frais ? raisin blanc.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 7 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? raisin noir

Lot No: 108
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? raisin noir.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 6 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? salade

Lot No: 109
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? salade.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 9 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? tomate

Lot No: 110
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? tomate.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 17 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? tomate cerise

Lot No: 111
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? tomate cerise.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? puree de fruits au naturel individuelles

Lot No: 112
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? puree de fruits au naturel individuelles.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 7 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? conserves de fruits au naturel

Lot No: 113
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? conserves de fruits au naturel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 6 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? fruits cuits pasteurises au naturel sous poche

Lot No: 114
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? fruits cuits pasteurises au naturel sous poche.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? conserves de legumes sans sel

Lot No: 115
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de fruits et legumes frais ? conserves de legumes sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 2 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? legumes cuits pasteurises sous poche sans sel

Lot No: 116
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? legumes cuits pasteurises sous poche sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 1 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? preparation pour entremet sans sucre

Lot No: 117
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? preparation pour entremet sans sucre.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 3 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? fond de sauce sans sel

Lot No: 118
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? fond de sauce sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 7 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information
II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? vinaigrette en dose sans sel

Lot No: 119
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.4) Description of the procurement:

Fourniture de produits dietetiques ? vinaigrette en dose sans sel.

II.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
II.2.6) Estimated value
Value excluding VAT: 150.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2.10) Information about variants
Variants will be accepted: yes
II.2.11) Information about options
Options: no
II.2.12) Information about electronic catalogues
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: no
II.2.14) Additional information

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation
III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
III.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
III.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
III.1.5) Information about reserved contracts
III.2) Conditions related to the contract
III.2.2) Contract performance conditions:
III.2.3) Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.3) Information about a framework agreement or a dynamic purchasing system
IV.1.4) Information about reduction of the number of solutions or tenders during negotiation or dialogue
IV.1.6) Information about electronic auction
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: no
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French
IV.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 4 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tenders
Date: 07/11/2017
Local time: 09:00

Section VI: Complementary information

VI.1) Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:

3 reconductions possibles de 1 an chacune.

VI.2) Information about electronic workflows
VI.3) Additional information:
VI.4) Procedures for review
VI.4.1) Review body
Tribunal administratif de Besancon
30 rue Charles Nodier
Besancon
25000
France
VI.4.2) Body responsible for mediation procedures
VI.4.3) Review procedure
VI.4.4) Service from which information about the review procedure may be obtained
VI.5) Date of dispatch of this notice:
03/10/2017
07/10/2017 S193 - - Supplies - Contract notice - Open procedure

France-Gray: Miscellaneous food products

2017/S 193-395522

Contract notice

Supplies

Directive 2014/24/EU

Section I: Contracting authority

I.1) Name and addresses
Centre hospitalier de Gray
5 rue de l'Arsenal BP 155
Gray Cedex
70104
France
Telephone: +33 384646084
E-mail: marchespublics@ch-gray.fr
Fax: +33 384646085
NUTS code: FR

Internet address(es):

Main address: http://www.klekoon.com

Address of the buyer profile: http://www.klekoon.com

I.1) Name and addresses
EHPAD les Lavieres
rue des Boicheux
Champlitte
70600
France
E-mail: cpaquet@ch-gray.fr
NUTS code: FR

Internet address(es):

Main address: http://www.centre-hospitalier-gray.fr/

I.1) Name and addresses
EHPAD Cournot Changey
1 rue Vieille Tuilerie
Gray
70100
France
E-mail: cournot.changey@wanadoo.fr
NUTS code: FR

Internet address(es):

Main address: http://www.cournot-changey.com/

I.1) Name and addresses
College Albert Mathiez
4 rue du College
Marnay
70150
France
E-mail: pascale.guillemot@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.clg-mathiez.ac-besancon.fr/

I.1) Name and addresses
College Gaston Ramon
rue du Stade
Dampierre-sur-Salon
70180
France
E-mail: pascal.hego@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.clg-dampierre.ac-besancon.fr/

I.1) Name and addresses
College Jacques Prevost
23 avenue Jacques Prevost
Pesmes
70140
France
E-mail: joelle.soutan@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.education.gouv.fr/annuaire/70-haute-saone/pesmes/college/college-jacques-prevost.html

I.1) Name and addresses
Lycee professionnel Henri Fertet
place Boichut
Gray
70100
France
E-mail: fancoise.bichet@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.lp-fertet.com/

I.1) Name and addresses
Lycee polyvalent Augustin Cournot
73 Grande Rue
Gray
70100
France
E-mail: o.philippe@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.lyc-cournot.ac-besancon.fr/

I.1) Name and addresses
College Raymond Gueux
rue des Terreaux
Gy
70700
France
E-mail: evelyne.barrand-ponet@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://clg-gy.ac-besancon.fr/enoe/

