7320--NFS-COMBI OVENS
| Agency: | VETERANS AFFAIRS, DEPARTMENT OF |
|---|---|
| State: | Federal |
| Level of Government: | Federal |
| Category: |
|
| Opps ID: | NBD00159839533399527 |
| Posted Date: | Mar 30, 2023 |
| Due Date: | |
| Solicitation No: | 36C26023AP1748 |
| Source: | Members Only |
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Active
Contract Opportunity
Notice ID
36C26023AP1748
Related Notice
Department/Ind. Agency
VETERANS AFFAIRS, DEPARTMENT OF
Sub-tier
VETERANS AFFAIRS, DEPARTMENT OF
Office
260-NETWORK CONTRACT OFFICE 20 (36C260)
General Information
Classification
Description
Contact Information
History
- Contract Opportunity Type: Special Notice (Original)
- All Dates/Times are: (UTC-04:00) EASTERN STANDARD TIME, NEW YORK, USA
- Original Published Date: Mar 30, 2023 11:31 am EDT
- Original Response Date:
- Inactive Policy: Manual
- Original Inactive Date: Jun 28, 2023
-
Initiative:
- None
- Original Set Aside:
- Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
-
NAICS Code:
- 333310 - Commercial and Service Industry Machinery Manufacturing
-
Place of Performance:
The Department of Veterans Affairs intends to conduct oral solicitations for NFS-Combi Ovens. This procurement is set-aside for Service-Disabled Veteran-Owned Small business. Any eligible offerors may request to participate in oral solicitations in writing by email to Luke.Nesse@va.gov no later than NOON PDT Monday April 3, 2023.
Description. COMBI Ovens
Place of Contract Performance. Deliver to Tacoma, WA 98493
Set-aside Status. SDVOSB
Manufacturer, including part number, drawing number, etc. Rational, ICP 10 FULL E 208/240 or Equal.
(2)Â Size, dimensions, or other form, fit or functional description. 41 x 42 X 38-3/8 Salient Characteristics:
The ovens shall have maximum dimensions of 4 W x 4 D x 6 H (with legs or stand).
The ovens shall have a minimum capacity to hold 10 full-size baking sheets.
The ovens must have four legs or a stand with four legs so that the ovens are at least two feet off the ground to allow for ergonomic operation & easy cleaning underneath the equipment.
The ovens must meet National Sanitation Foundation (NSF) requirements & only be constructed from Food & Drug Administration (FDA)-approved materials.
Interior & exterior surfaces must be made from stainless steal to allow for easy cleaning.
Oven doors shall have glass panes to observe food in cooking chambers.
The ovens must have 208-240 V, PH 3 plug
The ovens shall have specific operating functionality for poultry, meat, fish eggs, desserts, vegetables & baked goods.
The ovens shall have a programmable touchscreen panel that can be loaded with specific & custom recipes.
The ovens shall use computerized technology to cook items using steam & convection to produce various cooking methods including steaming, roasting, cooking, baking, oven grilling, oven roasting, & combination.
The ovens must have sensors & probes to manage climate & cooking of items in the oven.
The ovens must have a computerized cleaning & descaling system.
A water softener shall be installed to the existing water line to ensure that build-up does not prevent the equipment from working properly.
The ovens shall meet energy star requirements
Predominant material of manufacture. Stainless Steel
Quantity, including any options for additional quantities. 2 Ovens
Delivery schedule. 90 Days ARO
Description. COMBI Ovens
Place of Contract Performance. Deliver to Tacoma, WA 98493
Set-aside Status. SDVOSB
Manufacturer, including part number, drawing number, etc. Rational, ICP 10 FULL E 208/240 or Equal.
(2)Â Size, dimensions, or other form, fit or functional description. 41 x 42 X 38-3/8 Salient Characteristics:
The ovens shall have maximum dimensions of 4 W x 4 D x 6 H (with legs or stand).
The ovens shall have a minimum capacity to hold 10 full-size baking sheets.
The ovens must have four legs or a stand with four legs so that the ovens are at least two feet off the ground to allow for ergonomic operation & easy cleaning underneath the equipment.
The ovens must meet National Sanitation Foundation (NSF) requirements & only be constructed from Food & Drug Administration (FDA)-approved materials.
Interior & exterior surfaces must be made from stainless steal to allow for easy cleaning.
Oven doors shall have glass panes to observe food in cooking chambers.
The ovens must have 208-240 V, PH 3 plug
The ovens shall have specific operating functionality for poultry, meat, fish eggs, desserts, vegetables & baked goods.
The ovens shall have a programmable touchscreen panel that can be loaded with specific & custom recipes.
The ovens shall use computerized technology to cook items using steam & convection to produce various cooking methods including steaming, roasting, cooking, baking, oven grilling, oven roasting, & combination.
The ovens must have sensors & probes to manage climate & cooking of items in the oven.
The ovens must have a computerized cleaning & descaling system.
A water softener shall be installed to the existing water line to ensure that build-up does not prevent the equipment from working properly.
The ovens shall meet energy star requirements
Predominant material of manufacture. Stainless Steel
Quantity, including any options for additional quantities. 2 Ovens
Delivery schedule. 90 Days ARO
Attachments/Links
Contracting Office Address
- 5115NE 82ND AVE SUITE 102
- VANCOUVER , WA 98662
- USA
Primary Point of Contact
- Luke Nesse
- Luke.Nesse@va.gov
- Phone Number 360-852-9860
Secondary Point of Contact
- Mar 30, 2023 11:31 am EDTSpecial Notice (Original)
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