I.1) Name and addresses
College Robert et Sonia Delaunay
15 rue Joseph Thevenin
Gray
70100
France
E-mail: emmanuel.bague@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://www.clg-delaunay.ac-besancon.fr/

I.1) Name and addresses
College Rome de L''Isle
18 avenue Marechal Leclerc
Gray
70100
France
E-mail: isabelle.bellet-brissaud@ac-besancon.fr
NUTS code: FR

Internet address(es):

Main address: http://clg-rome-de-lisle.ac-besancon.fr/enoe/

I.1) Name and addresses
Centre de long sejour Bellevaux
29 quai de Strasbourg
Besancon Cedex
25042
France
E-mail: v.champy@cls-bellevaux.com
NUTS code: FR

Internet address(es):

Main address: http://www.clsbellevaux.com/

I.1) Name and addresses
Centre de soins et d'hebergement longue duree J. Weinman
14-16 chemin des Cerisiers
Avanne Aveney
25720
France
E-mail: m.gladoux@cjw-avanne.com
NUTS code: FR

Internet address(es):

Main address: http://www.cjw-avanne.com/

I.1) Name and addresses
Centre de soins les Tilleroyes
46b chemin du Sanatorium
Besancon
25000
France
E-mail: qualite@cdstilleroyes.fr
NUTS code: FR

Internet address(es):

Main address: http://www.cds-tilleroyes.fr/

I.5) Main activity
Health

Section II: Object

II.1) Scope of the procurement
II.1.1) Title:

Appel d'offres ouvert pour la Fourniture de denrees alimentaires pour les adherents au Groupement de Commandes du Bassin Graylois ? ao-2018-002-F.

II.1.2) Main CPV code
15800000
II.1.3) Type of contract
Supplies
II.1.5) Estimated total value
II.1.6) Information about lots
This contract is divided into lots: yes
II.2) Description
II.2.1) Title:

Produits laitiers ? fromages frais, yaourts et desserts lactes

Lot No: 1
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 300 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits laitiers ? fromages affines

Lot No: 2
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 440 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits laitiers ? creme

Lot No: 3
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 78 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits laitiers ? oeufs

Lot No: 4
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 100 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits laitiers ? beurre Margarine

Lot No: 5
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 154 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits laitiers ? lait UHT outre en 10 litres

Lot No: 6
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 18 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits laitiers ? lait UHT brique en 1 litre

Lot No: 7
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 67 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? viandes surgelees

Lot No: 8
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 365 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? volailles surgelees

Lot No: 9
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 380 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? poissons surgeles

Lot No: 10
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 264 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? fruits et legumes surgeles

Lot No: 11
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 256 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? preparations alimentaires surgelees

Lot No: 12
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 44 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? plats cuisines

Lot No: 13
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 73 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? entrees froides

Lot No: 14
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 8 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? entree chaudes

Lot No: 15
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 25 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? glaces

Lot No: 16
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 40 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits surgeles ? patisserie

Lot No: 17
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 120 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? confitures et compotes/miel/desserts lactes de conservation

Lot No: 18
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 212 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? sel alimentaire/condiments/assaisonnements/epices/alcools denatures

Lot No: 19
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 132 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? conserves de viande appertisees et poisson appertises

Lot No: 20
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 100 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? conserves de legumes ou de fruits appertises

Lot No: 21
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 216 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? riz/Pates/Farine/Semoule

Lot No: 22
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 80 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? preparation puree/fecules/chips

Lot No: 23
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 60 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? biscottes/Sucre

Lot No: 24
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 140 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? fonds de sauce

Lot No: 25
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 80 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? liant pour liaison froide

Lot No: 26
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 145 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? preparation pour entremet

Lot No: 27
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 24 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? produits chocolaterie / confiserie

Lot No: 28
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 28 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? fruits secs / Sauce Dessert / Chocolat en poudre

Lot No: 29
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 28 400.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? the / tisane

Lot No: 30
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 5 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? cafe

Lot No: 31
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 82 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? potage

Lot No: 32
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 61 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? biscuits moux

Lot No: 33
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 38 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? biscuits secs

Lot No: 34
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 24 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Produits d'epicerie ? lait en poudre

Lot No: 35
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 96 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Pain frais

Lot No: 36
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 148 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Boissons

Lot No: 37
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 160 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? charcuterie

Lot No: 38
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 364 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes cuites sous vide

Lot No: 39
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 30 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de boeuf

Lot No: 40
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 170 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de veau

Lot No: 41
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 88 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de porc

Lot No: 42
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 116 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches d'agneau

Lot No: 43
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 48 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Charcuterie, viandes cuites et viandes fraiches ? viandes fraiches de volaille

Lot No: 44
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 130 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes sous vide (4eme et 5eme gamme)

Lot No: 45
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 84 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de haches fins sans sel ? haches fins de viandes sans sel

Lot No: 46
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 178 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de haches fins sans sel ? haches fins de poissons sans sel

Lot No: 47
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 35 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? abricots

Lot No: 48
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 6 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? ail

Lot No: 49
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? ananas

Lot No: 50
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 11 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? aneth

Lot No: 51
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? artichaut

Lot No: 52
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 250.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? asperge

Lot No: 53
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? aubergine

Lot No: 54
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? avocat

Lot No: 55
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? banane

Lot No: 56
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 42 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? basilic

Lot No: 57
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? blette

Lot No: 58
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? carambole

Lot No: 59
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? carotte

Lot No: 60
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 4 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? celeri branche

Lot No: 61
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? celeri rave

Lot No: 62
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 6 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? cerise

Lot No: 63
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? champignon

Lot No: 64
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 3 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou blanc

Lot No: 65
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 3 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou brocoli

Lot No: 66
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou fleur

Lot No: 67
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 150.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou rouge

Lot No: 68
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? chou vert

Lot No: 69
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? ciboulette

Lot No: 70
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 30.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? citron

Lot No: 71
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? clementine

Lot No: 72
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 14 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? concombre

Lot No: 73
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 8 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? courgette

Lot No: 74
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 8 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? echalote

Lot No: 75
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 3 300.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? endive

Lot No: 76
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 7 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? epinard

Lot No: 77
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? fenouil

Lot No: 78
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? fraise

Lot No: 79
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 7 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? framboise

Lot No: 80
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? groseille

Lot No: 81
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? kiwi

Lot No: 82
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? litchi

Lot No: 83
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 150.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? mache

Lot No: 84
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? mangue

Lot No: 85
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? melon

Lot No: 86
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 12 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? menthe

Lot No: 87
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? mirabelle

Lot No: 88
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? navet

Lot No: 89
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? nectarine

Lot No: 90
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 5 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? oignon

Lot No: 91
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? orange

Lot No: 92
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 8 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? oseille

Lot No: 93
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? pasteque

Lot No: 94
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? peche

Lot No: 95
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 6 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? persil

Lot No: 96
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? physalis

Lot No: 97
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? poire

Lot No: 98
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 9 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? poireau

Lot No: 99
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 700.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? poivron

Lot No: 100
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 600.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? pomelos

Lot No: 101
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 100.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? pomme

Lot No: 102
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 15 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? pomme de terre

Lot No: 103
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 4 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? prune

Lot No: 104
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 4 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? quetsche

Lot No: 105
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? radis

Lot No: 106
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fournitures de fruits et legumes frais ? raisin blanc

Lot No: 107
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 7 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? raisin noir

Lot No: 108
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 6 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? salade

Lot No: 109
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 9 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? tomate

Lot No: 110
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 17 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? tomate cerise

Lot No: 111
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 20.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de 1 an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? puree de fruits au naturel individuelles

Lot No: 112
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 7 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? conserves de fruits au naturel

Lot No: 113
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 6 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? fruits cuits pasteurises au naturel sous poche

Lot No: 114
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 800.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de fruits et legumes frais ? conserves de legumes sans sel

Lot No: 115
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 2 000.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? legumes cuits pasteurises sous poche sans sel

Lot No: 116
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 1 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? preparation pour entremet sans sucre

Lot No: 117
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 3 500.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? fond de sauce sans sel

Lot No: 118
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 7 200.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

II.2) Description
II.2.1) Title:

Fourniture de produits dietetiques ? vinaigrette en dose sans sel

Lot No: 119
II.2.2) Additional CPV code(s)
15800000
II.2.3) Place of performance
NUTS code: FR
II.2.6) Estimated value
Value excluding VAT: 150.00 EUR
II.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start: 01/01/2018
End: 31/12/2018
This contract is subject to renewal: yes
Description of renewals:

3 reconductions possibles de un an chacune.

Section IV: Procedure

IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
IV.2.2) Time limit for receipt of tenders or requests to participate
Date: 06/11/2017
Local time: 12:00
IV.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates
IV.2.4) Languages in which tenders or requests to participate may be submitted:
French

Section VI: Complementary information

VI.5) Date of dispatch of this notice:
03/10/2017
TI Title France-Gray: Miscellaneous food products
ND Document number 395522-2017
PD Publication date 07/10/2017
OJ OJ S 193
TW Place GRAY
AU Authority name Centre hospitalier de Gray
OL Original language FR
HD Heading - - Supplies - Contract notice - Open procedure
CY Country FR
AA Type of authority 6 - Body governed by public law
HA EU Institution -
DS Document sent 03/10/2017
DT Deadline 06/11/2017
NC Contract 2 - Supplies
PR Procedure 1 - Open procedure
TD Document 3 - Contract notice
RP Regulation 4 - European Union
PC CPV code 15800000 - Miscellaneous food products
OC Original CPV code 15800000 - Miscellaneous food products
RC NUTS code FR
IA Internet address (URL) http://www.klekoon.com
DI Directive Public procurement Directive 2014/24/EU

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